18 Chinese Corn Egg Drop Soup Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is corn egg drop soup. This simple yet flavorful soup is a staple in many households and is often served at Chinese restaurants around the world. With its smooth texture, golden color, and rich flavor, it's no wonder that this soup has become a favorite among many. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese corn egg drop soup recipe. So, get your apron on and let's get cooking!
Start off your meal with a classic Chinese Egg Drop Soup. This soup is simple, yet flavorful and perfect for any time of the year. Made with chicken broth, eggs, cornstarch, and green onions, this soup is a crowd-pleaser and can be made in just a few minutes. Serve it as an appetizer or as a light lunch.
If you want to add a little more texture and flavor to your Egg Drop Soup, try this Chinese Corn Egg Drop Soup. It is made with the same ingredients as the classic version, but with the addition of sweet corn. The sweetness of the corn adds a nice balance to the savory broth, making this soup a must-try for any corn lover.
Short on time? No problem. This Easy Chinese Egg Drop Soup is the perfect recipe for a quick and satisfying meal. All you need is chicken broth, eggs, soy sauce, and sesame oil. The soy sauce gives the soup a rich umami flavor while the sesame oil adds a nutty aroma. Serve with some steamed rice for a complete meal.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
If you prefer a thicker and heartier soup, try this Easy Egg Drop Soup. This recipe includes ground pork and mushrooms which add a meaty texture to the soup. The combination of the flavorful broth, tender pork, and earthy mushrooms make this soup a satisfying and comforting meal.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
For a more indulgent version of Egg Drop Soup, try this Egg Drop Soup with Crab. The sweetness of the crab meat pairs perfectly with the savory broth, creating a delicious and luxurious soup. This recipe also includes shrimp and scallops for added flavor and texture. Serve with some warm crusty bread for a complete meal.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love Chinese takeout, then you will love this Chicken Corn Egg Drop Soup. This recipe is a homemade version of the classic Chinese takeout soup. Made with chicken breast, corn, and carrots, this soup is packed with flavor and nutrients. It is also a great way to use up any leftover chicken you may have.
Another delicious and comforting soup is this Chinese Chicken Corn Soup. It is made with chicken broth, chicken breast, corn, and ginger. The ginger adds a nice zing to the soup and helps to boost your immune system. This soup is perfect for those cold winter nights or when you are feeling under the weather.
If you are a fan of corn, then you will love this Chinese Corn Soup. It is similar to the classic Chinese Egg Drop Soup, but with the addition of corn. The corn adds a nice sweetness and crunch to the soup, making it a great alternative to the traditional version. This soup is also gluten-free and vegan-friendly for those with dietary restrictions.
This Chinese Chicken & Sweetcorn Soup is a classic Chinese dish that is loved by many. It is made with chicken broth, chicken breast, sweet corn, and scallions. The combination of the tender chicken, sweet corn, and fragrant scallions make this soup a flavorful and satisfying meal. Serve with some steamed rice for a complete meal.
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Egg Drop Soup
Main Ingredients: Boneless, Skinless Chicken Breast, Cornstarch, Soy
If you are looking for a simple and quick soup recipe, then look no further than this Egg Drop Soup. Made with just chicken broth, eggs, and cornstarch, this soup is easy to make and requires minimal ingredients. It is the perfect soup to warm you up on a chilly day or when you are short on time.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe for My Mother's Chinese Chicken and Corn Soup is a family favorite. It is a traditional Chinese recipe that has been passed down for generations. Made with chicken broth, chicken breast, corn, and ginger, this soup is full of flavor and is sure to warm your soul. Serve it with some steamed dumplings for a complete meal.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
Another indulgent version of Egg Drop Soup is this Egg Drop Soup with Crab Meat. This recipe is similar to the previous one, but with the addition of crab meat. The combination of the tender crab meat and the flavorful broth makes this soup a must-try for any seafood lover. Serve with some warm crusty bread for a satisfying meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese Hot & Sour Soup With A Twist is a unique take on the classic Chinese soup. It is made with chicken broth, pork loin, mushrooms, and bamboo shoots. The addition of the pork loin adds a meaty texture to the soup, while the mushrooms and bamboo shoots add a nice earthy flavor. This soup is perfect for those who enjoy a bit of heat in their food.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you are looking for a vegetarian or vegan option, try this Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup. It is made with vegetable broth, tofu, mushrooms, and bamboo shoots. The combination of the flavorful broth, protein-rich tofu, and nutritious vegetables make this soup a healthy and delicious choice. Serve with some steamed rice for a complete meal.
