18 Chinese Cooking Recipe In Chinese Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that the best way to truly experience the flavors and culture of China is by cooking authentic Chinese dishes in your own kitchen. While there are countless Chinese cooking recipes available online, nothing beats learning how to cook in Chinese, the language of China itself. In this article, we will cover the basics of Chinese cooking recipe in Chinese, giving you a deeper understanding of the ingredients, techniques, and traditions behind this beloved cuisine.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
Looking for a delicious and easy way to cook chicken? Look no further than this stir-fried turkey (or chicken) with sugar snap peas recipe. With a touch of Chinese flavor, this dish is sure to become a new favorite at your dinner table.
First, start by marinating your choice of turkey or chicken in a mixture of soy sauce, rice wine, and Chinese five spice powder. This will infuse your meat with a rich and savory flavor.
Next, heat up your wok or pan and stir-fry your marinated meat until it's cooked through. Then, add in your sugar snap peas and continue to stir-fry until they are crisp and tender.
For an extra pop of flavor, add in fresh ginger and garlic to your stir-fry. These ingredients will add a delicious depth to your dish and pair perfectly with the sweetness of the snap peas.
If you're a fan of Chinese takeout, you'll love this homemade version of orange chicken. This dish features bite-sized pieces of chicken coated in a sticky and tangy orange sauce.
To make this dish, start by marinating your chicken in a mixture of soy sauce, cornstarch, and Chinese five spice powder. This will give your chicken a flavorful and crispy coating.
Next, fry up your chicken until it's golden brown and crispy. Then, make your orange sauce by combining orange juice, soy sauce, rice vinegar, and honey. Once your sauce is thick and bubbly, toss in your chicken and coat it evenly.
Serve your Chinese orange chicken over a bed of rice for a satisfying and delicious meal that's better than takeout.
Beef and broccoli is a classic Chinese dish that's easy to make at home. This recipe combines tender strips of beef with crisp and vibrant broccoli florets for a satisfying and flavorful meal.
To start, marinate your beef in a mixture of soy sauce, rice wine, and oyster sauce. This will give your beef a rich and savory flavor that pairs perfectly with the broccoli.
Next, stir-fry your beef until it's cooked through and set it aside. In the same pan, cook your broccoli until it's bright green and tender. Then, add your beef back in and toss everything together with a garlic and ginger sauce.
Serve your Chinese beef and broccoli over rice for a complete and satisfying meal that's full of flavor.
What's a Chinese meal without a side of fried rice? This classic dish is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have.
To make Chinese fried rice, start by stir-frying your choice of protein (such as chicken, beef, or shrimp) with green onions and garlic. Once your protein is cooked, add in your cooked rice and toss everything together.
For a flavorful twist, add in some frozen peas and carrots and a splash of soy sauce. This will give your fried rice a pop of color and flavor.
Serve your Chinese fried rice as a side dish or add in extra protein and veggies to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for a Chinese-inspired meal because they are flavorful and tender. This recipe combines juicy chicken thighs with a sweet and tangy sauce for a delicious and easy dinner option.
To make this dish, sear your chicken thighs in a hot pan until they are golden brown. Then, make your sauce by combining honey, soy sauce, rice vinegar, and hoisin sauce.
Once your sauce is thick and bubbly, add in your chicken thighs and coat them evenly. For an extra kick of flavor, add in some red pepper flakes or sriracha.
Serve your Chinese chicken thighs over rice and garnish with sesame seeds and green onions for a beautiful and flavorful dish.
Looking for a simple and healthy Chinese recipe? This chicken and broccoli dish is a great option. With minimal ingredients and a quick cooking time, it's perfect for busy weeknights.
To make this dish, marinate your chicken in a mixture of soy sauce, cornstarch, and Chinese five spice powder. This will give your chicken a flavorful and crispy coating.
Next, stir-fry your chicken until it's cooked through. Then, add in your broccoli and cook until it's tender. For a flavorful sauce, mix together soy sauce, honey, and garlic and pour it over your chicken and broccoli.
Serve your Chinese chicken and broccoli over rice for a complete meal that's packed with flavor and nutrients.
This simple and comforting soup is a Chinese takeout favorite. With just a few ingredients, you can whip up a delicious and flavorful soup in no time.
To make this soup, start by heating up chicken broth in a pot. Then, slowly pour in beaten eggs while stirring the broth. This will create delicate and wispy egg strands in your soup.
For extra flavor, add in some shredded chicken and green onions. Serve your Chinese egg drop soup hot and garnish with extra green onions for a tasty and satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that's surprisingly easy to make at home. This recipe combines tender pieces of pork with crisp and flavorful veggies for a delicious and satisfying meal.
To make this dish, start by stir-frying pieces of pork until they are browned and cooked through. Then, add in your choice of veggies such as carrots, peas, and green onions.
