19 Chinese Cooking Sauce Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Chinese cooking is known for its bold flavors and unique sauces that add depth and complexity to any dish. One of the key components of Chinese cuisine is the use of sauces, which bring together a variety of ingredients to create a harmonious blend of flavors. In this article, we will share with you a professional and well-organized recipe for a Chinese cooking sauce that you can easily make at home. This sauce is versatile and can be used in a variety of dishes, making it a must-have in your kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce, also known as "brown gravy," is a staple in Chinese cuisine and is used in a variety of dishes. Made from a combination of soy sauce, oyster sauce, and sugar, this sauce adds a savory and slightly sweet flavor to any dish. It pairs well with chicken and vegetables, making it the perfect addition to your beer can chicken recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try for your beer can chicken recipe. This sauce is made from a combination of honey, soy sauce, and other seasonings, giving it a sticky and slightly tangy taste. It's perfect for glazing your chicken and adding a touch of sweetness to your dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is a bold and flavorful addition to any dish, including beer can chicken. Made from a combination of garlic, soy sauce, and other seasonings, this sauce packs a punch and adds a unique taste to your chicken. It's perfect for those who love a little extra garlic in their meals.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants and is a popular condiment for a reason. Made from apricot preserves, soy sauce, and other seasonings, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It's also great for dipping your chicken in or using as a glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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Sweet and sour sauce is a classic Chinese condiment that is a perfect addition to your beer can chicken recipe. Made from a combination of sugar, vinegar, and other seasonings, this sauce adds a balance of sweet and tangy flavors to your dish. It's also great for dipping your chicken in or using as a glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try for your beer can chicken recipe. Made from red chili peppers, soy sauce, and other seasonings, this sauce adds a fiery kick to your dish. It's perfect for those who love a little heat in their meals.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

Stir-fries are a popular Chinese dish, and Chinese garlic sauce is a key ingredient in making them flavorful. Made from a combination of garlic, soy sauce, and other seasonings, this sauce adds a delicious and unique taste to your beer can chicken. It's perfect for those who love a little extra garlic in their meals.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a must-have for any beer can chicken recipe. Made from a combination of ketchup, vinegar, and sugar, this sauce is quick to make and adds a delicious tangy flavor to your dish. It's perfect for dipping your chicken in or using as a glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a popular ingredient in Chinese cuisine and is often used in stir-fries and other dishes. Made from fermented black beans, garlic, and other seasonings, this sauce adds a savory and slightly salty flavor to your beer can chicken. It's perfect for adding depth and complexity to your dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option to add to your beer can chicken recipe, then Chinese vegetarian brown sauce is a great choice. Made from a combination of soy sauce, vegetable broth, and other seasonings, this sauce adds a savory and slightly sweet flavor to your dish. It's perfect for those looking for a plant-based alternative.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile and flavorful addition to any dish, including beer can chicken. Made from a combination of chicken broth, soy sauce, and other seasonings, this sauce adds a savory and slightly sweet flavor to your dish. It's also great for dipping your chicken in or using as a glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you're a fan of sesame flavors, then Chinese style sesame sauce is a must-try for your beer can chicken recipe. Made from sesame oil, soy sauce, and other seasonings, this sauce adds a nutty and slightly sweet taste to your dish. It's perfect for drizzling over your chicken for added flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Chinese chili sauce is a popular condiment in Chinese cuisine and adds a spicy kick to any dish. Made from chili peppers, garlic, and other seasonings, this sauce is perfect for those who love a little heat in their meals. It's also great for adding a touch of spice to your beer can chicken.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a classic Chinese condiment that is a must-have for your beer can chicken recipe. Made from plums, soy sauce, and other seasonings, this sauce adds a tangy and slightly sweet flavor to your dish. It's perfect for dipping your chicken in or using as a glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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Barbecue sauce is a staple in many cuisines, and Chinese style barbecue sauce is a delicious addition to your beer can chicken recipe. Made from a combination of soy sauce, hoisin sauce, and other seasonings, this sauce adds a smoky and slightly sweet flavor to your dish. It's perfect for glazing your chicken and giving it a tasty charred flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Spicy orange sauce is a popular condiment in Chinese cuisine and adds a unique and delicious flavor to any dish, including beer can chicken. Made from orange juice, soy sauce, and other seasonings, this sauce adds a tangy and slightly spicy taste to your dish. It's perfect for those who love a little heat and fruitiness in their meals.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

Kung Pao sauce is a staple in Szechuan cuisine and adds a spicy and flavorful kick to any dish. Made from a combination of chili peppers, garlic, and other seasonings, this sauce is perfect for those who love a little heat in their meals. It's also great for adding a touch of spice to your beer can chicken.

18 of 20

Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen

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This authentic Chinese plum sauce is a must-have for any beer can chicken recipe. Made from plums, soy sauce, and other seasonings, this sauce adds a tangy and slightly sweet flavor to your dish. It's perfect for dipping your chicken in or using as a glaze for added flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a popular ingredient in many Chinese dishes and adds a savory and slightly spicy flavor to your beer can chicken. Made from fermented black beans, chili peppers, and other seasonings, this sauce is perfect for adding depth and complexity to your dish. It's also great for marinating your chicken before cooking.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Chinese black bean sauce is a versatile and flavorful addition to any dish, including beer can chicken. Made from fermented black beans, garlic, and other seasonings, this sauce adds a savory and slightly salty flavor to your dish. It's perfect for adding depth and complexity to your dish and can be used as a marinade or dipping sauce.

Ingredients

To make this Chinese cooking sauce, you will need the following ingredients:

Soy sauce: This is the base of the sauce and provides a salty, umami flavor.
Rice vinegar: This adds acidity and tanginess to the sauce.
Hoisin sauce: A key ingredient in Chinese cuisine, hoisin sauce adds sweetness and depth of flavor.
Sesame oil: This oil adds a nutty, rich flavor to the sauce.
Garlic and ginger: These two ingredients provide a fragrant and spicy kick to the sauce.
Sugar: A small amount of sugar helps to balance out the flavors of the sauce.
Water: This is used to thin out the sauce and adjust the consistency.

Instructions

In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, 1 clove of minced garlic, 1 teaspoon of grated ginger, and 1 teaspoon of sugar.
If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Taste the sauce and adjust the flavors as needed. You can add more soy sauce for saltiness, hoisin sauce for sweetness, or rice vinegar for acidity.
Your Chinese cooking sauce is now ready to be used in your favorite dishes!

Ways to use the sauce

This Chinese cooking sauce is incredibly versatile and can be used in a variety of dishes. Here are some ideas to get you started:

Stir-fries: Use the sauce as a marinade or add it to your stir-fry towards the end of cooking to add a burst of flavor.
Noodles: Toss cooked noodles in the sauce and top with your favorite protein and vegetables for a quick and delicious meal.
Marinade: Use the sauce to marinate meats, tofu, or vegetables before grilling or roasting.
Dipping sauce: This sauce makes a great dipping sauce for dumplings, spring rolls, or any other appetizers.

With this Chinese cooking sauce recipe, you can easily elevate your dishes and add an authentic touch of Chinese cuisine to your cooking. Give it a try and see how this versatile sauce can transform your meals!