15 Chinese Cooking Recipe Using Crockpot Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its flavorful dishes, rich spices, and unique cooking techniques. With the busy schedules of modern life, it can be challenging to find the time to prepare traditional Chinese meals. However, with the help of a crockpot, you can recreate the same delicious flavors and aromas of Chinese cooking in the comfort of your own home. In this article, we will explore a simple and easy-to-follow Chinese cooking recipe that utilizes a crockpot, making it a convenient and efficient way to prepare a delicious Chinese meal.
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Diced Onion
This sweet and savory dish is a crowd pleaser. Slow cooked chicken is coated in a sticky honey sesame sauce and served over rice. It's an easy and delicious take on a classic Chinese dish.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
These tender and flavorful ribs are slow cooked in a tangy and slightly spicy Chinese style sauce. Serve them up with some steamed rice and veggies for a complete meal.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
This dish is packed with flavor thanks to the combination of hoisin sauce, soy sauce, ginger and garlic. The chicken becomes fall-apart tender after being slow cooked for hours, making it the perfect addition to any Chinese inspired meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Slimming World recipe is a healthier take on traditional Chinese chicken. The chicken is coated in a tasty marinade and slow cooked to perfection. Serve it with some stir-fry veggies for a guilt-free meal.
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CROCK POT GENERAL TSO CHICKEN
Main Ingredients: Chicken Breasts, Cornstarch, Black Pepper, Oil, Hoisin
This classic Chinese dish is made even easier with the help of a slow cooker. The tangy and slightly spicy sauce is the perfect accompaniment to the tender chicken. Serve it over rice for a filling and delicious meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This slow cooker version of Chinese BBQ pork is just as tasty as the traditional oven-roasted version. The tender and flavorful pork is perfect for filling sandwiches, topping rice, or enjoying on its own.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This homemade version of General Tso's Chicken is made even easier by using a slow cooker. The chicken is coated in a sweet and spicy sauce and slow cooked to perfection. Serve it over rice for a tasty and satisfying meal.
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Crock Pot Chinese Chicken Salad
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
This salad is packed with flavor thanks to the tender chicken, crunchy veggies, and tangy dressing. The chicken is slow cooked in a Chinese-inspired marinade, making it juicy and flavorful. It's the perfect summertime meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This soup is a classic Chinese dish that is made even easier with the help of a slow cooker. The combination of spicy, sour, and savory flavors make it a delicious and comforting meal.
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Slow Cooker Sticky Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, All Purpose Flour
This sticky and flavorful chicken is perfect for a busy weeknight meal. The chicken is slow cooked in a tasty Chinese sauce and served over rice. This dish is sure to become a family favorite.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This dish is perfect for those days when you don't have a lot of time to spend in the kitchen. The pork is slow cooked in a flavorful Chinese sauce and served over rice. It's a delicious and easy meal that the whole family will love.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This hearty and flavorful stew is the perfect comfort food for a chilly day. The slow cooked pork is tender and flavorful, and combined with veggies and rice, it makes for a filling and satisfying meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
These meatballs are packed with flavor thanks to the combination of Chinese spices and sauces. The slow cooker makes them extra tender and juicy, making them the perfect addition to any Chinese-inspired meal.
These spare ribs are slow cooked in a tasty Chinese-style sauce until they are fall-off-the-bone tender. Serve them up with some steamed rice and veggies for a delicious and satisfying meal.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
This dish is a healthier take on traditional Chinese BBQ pork. The pork is slow cooked in a flavorful marinade and served over rice for a delicious and guilt-free meal.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
This fried rice is super easy to make thanks to the slow cooker. The rice is cooked until fluffy and combined with veggies, eggs, and soy sauce for a tasty and satisfying side dish or meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This pulled beef is perfect for a busy day. The beef is slow cooked until it is tender and then shredded and mixed with a tasty Chinese sauce. Serve it on buns or over rice for a delicious and easy meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
This pulled pork is packed with flavor thanks to the combination of Chinese spices and sauces. The slow cooker makes it extra tender and juicy, making it perfect for sandwiches or served over rice.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This pot roast is given a Chinese twist with a flavorful marinade and slow cooked until it is tender and delicious. Serve it up with some veggies and rice for a complete and satisfying meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
This pulled pork is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The pork is slow cooked in a tasty Chinese sauce and served on buns for a delicious and easy meal.
Why Use a Crockpot for Chinese Cooking?
Using a crockpot for Chinese cooking has many advantages. First and foremost, it saves time and effort. Chinese dishes often require long hours of simmering and slow cooking to fully develop their flavors. With a crockpot, you can simply add all the ingredients and let it cook for several hours, allowing you to focus on other tasks while your meal is being prepared. Additionally, crockpots are known for their ability to retain moisture and flavors, resulting in tender and succulent meats, which are essential for many Chinese dishes.
Featured keyword: Chinese cooking recipe
Main keyword: Chinese cuisine
Recipe: Slow-Cooked Chinese Beef and Broccoli
To showcase the versatility of using a crockpot for Chinese cooking, we will be sharing a recipe for a classic Chinese dish – slow-cooked beef and broccoli. This dish is not only popular in Chinese restaurants but also a favorite among home cooks.
Ingredients:
1 ½ lbs beef chuck roast, trimmed and cut into bite-size pieces
1 head of broccoli, cut into florets
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, minced
½ cup soy sauce
½ cup beef broth
1 tbsp honey
2 tbsp cornstarch
Sesame seeds and green onions for garnish
Instructions:
Season the beef with salt and pepper and place it in the crockpot.
In a separate bowl, mix together the soy sauce, beef broth, honey, garlic, and ginger. Pour the mixture over the beef in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
During the last 30 minutes of cooking, add the broccoli and onion to the crockpot.
In a small bowl, mix together the cornstarch with 2 tablespoons of water. Pour the mixture into the crockpot and stir well.
Cover and cook for an additional 30 minutes until the sauce has thickened.
Garnish with sesame seeds and green onions before serving.
Convert to HTML code:
<h2>Recipe: Slow-Cooked Chinese Beef and Broccoli</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 ½ lbs beef chuck roast</b>, trimmed and cut into bite-size pieces</li>
<li><b>1 head of broccoli</b>, cut into florets</li>
<li><b>1 onion</b>, sliced</li>
<li><b>3 cloves of garlic</b>, minced</li>
<li><b>1-inch piece of ginger</b>, minced</li>
<li><b>½ cup soy sauce</b></li>
<li><b>½ cup beef broth</b></li>
<li><b>1 tbsp honey</b></li>
<li><b>2 tbsp cornstarch</b></li>
<li><b>Sesame seeds</b> and <b>green onions</b> for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Season the beef with salt and pepper and place it in the crockpot.</li>
<li>In a separate bowl, mix together the soy sauce, beef broth, honey, garlic, and ginger. Pour the mixture over the beef in the crockpot.</li>
<li>Cover and cook on low for 6-8 hours or on high for 3-4 hours.</li>
<li>During the last 30 minutes of cooking, add the broccoli and onion to the crockpot.</li>
<li>In a small bowl, mix together the cornstarch with 2 tablespoons of water. Pour the mixture into the crockpot and stir well.</li>
<li>Cover and cook for an additional 30 minutes until the sauce has thickened.</li>
<li>Garnish with sesame seeds and green onions before serving.</li>
</ol>
