17 Chinese Corn Cob Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you are looking for a warm and comforting soup that is both easy to make and full of flavor, then you have come to the right place. Chinese corn cob soup is a traditional dish that is loved by many for its simplicity and heartiness. This versatile recipe can be adapted to suit your taste preferences, making it a perfect choice for any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of making an authentic Chinese corn cob soup that will leave you wanting more. So, let's get started and discover the magic of this delicious soup recipe.
This traditional Chinese soup is a delicious and comforting way to enjoy beer can chicken. The combination of tender chicken, sweet corn, and savory broth makes this recipe a family favorite.
To make this soup, start by roasting a whole chicken on a beer can. The beer adds flavor and keeps the chicken moist and tender. Once the chicken is cooked, shred the meat and set it aside.
In a pot, sauté some garlic, onion, and ginger in sesame oil until fragrant. Then, add chicken broth, canned corn, and the shredded chicken. Let it simmer for about 15 minutes before adding soy sauce and cornstarch to thicken the broth. Serve hot and enjoy the flavors of China in every spoonful.
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Miso Ramen
Main Ingredients: Vegetable Oil, Minced Pork, Sesame Oil, Onion, Minced
Ramen is a popular Japanese dish that has become a staple in many households around the world. This version of ramen combines the umami flavors of miso with the rich taste of beer can chicken for a hearty and satisfying meal.
To make this ramen, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté some garlic, ginger, and green onions in sesame oil. Then, add chicken broth, miso paste, and the shredded chicken. Let it simmer for about 10 minutes before adding ramen noodles. Serve hot and top with soft-boiled eggs, seaweed, and green onions for a complete and delicious meal.
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Corn And Green Chile Soup
Main Ingredients: Anaheim Chiles, Corn, Unsalted Butter, Small Yellow
This creamy and flavorful soup is perfect for those chilly nights when you want something warm and comforting. The combination of sweet corn and spicy green chiles creates a unique and delicious flavor that will have you going back for seconds.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, canned corn, and green chiles. Let it simmer for about 15 minutes before adding heavy cream and the shredded chicken. Serve hot and top with shredded cheese and tortilla strips for a little crunch.
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QUICK TRINIDAD CORN SOUP
Main Ingredients: Corn, Chicken Stock, Green Bell Pepper, Red Bell
This hearty and flavorful soup is a staple in Trinidadian cuisine. It's a combination of sweet corn and tender chicken cooked in a flavorful broth with traditional Caribbean spices.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, and thyme in coconut oil until fragrant. Then, add chicken broth, canned corn, and the shredded chicken. Let it simmer for about 10 minutes before adding carrots, celery, and potatoes. Once the vegetables are cooked, serve hot and enjoy the flavors of the Caribbean in every spoonful.
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Pork Ramen Noodle Soup
Main Ingredients: Beef Stock, Water, Soy Sauce, Worcestershire Sauce, Red
This twist on traditional ramen uses tender and juicy pork instead of chicken for a flavorful and hearty soup. The addition of beer can chicken adds a unique and delicious flavor to this already satisfying dish.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, and ginger in sesame oil. Then, add chicken broth, soy sauce, and the shredded chicken. Let it simmer for about 10 minutes before adding pork tenderloin and ramen noodles. Serve hot and top with green onions, soft-boiled egg, and sesame seeds for a flavorful and satisfying meal.
Main Ingredients: Water, Corn, Corn Cobs, Medium Potatoes, Russet
This creamy and flavorful chowder is perfect for those with dietary restrictions. It's gluten-free, dairy-free, and vegan, but still packed with flavor and hearty ingredients like beer can chicken and sweet corn.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in olive oil until soft. Then, add vegetable broth, coconut milk, and canned corn. Let it simmer for about 10 minutes before adding the shredded chicken. Serve hot and top with sliced avocado and fresh herbs for a creamy and delicious meal.
