20 Chinese Cooking Tofu Recipe Taste The Magic Today!
Published on: Mar 23, 2024
For centuries, tofu has been a staple in Chinese cuisine. This versatile ingredient is made from soybean curd and is a great source of protein for vegetarians and vegans. With its mild flavor and ability to take on different flavors, it has become a popular ingredient in many Chinese dishes. In this article, we will explore a delicious and easy tofu recipe that you can make at home.
This classic Chinese soup is a staple in many households. It's made with a simple broth and silken tofu that creates a creamy texture. The addition of egg ribbons adds a touch of elegance to this comforting dish.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese-inspired chow mein is a delicious and healthy alternative to the traditional version. It's packed with fresh veggies and tofu strips, making it a colorful and nutrient-rich meal. And it's gluten-free and vegan, so it's perfect for those with dietary restrictions.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple Chinese-style tofu dish is a great way to incorporate more plant-based protein into your diet. The tofu is marinated in a flavorful Szechuan sauce and then stir-fried with veggies and spices. It's a delicious and healthy option for any meal.
If you're looking for a light and refreshing dish, this Chinese tofu salad is the perfect choice. The crispy tofu cubes are tossed with fresh cucumbers, carrots, and bell peppers in a tangy sesame dressing. It's a great option for a summer or picnic meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in many Chinese restaurants. But did you know that you can make it at home using tofu? This vegan version of the classic dish is just as flavorful and delicious, and it's perfect for those who are looking for a meatless option.
Hot pot is a popular Chinese dish that involves cooking meat, seafood, and veggies in a flavorful broth. But did you know that you can also make a vegetarian version using tofu and mushrooms? This hot pot is hearty and satisfying, perfect for a cold winter's day.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is typically made with meat or seafood. But this vegetable lo mein is a healthy and delicious alternative that uses tofu, veggies, and noodles. It's a great option for those who are looking to cut back on their meat intake.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy meal that is full of flavor. The silken tofu adds a creamy texture to the broth, while the seafood adds protein and flavor. It's a great weeknight meal that can be made in under 30 minutes.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This colorful and flavorful stir fry is a great way to use up any leftover tofu you may have in your fridge. The tomatoes add a sweet and tangy flavor, while the tofu adds protein and texture. Serve it over rice for a complete meal.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This unique and flavorful pizza is a fusion of Chinese and Italian cuisine. The ginger garlic tofu adds a spicy and savory element to the traditional pizza toppings. It's a great option for a fun and creative meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This traditional Chinese dish is a simple and satisfying meal that is perfect for any night of the week. The tofu is braised in a savory sauce and eggs are added for extra protein. Serve it over rice for a complete meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Wontons are a popular Chinese appetizer, but they can also make a great main course. This vegetarian version uses tofu and veggies as the filling, making it a healthy and delicious option. Serve it with a soy dipping sauce for a flavorful kick.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This creamy and comforting soup is a staple in many Chinese households. The combination of silken tofu and sweetcorn creates a rich and flavorful broth that is perfect for a cold or rainy day. Serve it with some crusty bread for a complete meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This savory and flavorful dish is a staple in many Chinese restaurants. But you can easily make it at home using tofu instead of pork. The minced tofu is cooked with aromatic spices and soy sauce for a satisfying and authentic Chinese meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This delicate and flavorful dish is a classic in Chinese cuisine. The steamed egg is combined with shrimp and tofu for a protein-packed and savory meal. Serve it with some steamed rice for a balanced and delicious meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy salad is a great option for a light and nutritious meal. The shredded veggies and tofu are tossed in a light dressing and served cold for a crisp and refreshing dish. It's perfect for a summer or picnic meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This vegan version of the classic fried rice is just as flavorful and satisfying, without the use of any animal products. The tofu adds protein and texture to the dish, while the veggies add color and nutrients. It's a great option for a quick and easy meal.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This unique and flavorful dish is a popular and authentic Chinese dish. The tofu sheets are stir-fried with pork, veggies, and aromatic spices for a savory and filling meal. Serve it over rice for a complete meal.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This refreshing and light salad is a great option for a summer or picnic meal. The sliced tofu is tossed with fresh veggies and a light dressing for a crunchy and delicious dish. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This simple and healthy dish is a great option for a light and nutritious meal. The dried tofu is stir-fried with garlic chives and aromatic spices for a savory and flavorful dish. Serve it with some steamed rice for a complete meal.
Preparing the Tofu
Cutting and Pressing
Before cooking, it's important to properly prepare the tofu. First, drain the tofu by placing it on a paper towel-lined plate and covering it with another paper towel. Place a heavy object, such as a frying pan, on top of the tofu to press out excess water. This step is crucial as it allows the tofu to absorb more flavor and prevents it from becoming mushy while cooking.
Next, cut the tofu into cubes or slices, depending on your preference. A common mistake when cooking tofu is cutting it too small, which can result in it crumbling. Aim for 1-inch cubes or slices that are about ½ inch thick.
Marinating
Marinating the tofu is essential for infusing it with flavor and giving it a crispy exterior. A simple marinade can be made with soy sauce, ginger, garlic, and sesame oil. You can also add other spices and sauces, such as chili paste or hoisin sauce, to customize the flavor to your liking. Let the tofu marinate for at least 30 minutes, but for best results, marinate it overnight in the refrigerator.
Cooking the Tofu
Stir-Frying
One of the most common methods of cooking tofu in Chinese cuisine is stir-frying. Heat some vegetable oil in a pan over high heat and add the marinated tofu. Cook for a few minutes until the tofu is golden brown and crispy on the outside. You can also add your choice of vegetables, such as bell peppers or broccoli, for a complete meal.
Steaming
Another popular way to cook tofu in Chinese cuisine is steaming. This method is great for soft tofu and is often used in dishes like mapo tofu. Place the marinated tofu in a steamer basket and steam for about 10 minutes. The tofu will become soft and absorb the flavors of the marinade.
Final Thoughts
Tofu is a versatile and delicious ingredient in Chinese cooking. With the right preparation and cooking techniques, you can create a variety of flavorful dishes with tofu as the star. So next time you're craving Chinese food, try making this easy tofu recipe and impress your family and friends with your cooking skills.
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