This Chinese Chicken and Corn Soup is a classic Chinese dish that is perfect for any occasion. It is made with chicken broth, chicken breast, corn, and ginger. The ginger adds a nice zing to the soup and helps to boost your immune system. This soup is perfect for those cold winter nights or when you are feeling under the weather.
For a sweeter and creamier version of Chinese Corn Soup, try this Chinese Sweet Corn Soup. It is made with corn, milk, and chicken broth. The milk adds a creamy texture to the soup, while the corn adds a nice sweetness. This soup is perfect for those who have a sweet tooth but still want a savory dish.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This “Buddhist’s Delight” (Chinese-Style Vegetable Stew) is a hearty and flavorful dish that is perfect for vegetarians and vegans. Made with vegetable broth, tofu, mushrooms, and an assortment of vegetables, this stew is packed with nutrients and flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Chicken Sweet Corn Soup
Main Ingredients: Chicken Fillet, Chicken Stock, Sesame Oil, Ginger
If you love the combination of chicken and corn, then you will love this Chinese Chicken Sweet Corn Soup. It is made with chicken broth, chicken breast, corn, and carrots. The addition of the carrots adds a nice sweetness and color to the soup. Serve it with some warm crusty bread for a satisfying meal.
Lastly, we have another classic Chinese Egg Drop Soup recipe. Made with chicken broth, eggs, and cornstarch, this soup is similar to the previous ones but with a slightly different method of preparation. It is a simple and delicious soup that is perfect for any time of the year.
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Chinese Vegetable Trio Soup ( Diabetic )
Main Ingredients: Vegetable Stock, Sliced Mushrooms, Baby Corn, Sliced
For a healthy and diabetic-friendly option, try this Chinese Vegetable Trio Soup. It is made with vegetable broth, an assortment of vegetables, and shrimp. The combination of the flavorful broth, protein-rich shrimp, and nutritious vegetables make this soup a great option for those looking to watch their sugar intake. Serve with some steamed rice for a satisfying meal.
Ingredients
Corn: the star ingredient
The key ingredient in this soup is, of course, the corn. While fresh corn is always preferred, you can also use canned or frozen corn. The sweetness of the corn adds a delightful flavor to the soup and gives it its signature golden color.
Eggs: the binding agent
Eggs are essential in this recipe as they act as a binding agent and give the soup its silky texture. Make sure to beat the eggs well before adding them to the soup to avoid any clumps.
Chicken broth: the flavorful base
For the base of the soup, we use chicken broth. You can make your own chicken broth at home or use store-bought. The broth adds a savory and rich flavor to the soup, making it even more delicious.
Green onions: the finishing touch
To add a pop of freshness and color to the soup, we use sliced green onions as a garnish. The green onions also add a subtle onion flavor to the soup, making it more well-rounded.
Instructions
Step 1: Cook the corn
In a pot, bring the chicken broth to a boil. Add the corn and cook for about 5 minutes until it is tender.
Step 2: Thicken the soup
In a small bowl, mix cornstarch with water until it forms a smooth paste. Slowly pour the mixture into the soup, stirring constantly until the soup thickens.
Step 3: Add the eggs
In a separate bowl, beat the eggs well. Slowly pour the eggs into the soup while stirring constantly. This will create the signature egg ribbons in the soup.
Step 4: Garnish and serve
Once the eggs are fully cooked, turn off the heat and add the sliced green onions. Give it a quick stir and your Chinese corn egg drop soup is ready to be served.
In conclusion, this Chinese corn egg drop soup recipe is a must-try for all soup lovers. With its simple ingredients and easy instructions, you can recreate this delicious soup in the comfort of your own home. So, the next time you're craving a warm and comforting bowl of soup, give this recipe a try and impress your family and friends with your culinary skills.
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