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Summer Corn Chowder with homemade corn stock
Main Ingredients: Corn Cobs, Water, Yellow Onion, Salt, Pepper, Bay Leaf
This summer-inspired corn chowder is bursting with fresh flavors and the homemade corn stock adds an extra depth of flavor that you won't be able to resist. The addition of beer can chicken makes it a hearty and satisfying meal for any time of year.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, homemade corn stock, and canned corn. Let it simmer for about 15 minutes before adding the shredded chicken. Serve hot and top with fresh herbs and crispy bacon for a delicious and satisfying meal.
This Mexican-inspired corn chowder is a flavorful and hearty dish that is perfect for any day of the week. The addition of beer can chicken adds a unique and delicious flavor that will have your taste buds dancing.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in olive oil until soft. Then, add chicken broth, canned corn, and jalapeño peppers. Let it simmer for about 15 minutes before adding the shredded chicken. Serve hot and top with queso fresco and tortilla strips for a delicious and satisfying meal with a Mexican twist.
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Homemade corn soup| corn chowder soup
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Corn Cobs, Potato
This homemade corn soup is simple to make and full of delicious flavors. The addition of beer can chicken takes it to the next level for a hearty and satisfying meal.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, milk, and canned corn. Let it simmer for about 15 minutes before adding the shredded chicken. Serve hot and top with crumbled bacon and fresh herbs for a simple and delicious meal.
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Creamy Corn Soup
Main Ingredients: Corn Cobs, Olive Oil, Salt, Pepper, Yellow Onion, Chili
This creamy and flavorful corn soup is perfect for those nights when you want something warm and comforting. The addition of beer can chicken adds a unique and delicious flavor that will have you coming back for more.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, canned corn, and heavy cream. Let it simmer for about 10 minutes before adding the shredded chicken. Serve hot and top with shredded cheese and fresh herbs for a creamy and delicious meal.
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Sopa de Platano (Plantain Soup)
Main Ingredients: Stew Beef, Adobo Seasoning, Olive Oil, Beef Stock
This traditional Dominican soup is a delicious and unique way to enjoy beer can chicken. The combination of sweet plantains, savory broth, and tender chicken makes for a flavorful and satisfying meal.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in olive oil until soft. Then, add chicken broth, plantains, and cilantro. Let it simmer for about 15 minutes before adding the shredded chicken. Serve hot and top with avocado slices and fresh herbs for a delicious and unique meal.
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Soup Noodles
Main Ingredients: Rice Noodles, Oil, Scallion, Baby Leek, Bok Choy
This hearty and flavorful soup is packed with tender beer can chicken, vegetables, and noodles for a complete and satisfying meal. It's perfect for those busy weeknights when you need something quick and easy.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, and ginger in sesame oil. Then, add chicken broth, soy sauce, and the shredded chicken. Let it simmer for about 10 minutes before adding vegetables and ramen noodles. Serve hot and top with green onions and sesame seeds for a delicious and satisfying meal.
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Chicken Rice Soup
Main Ingredients: Oil, Sweet Onion, Carrots, Celery, Fresh Thyme, Chicken
This classic chicken rice soup is a comforting and delicious way to enjoy beer can chicken. The combination of tender chicken, savory broth, and hearty rice makes this soup a go-to for any occasion.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, rice, and the shredded chicken. Let it simmer for about 20 minutes before serving hot. Top with fresh herbs and cracked black pepper for an extra kick of flavor.
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Sweetcorn and Seafood Soup
Main Ingredients: Corn Cob, Onion, Pork Fillets, Prawn, Scallops, Potato
This indulgent seafood soup is the perfect way to enjoy beer can chicken and seafood in one delicious dish. The combination of tender chicken, sweet corn, and savory seafood creates a unique and delicious flavor that will have you wanting more.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, and red pepper flakes in olive oil. Then, add chicken broth, canned corn, and mixed seafood. Let it simmer for about 10 minutes before adding the shredded chicken. Serve hot and top with fresh herbs and crusty bread for a satisfying and indulgent meal.
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Creamy-extra Cheesy Chicken And Paprika Soup(one Pot).
