18 Chinese Corn And Carrot Soup Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese corn and carrot soup is a popular dish in Chinese cuisine that combines the sweetness of corn and the earthy flavor of carrots into a delicious and nutritious soup. This recipe is not only easy to make, but it is also packed with vitamins and minerals, making it a perfect addition to any meal. Let’s dive into the details of this mouth-watering soup and learn how to make it at home.
If you're a fan of Chinese cuisine and love a good chicken soup, then this recipe is for you. This Chinese chicken corn soup is a hearty and flavorful dish that is perfect for any night of the week. It's loaded with tender chicken, sweet corn, and a rich broth that will warm you up from the inside out. The best part? It's incredibly easy to make and only requires a few ingredients. So grab your soup pot and get ready to indulge in a bowl of pure comfort.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're in the mood for something spicy and tangy, then this Chinese hot and sour soup is the perfect choice. This vegetarian version of the traditional hot and sour soup is packed with a variety of vegetables, including mushrooms, bamboo shoots, and tofu, and has a flavorful broth made from a combination of soy sauce, vinegar, and chili paste. It's a hearty and satisfying soup that will leave you feeling warm and satisfied on a chilly day.
For those with a sweet tooth, this Chinese sweet corn soup is a must-try. It's a creamy and comforting soup that is loaded with sweet corn and tender chicken, making it a perfect balance of sweet and savory. The addition of egg adds a silky texture to the soup, while the scallions add a fresh and bright flavor. This soup is a popular dish in Chinese restaurants, but now you can make it in the comfort of your own home.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese vegetable stew, also known as "Buddhist's Delight," is a flavorful and nutritious dish that is traditionally served during the Chinese New Year. It's made with an assortment of vegetables, such as bok choy, mushrooms, and carrots, and is seasoned with garlic, ginger, and soy sauce for a burst of flavor. This stew is not only delicious, but it's also packed with vitamins and minerals, making it a great option for a healthy and satisfying meal.
This Chinese corn soup is a simple and classic dish that is perfect for any night of the week. It's made with a combination of sweet corn, chicken broth, and a touch of cream, creating a creamy and comforting soup that is sure to please. The addition of shredded chicken adds protein and makes this soup a complete meal. Serve it with some crispy wonton strips for a delicious and easy dinner.
If you're looking for a quick and easy soup that is full of flavor, then this Chinese egg drop soup is the perfect choice. This soup is made by slowly pouring beaten eggs into a pot of hot broth, creating delicate and silky strands of egg. The addition of cornstarch thickens the soup, making it a hearty and satisfying dish. This soup is a staple in Chinese cuisine and is a great option for a light and comforting meal.
This Chinese chicken and sweetcorn soup is a classic dish that is loved by many. It's made with tender chicken, sweet corn, and a flavorful broth that is seasoned with soy sauce and ginger. The combination of ingredients creates a soup that is both hearty and light, making it a great option for any season. Serve it with some steamed rice for a complete and delicious meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe for Chinese chicken and corn soup is a family favorite that has been passed down for generations. It's a simple and comforting dish that is made with chicken, sweet corn, and a handful of pantry staples. The addition of ginger and garlic adds a depth of flavor to the soup, while the cornstarch thickens it to a perfect consistency. This soup is a perfect example of how sometimes the simplest dishes are the most delicious.
This Chinese chicken vegetable soup is a healthy and flavorful dish that is perfect for any night of the week. It's loaded with a variety of vegetables, such as carrots, celery, and mushrooms, and is flavored with garlic, ginger, and soy sauce. The addition of chicken broth adds a rich and savory element to the soup, making it a satisfying meal that is also good for you.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you love the traditional Chinese hot and sour soup but want to switch things up, then this recipe is for you. This hot and sour soup has a twist with the addition of shrimp, making it a delicious and unique dish. The combination of shrimp, tofu, and vegetables creates a flavorful and protein-packed soup that will warm you up on a cold day. Give it a try and see for yourself!
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing dish that is perfect for a hot summer day. Napa cabbage, also known as Chinese cabbage, is the star ingredient in this soup and is known for its mild and slightly sweet flavor. The addition of chicken broth and soy sauce adds a depth of flavor to the soup, while the cornstarch thickens it to a perfect consistency. This soup is simple to make, yet bursting with flavor.
This Chinese chicken and corn soup is a staple in Chinese cuisine and for good reason. It's a simple and comforting dish that is loaded with tender chicken, sweet corn, and a flavorful broth. The addition of egg adds a silky texture to the soup, while the scallions add a fresh and bright flavor. This soup is not only delicious, but it's also a great way to use up leftover chicken.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegetarian version of the classic hot and sour soup. It's loaded with a variety of vegetables, including carrots, water chestnuts, and bamboo shoots, and has a spicy and tangy broth that will wake up your taste buds. This soup is a perfect option for those looking to add more vegetables to their diet, while still enjoying a flavorful and satisfying dish.
