18 Chinese Cooking Recipe Pork Ribs Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is sure to tantalize your taste buds is pork ribs. With its rich and savory flavors, Chinese-style pork ribs have become a favorite among food lovers all around the world. In this article, we'll be delving into the world of Chinese cooking and uncovering the secrets to creating the perfect pork ribs. So put on your apron and get ready to impress your family and friends with this delicious Chinese cooking recipe.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
One of the most iconic dishes in Chinese cuisine, these ribs are typically marinated in a mix of soy sauce, honey, and spices before being grilled to perfection. The result is a sticky, savory, and slightly sweet flavor that will have your taste buds begging for more. Serve with rice and steamed vegetables for a complete meal.
A classic Chinese dish, these ribs are marinated in a flavorful mix of hoisin sauce, soy sauce, and Chinese five-spice powder. The addition of star anise and ginger adds a unique depth of flavor to these tender and juicy ribs. Serve with a side of steamed bok choy for a delicious and well-balanced meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. The secret to achieving that irresistible stickiness is a combination of honey, hoisin sauce, and rice vinegar. The result is a sweet and tangy glaze that pairs perfectly with the tender and juicy meat. Serve with a side of fried rice for a complete Chinese-inspired meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Get ready to elevate your barbecue game with these Chinese-style ribs. The key to achieving that delicious stickiness is a flavorful marinade of soy sauce, garlic, and hoisin sauce. The addition of Chinese five-spice powder gives these ribs a unique and bold flavor that will leave your guests wanting more.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe takes a unique twist on Chinese-style ribs by incorporating a black bean garlic sauce into the marinade. The result is a rich and savory flavor that pairs perfectly with the tender and juicy meat. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Get ready to take your taste buds on a journey with these Braised Chinese pork ribs. This recipe is inspired by the traditional Wuxi-style ribs, which are typically braised in a mixture of soy sauce, rice wine, and rock sugar. The result is a melt-in-your-mouth tenderness and a rich and savory flavor that will have you coming back for seconds.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique twist on Chinese-style ribs, try this recipe that incorporates daikon and dried oysters into the marinade. The daikon adds a subtle sweetness and the dried oysters add a rich and savory umami flavor. Serve with steamed rice and stir-fried vegetables for a complete and well-balanced meal.
Looking for a quick and easy Chinese-inspired meal? These pork ribs with black bean sauce are the perfect option. Simply marinate the ribs in a mixture of black bean sauce, garlic, and ginger, and then grill to perfection. Serve with a side of steamed vegetables for a simple and delicious meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Take your taste buds on a trip to Japan with these Special Teriyaki Pork Ribs. Marinated in a flavorful mix of soy sauce, mirin, and sake, these ribs are then grilled to perfection and glazed with a sweet and tangy teriyaki sauce. Serve with a side of udon noodles for a complete and satisfying meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're a fan of tender and juicy ribs, then this Braised Pork Ribs recipe is a must-try. The key to achieving that melt-in-your-mouth tenderness is to braise the ribs in a flavorful liquid, such as broth or wine, for an extended period of time. Serve with a side of mashed potatoes for a hearty and comforting meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
These Sticky Chinese Ribs are the perfect combination of sweet and savory flavors. The marinade, which includes honey, soy sauce, and rice vinegar, is the key to achieving that irresistible stickiness. Serve with a side of fried rice and steamed vegetables for a complete and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a classic Chinese dish that's sure to please a crowd, try these Sweet and Sour Pork Ribs. The key to achieving that perfect balance of sweet and sour is the addition of pineapple juice and rice vinegar to the marinade. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
These Chinese-Style Pork Ribs are a staple in Chinese cuisine and for good reason. The marinade, which includes soy sauce, hoisin sauce, and Chinese five-spice powder, gives these ribs a bold and unique flavor that will have your taste buds dancing. Serve with a side of steamed bok choy for a delicious and well-balanced meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Get ready to take your taste buds on a journey with these Indo-Chinese Ribs. The marinade, which includes soy sauce, hoisin sauce, and chili paste, gives these ribs a spicy and bold flavor that will leave you wanting more. Serve with a side of naan bread for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a classic Chinese dish that's perfect for any barbecue, try these Chinese BBQ Ribs. The marinade, which includes soy sauce, hoisin sauce, and Chinese five-spice powder, gives these ribs a bold and unique flavor that will have your guests coming back for seconds. Serve with a side of potato salad for a delicious and well-rounded meal.
Looking for a delicious and simple Chinese-inspired dish? These Chinese Spare Ribs are the perfect option. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and rice vinegar, and then grill to perfection. Serve with a side of steamed vegetables for a complete and satisfying meal.
If you're looking to try something new and unique, give these Braised Pork Ribs with Taro a try. The taro adds a subtle sweetness and a unique texture to these tender and juicy ribs. Serve with a side of steamed rice and stir-fried vegetables for a complete and well-balanced meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful Chinese-inspired dish, try these Fried Chinese Spareribs. The ribs are coated in a delicious batter and then fried to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're short on time but still want to enjoy tender and juicy ribs, try this Pressure Cooker Sweet Black Vinegar Pork Ribs recipe. The pressure cooker speeds up the cooking process, resulting in ribs that are fall-off-the-bone tender. The addition of black vinegar adds a unique and delicious flavor to these ribs. Serve with a side of steamed rice and bok choy for a complete and well-balanced meal.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a traditional Chinese dish that's sure to please a crowd, try these Braised Chinese pork ribs in the Wuxi style. The ribs are braised in a mixture of soy sauce, rice wine, and rock sugar, resulting in a rich and savory flavor that will have your taste buds dancing. Serve with a side of steamed rice and stir-fried vegetables for a complete and well-balanced meal.
The Perfect Cut of Pork Ribs
Chinese-style pork ribs are typically made with spare ribs, which are cut from the lower portion of the pig's ribs. These ribs have a higher fat content and are more tender, making them perfect for slow cooking. For the best results, it's important to choose ribs with a good balance of meat and fat, as this will ensure the ribs are moist and flavorful.
Marinating the Ribs
Marinating the ribs is a crucial step in creating the perfect Chinese-style pork ribs. This not only infuses the meat with flavor but also helps to tenderize it. The key to a good marinade is a balance of salty, sweet, sour, and spicy flavors. A traditional Chinese marinade for pork ribs typically includes soy sauce, rice wine, honey, garlic, and ginger. You can also add your own twist by incorporating ingredients like five-spice powder or chili paste.
Cooking the Ribs
There are several methods for cooking Chinese-style pork ribs, but one of the most popular ways is to slow cook them. Slow cooking allows the flavors to develop and the meat to become tender and fall off the bone. You can use a slow cooker or choose to oven-bake the ribs at a low temperature for several hours. Just be sure to baste the ribs with the marinade every hour to keep them moist.
Serving and Presentation
The final step in creating the perfect Chinese-style pork ribs is the presentation. In Chinese cuisine, presentation is just as important as taste. When serving the ribs, make sure to garnish them with spring onions and sesame seeds. You can also add a sprinkle of chili flakes for an extra kick of spice. Serve the ribs with steamed rice and stir-fried vegetables for a complete Chinese meal experience.
Now that you have all the tips and tricks to create the perfect Chinese-style pork ribs, give this recipe a try and impress your loved ones with your newfound cooking skills. With its delicious flavors and tender meat, this dish is sure to become a regular on your dinner table.
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