15 Chinese Corn Croquettes Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Corn croquettes are a popular dish in Chinese cuisine, often served as a snack or appetizer. The combination of crispy exterior and soft, flavorful filling makes them a crowd-pleaser at any gathering. While there are many variations of this dish, we have a tried and tested recipe that is easy to follow and will surely satisfy your taste buds. In this article, we will guide you through the steps to make these delicious Chinese corn croquettes.
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Ingredients
For the filling:
1 cup of frozen corn
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of ginger powder
1/4 teaspoon of white pepper
1 cup of cooked and shredded chicken
1/4 cup of chopped green onions
1 egg
Salt to taste
For the batter:
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 egg
1 cup of cold water
Instructions
1. Prepare the filling:
In a pan, heat some oil and add the frozen corn, onions, and garlic. Cook for a few minutes until the onions become translucent.
Add the soy sauce, sesame oil, ginger powder, and white pepper. Mix well and cook for another minute.
Add the cooked and shredded chicken, green onions, and salt to taste. Cook for a few minutes until the chicken is heated through. Set aside to cool.
2. Make the batter:
In a bowl, mix the all-purpose flour, baking powder, and salt. In a separate bowl, beat the egg and add it to the dry ingredients. Gradually add the cold water and mix until you have a smooth batter.
3. Assemble the croquettes:
Take a spoonful of the filling and shape it into a small ball. Dip it in the batter, making sure it is fully coated.
In a deep pan, heat oil for frying. Once the oil is hot, carefully add the coated croquette and fry until golden brown. Repeat with the remaining filling and batter.
4. Serve and enjoy:
Place the cooked croquettes on a paper towel to remove excess oil. Serve hot with your favorite dipping sauce such as sweet and sour sauce or chili sauce.
These Chinese corn croquettes are perfect for any occasion. They can be served as an appetizer, snack, or even as a side dish to accompany your main course. The combination of sweet corn, savory chicken, and aromatic spices make these croquettes a burst of flavors in every bite. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
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