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The Yummiest Vegetable Soup
Main Ingredients: Olive Oil, Onion, Garlic, Medium Carrots, Celery
Looking for a vegetable soup that is healthy and delicious? Look no further than this Chinese vegetable soup. It's loaded with a variety of vegetables, such as bok choy, mushrooms, and carrots, and is seasoned with garlic, ginger, and soy sauce for a burst of flavor. This soup is not only good for you, but it's also incredibly tasty and perfect for a chilly day.
This Chinese hot and sour soup is a classic dish that is packed with flavor. It's made with a combination of mushrooms, bamboo shoots, and tofu, and has a spicy and tangy broth that will warm you up from the inside out. The addition of vinegar and chili paste gives the soup its signature hot and sour taste. This soup is a must-try for any Chinese food lover.
If you're short on time but still want a delicious and comforting soup, then this Chinese egg drop soup is the perfect solution. It's quick and easy to make, yet still packed with flavor. The addition of cornstarch gives the soup a thick and silky texture, while the eggs create delicate and delicious strands throughout. This soup is a great option for a busy weeknight meal.
This Chinese chicken and corn soup is a delicious and filling dish that is perfect for any night of the week. It's made with tender chicken, sweet corn, and a rich broth that is flavored with soy sauce and ginger. The addition of egg adds a silky texture to the soup, while the scallions add a fresh and bright flavor. This soup is a popular dish in Chinese restaurants, but now you can make it in the comfort of your own home.
If you love Chinese corn soup but want to switch things up, then this recipe is for you. This Chinese corn egg drop soup is a delightful twist on the classic dish, with the addition of beaten eggs to create silky strands throughout the soup. The combination of sweet corn, chicken broth, and eggs makes this soup a perfect balance of sweet and savory. It's a must-try for any corn lover.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
If you're a fan of seafood, then this Chinese corn and crabmeat soup is a must-try. It's made with a combination of sweet corn, lump crabmeat, and a flavorful broth that is seasoned with soy sauce and ginger. The addition of cornstarch gives the soup a thick and creamy texture, while the crabmeat adds a touch of luxury. Serve this soup at your next dinner party and impress your guests with its unique and delicious flavor.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a hearty and satisfying dish that is perfect for a cold winter night. It's made with tender chicken, sweet corn, and rice, creating a filling and comforting meal. The addition of ginger and soy sauce adds a depth of flavor to the soup, while the cornstarch thickens it to a perfect consistency. This soup is a complete meal in a bowl and is sure to become a family favorite.
The Benefits of Chinese Corn and Carrot Soup
Chinese corn and carrot soup is not only delicious, but it also offers numerous health benefits. Both corn and carrots are rich in vitamins A, C, and K, as well as potassium and fiber. These nutrients help boost the immune system, improve vision, and aid in digestion. Additionally, the combination of corn and carrots in this soup provides a good source of complex carbohydrates, which can help regulate blood sugar levels and provide sustained energy throughout the day.
Easy and Nutritious Recipe
One of the best things about this Chinese corn and carrot soup recipe is that it is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty and healthy soup ready to serve in no time. Plus, this recipe is versatile and can be adjusted to suit your taste preferences. You can add other vegetables such as mushrooms or peas, or even add some protein like tofu or chicken to make it a complete meal.
A Flavorful Twist on Traditional Soup
While traditional Chinese soups often have a clear broth, this corn and carrot soup adds a unique twist with its creamy and slightly sweet flavor. The combination of corn and carrots creates a delicious and satisfying taste that will have you coming back for more. This soup is also a great way to introduce kids to new vegetables, as the sweetness of the corn and carrots will appeal to their taste buds.
How to Make Chinese Corn and Carrot Soup
Now that you know the benefits and versatility of this soup, let’s get into the recipe. To make Chinese corn and carrot soup, you will need:
- 2 cups of corn kernels
- 2 medium-sized carrots, diced
- 4 cups of chicken or vegetable broth
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Start by heating the vegetable oil in a large pot over medium heat. Add the garlic and onion and sauté until fragrant. Then, add the corn and carrots and cook for a few minutes until slightly softened. Pour in the broth and bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes. Once the vegetables are tender, use an immersion blender or transfer the soup to a blender to puree until smooth. Season with salt and pepper to taste and serve hot.
Enjoy the Delicious and Nutritious Chinese Corn and Carrot Soup
In conclusion, Chinese corn and carrot soup is a delicious and nutritious addition to any meal. With its easy and versatile recipe, packed with vitamins and minerals, and a unique twist on traditional soup, this dish is a must-try for any food lover. So, gather the ingredients and give this recipe a try – your taste buds and body will thank you.
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