Main Ingredients: Water, Chicken Breast, Corn Cobs, Green Chillies
This creamy and cheesy soup is perfect for those nights when you want something hearty and satisfying. The combination of beer can chicken, paprika, and creamy cheese makes this soup a crowd-pleaser.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, and paprika in butter until fragrant. Then, add chicken broth, canned corn, and heavy cream. Let it simmer for about 10 minutes before adding the shredded chicken. Serve hot and top with shredded cheese and fresh herbs for a creamy and delicious meal.
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Five Treasure Soup
Main Ingredients: Hot Water, Chicken Drumstick, Lotus Root, Water
This flavorful and hearty soup is packed with five different types of treasure - beer can chicken, noodles, vegetables, mushrooms, and spices. It's a complete and satisfying meal that will warm you up from the inside out.
To make this soup, start by cooking the beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion, garlic, ginger, and red pepper flakes in sesame oil. Then, add chicken broth, vegetables, and mushrooms. Let it simmer for about 15 minutes before adding the shredded chicken and noodles. Serve hot and top with fresh herbs and soy sauce for a flavorful and satisfying meal.
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Chicken And Corn Soup
Main Ingredients: Warm Water, Apple Cider Vinegar, Sugar, Salt, Radishes
This classic chicken and corn soup is a simple and delicious way to enjoy beer can chicken. The combination of tender chicken and sweet corn create a comforting and flavorful soup that will become a family favorite.
To make this soup, start by roasting a beer can chicken. Once it's cooked, shred the meat and set it aside. In a pot, sauté onion and garlic in butter until soft. Then, add chicken broth, canned corn, and the shredded chicken. Let it simmer for about 10 minutes before serving hot. Top with fresh herbs and cracked black pepper for an extra kick of flavor.
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Coconut And Lemongrass Chicken Soup
Main Ingredients: Red Onion, Lemongrass, Red Chilies, Cold Water
Ingredients You Will Need
Corn Cobs
The star of this recipe is, of course, the corn cobs. Corn cobs are a staple in Chinese cuisine and can be easily found in most grocery stores. They are packed with flavor and add a sweet and savory element to the soup. Make sure to choose fresh and plump corn cobs for the best results.
Chicken Broth
The base of this soup is a rich and flavorful chicken broth. Chicken broth adds depth and richness to the soup, making it more satisfying. You can make your own chicken broth at home or use a store-bought one. If you are a vegetarian, you can substitute chicken broth with vegetable broth.
Vegetables
To add more texture and nutrients to the soup, you can add various vegetables of your choice. Carrots, celery, and onions are commonly used in this recipe, but you can also add other vegetables like mushrooms, cabbage, or bok choy. The key is to chop the vegetables into small, bite-sized pieces for even cooking.
Seasonings
To give the soup its distinct Chinese flavor, you will need a few key seasonings. Soy sauce, rice wine, and sesame oil are essential ingredients in this recipe. These seasonings add a depth of umami flavor to the soup and give it an authentic Chinese touch.
Instructions
Step 1: Prepare the Corn Cobs
Start by removing the corn kernels from the cobs. Hold the corn cob vertically on a chopping board and use a sharp knife to cut off the kernels. Once done, set the kernels aside and keep the cobs for later use.
Step 2: Prepare the Broth
In a large pot, add the chicken broth and the corn cobs. Bring it to a boil and let it simmer for about 15 minutes. This will help infuse the broth with the sweetness of the corn cobs.
Step 3: Add Vegetables and Seasonings
After 15 minutes, add the chopped vegetables to the pot and let them cook for about 10 minutes. Then, add the soy sauce, rice wine, and sesame oil. These seasonings will add a depth of flavor to the soup and make it more delicious.
Step 4: Add the Corn Kernels
Finally, add the corn kernels to the pot and let them cook for about 5 more minutes. This will give the soup a nice crunch and add more texture to it.
Step 5: Serve and Enjoy
Once the soup is ready, ladle it into bowls and serve hot. You can garnish it with some chopped green onions or cilantro for an extra burst of flavor.
In Conclusion
This Chinese corn cob soup recipe is a perfect blend of simplicity and deliciousness. With just a few simple ingredients, you can make a hearty and comforting soup that will warm your soul. So, next time you are in the mood for some Chinese cuisine, give this recipe a try and impress your friends and family with your newfound cooking skills.
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