20 Chinese Cooking Wine Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cooking wine, also known as Shaoxing wine, is a staple ingredient in Chinese cuisine. This flavorful and aromatic wine is made from fermented rice, and is commonly used in marinades, stir-fries, and sauces. Not only does it add depth and complexity to dishes, but it also helps to tenderize meat and add a rich color to the final product. If you're new to Chinese cooking, learning how to properly use and incorporate Chinese cooking wine into your dishes is essential. In this article, we'll share a simple and easy-to-follow recipe for making your own Chinese cooking wine at home.
Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
If you love seafood and Chinese flavors, then this drunken clam recipe is a must-try for you. The combination of tender Manila clams and aromatic Chinese cooking wine creates a mouthwatering dish that will leave you wanting more. Serve this dish with some steamed rice for a complete meal.
This classic Chinese dish is a crowd favorite for a reason. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. The best part? You can easily make it at home with just a few ingredients. Add some soy sauce and oyster sauce to give it that authentic Chinese flavor.
If you're looking for a hearty and comforting meal, then this roast pork with Chinese vegetables is the perfect choice. The succulent pork is roasted to perfection and served with a medley of flavorful Chinese vegetables. This dish is sure to warm your heart and soul.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is a must-try. It's a great way to use up leftover rice and add some protein to your meal. The combination of tender pork, fragrant rice, and savory seasonings makes for an irresistible dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, and this Chinese takeout style version takes them to the next level. The wings are marinated in a flavorful sauce and then fried to crispy perfection. It's the perfect dish for game day or any gathering with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may look simple, but it's bursting with flavor. The tender beef and crisp broccoli are stir-fried in a savory sauce with garlic and ginger for a dish that's sure to impress. Serve it over rice for a complete and satisfying meal.
If you love barbecue, then you have to try this Chinese BBQ pork recipe. The pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is a tender and flavorful dish that's perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another takeout favorite that you can easily make at home. The combination of tender beef, fragrant rice, and vegetables make for a delicious and satisfying meal. Add some chili oil for an extra kick of flavor.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese braised beef dish is a must-try for any beef lover. The tender beef is braised in a rich and flavorful sauce until it's melt-in-your-mouth tender. Serve it over rice or noodles for a complete and comforting meal.
This Chinese noodle soup is the ultimate comfort food. The rich and flavorful broth is filled with tender braised beef, vegetables, and noodles. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey prawn dish. The plump and juicy prawns are coated in a sweet and sticky honey sauce and served with a side of rice. It's a dish that's sure to satisfy your taste buds.
This Chinese version of fried rice is a simple and delicious dish that's perfect for a quick lunch or dinner. The beaten eggs are mixed with fragrant rice and green onions for a dish that's full of flavor and texture. Add some char siu for an extra burst of flavor.
This Chinese BBQ pork recipe is a must-try for any barbecue lover. The tender and juicy pork is marinated in a sweet and savory sauce and then grilled to perfection. It's a dish that's perfect for any occasion and is sure to impress your guests.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little heat in your food, then you have to try this spicy Chinese beef noodle soup. The rich and flavorful broth is filled with tender beef, spices, and noodles. It's a dish that will warm you up from the inside out.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a showstopper. The succulent pork is coated in a sticky and sweet sauce and then roasted to perfection. It's a dish that's sure to impress and is perfect for a special occasion.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite for many reasons. The tender chicken is marinated in a flavorful sauce and then roasted until it's juicy and succulent. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese eggplant dish is a vegetarian's dream. The tender eggplant is stir-fried with a savory garlic sauce for a dish that's bursting with flavor. Serve it with some steamed rice for a delicious and healthy meal.
These Chinese noodles are a versatile dish that can be served as a side or a main course. The noodles are stir-fried with your choice of protein and vegetables and seasoned with soy sauce and sesame oil for a delicious and satisfying meal.
Bak kwa is a popular Chinese snack that's perfect for any occasion. The pork jerky is marinated in a sweet and savory sauce and then grilled to perfection. It's a great snack to have on hand for when those cravings hit.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you're short on time but still want to enjoy your favorite Chinese takeout dish, then this pressure cooker General Tso's chicken recipe is for you. The tender chicken is coated in a delicious sauce and cooked to perfection in just a fraction of the time it would take on the stovetop. Serve it with some steamed rice for a quick and easy meal.
The Ingredients for Chinese Cooking Wine
Rice
The key ingredient for Chinese cooking wine is rice. Any type of rice can be used, but long-grain glutinous rice is the most commonly used variety. It is important to use high-quality rice for the best results.
Yeast
Yeast is necessary for the fermentation process that creates Chinese cooking wine. You can use either traditional Chinese yeast balls or regular active dry yeast.
Water
Water is used to cook the rice and mix it with the yeast. It is important to use filtered or bottled water to avoid any impurities that could affect the flavor of the wine.
Sugar
Sugar is added to the rice mixture to feed the yeast and aid in the fermentation process. Traditional Chinese cooking wine uses brown sugar, but you can also use white sugar.
Salt
Salt is added to balance out the sweetness of the sugar and create a well-rounded flavor profile.
The Process of Making Chinese Cooking Wine
Making Chinese cooking wine at home is a simple process that requires minimal ingredients and equipment. Here's a step-by-step guide:
Step 1: Soak and Cook the Rice
Start by soaking the rice in water for at least 2 hours. Once soaked, drain the rice and transfer it to a steamer or rice cooker. Cook the rice until it is fully cooked and slightly sticky.
Step 2: Mix in Yeast, Sugar, and Salt
In a large mixing bowl, mix together the cooked rice, yeast, sugar, and salt. Use your hands to thoroughly combine the ingredients.
Step 3: Ferment the Mixture
Transfer the rice mixture to a large glass jar or container. Cover the jar with a clean cloth and secure it with a rubber band. Place the jar in a cool, dark place and let it ferment for at least 1 month.
Step 4: Strain and Bottle
After 1 month, strain the fermented rice mixture through a fine-mesh strainer or cheesecloth. Transfer the liquid to a clean glass jar or bottle and seal it tightly.
Using Chinese Cooking Wine in Your Dishes
Now that you have your homemade Chinese cooking wine, it's time to incorporate it into your cooking. Here are some tips for using Chinese cooking wine in your dishes:
Marinades
Chinese cooking wine is commonly used as a marinade for meat, seafood, and vegetables. Its acidity helps to tenderize the ingredients and infuse them with flavor.
Stir-Fries
Add a splash of Chinese cooking wine to your stir-fries for a depth of flavor and aroma. It also helps to deglaze the pan and create a delicious sauce.
Sauces
Many Chinese sauces, such as black bean sauce and hoisin sauce, call for Chinese cooking wine. Its unique flavor adds an authentic touch to your homemade sauces.
In conclusion, making your own Chinese cooking wine at home is a simple and rewarding process. With just a few ingredients and some patience, you can have a flavorful and versatile ingredient to enhance your Chinese dishes. So next time you're in the kitchen, don't forget to add a splash of homemade Chinese cooking wine to elevate your cooking to the next level.
Drunken Clam (Manila Clams with Chinese Cooking Wine)