Next, add in your cooked rice and stir everything together. For an extra pop of flavor, add in some soy sauce and sesame oil.
Serve your classic pork fried rice as a side dish or add in some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another Chinese takeout favorite, egg fried rice is a quick and easy dish that can be made with just a few ingredients. This recipe combines fluffy scrambled eggs with tender rice for a delicious and satisfying meal.
To make this dish, start by scrambling eggs in a pan until they are cooked through. Then, add in your cooked rice and stir everything together.
For extra flavor, add in some frozen peas and carrots and a splash of soy sauce. You can also add in any leftover meats or veggies you have on hand.
Serve your egg fried rice as a side dish or add in some extra protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. Marinated in a savory and sweet sauce, these wings are sure to be a hit at your next gathering.
To make these wings, start by marinating them in a mixture of soy sauce, honey, garlic, and Chinese five spice powder. This will give your wings a delicious and sticky coating.
Next, fry up your wings until they are golden and crispy. For an extra kick of flavor, serve them with a side of spicy chili sauce or sweet and sour sauce.
These Chinese takeout-style wings are perfect for game day or as an appetizer for a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that's perfect for anyone looking for a healthy and satisfying meal. This recipe combines tender strips of beef with crisp and vibrant broccoli for a delicious and flavorful dish.
To make this dish, marinate your beef in a mixture of soy sauce, rice wine, and sesame oil. This will give your beef a rich and savory flavor that pairs perfectly with the broccoli.
Next, stir-fry your beef until it's cooked through and set it aside. In the same pan, cook your broccoli until it's bright green and tender. Then, add your beef back in and toss everything together with a garlic and ginger sauce.
Serve your Chinese broccoli beef over rice for a complete and satisfying meal that's full of flavor.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. This recipe combines a flavorful filling of ground pork, shredded cabbage, and carrots in a crispy and flaky wrapper.
To make these egg rolls, start by cooking your filling until it's tender. Then, wrap it up in egg roll wrappers and fry them until they are golden and crispy.
Serve your Chinese egg rolls with a side of duck sauce or soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a hearty and flavorful dish that's perfect for using up leftover rice and veggies. This recipe features tender pieces of beef stir-fried with rice and veggies for a satisfying and delicious meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and oyster sauce. This will give your beef a rich and savory flavor.
Next, stir-fry your beef until it's cooked through and set it aside. In the same pan, cook your choice of veggies (such as carrots, peas, and green onions). Then, add your beef back in and toss everything together with your cooked rice.
Serve your classic beef fried rice as a side dish or add in some extra protein for a complete meal.
This Chinese BBQ pork is a delicious and versatile protein that can be used in a variety of dishes. It's perfect for adding to fried rice, stir-fries, or even as a topping for noodles.
To make this dish, start by marinating your pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder. This will give your pork a sweet and savory flavor.
Next, bake your pork until it's cooked through and slightly charred on the edges. For an extra pop of flavor, brush on some extra marinade while your pork is cooking.
Once your pork is done, slice it up and serve it as a tasty and flavorful addition to any Chinese-inspired meal.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
Drunken clams are a delicious and flavorful dish that's perfect for a Chinese-inspired meal. The clams are cooked in a fragrant broth made with Chinese cooking wine, ginger, and garlic.
To make this dish, start by steaming your clams in a pan until they are open. Then, make your broth by combining Chinese cooking wine, chicken broth, and soy sauce. Once your broth is boiling, add in your clams and let them cook for a few minutes.
Serve your drunken clams with some noodles for a complete and delicious meal that's full of flavor.
This Chinese chicken stir fry is a quick and easy meal that's perfect for busy weeknights. With a flavorful sauce and lots of veggies, it's a healthy and delicious option for any Chinese food lover.
To make this dish, start by stir-frying your choice of protein (such as chicken, beef, or shrimp) until it's cooked through. Then, add in your veggies (such as bell peppers, carrots, and broccoli) and continue to stir-fry until they are tender.
For a flavorful sauce, mix together soy sauce, oyster sauce, honey, and garlic and pour it over your stir-fry. Serve your Chinese chicken stir fry over rice for a complete and delicious meal.
Sweet and sour chicken is a popular Chinese dish that features tender pieces of chicken coated in a tangy and sweet sauce. This homemade version is healthier and just as delicious as the takeout version.
To make this dish, start by marinating your chicken in a mixture of soy sauce, cornstarch, and Chinese five spice powder. This will give your chicken a flavorful and crispy coating.
Next, fry up your chicken until it's golden and crispy. Then, make your sweet and sour sauce by combining pineapple juice, honey, rice vinegar, and soy sauce. Once your sauce is thick and bubbly, add in your chicken and coat it evenly.
Serve your Chinese sweet and sour chicken over rice and garnish with pineapple chunks and green onions for a beautiful and flavorful dish.
If you're a fan of seafood, you'll love this Chinese honey prawn recipe. These crispy and flavorful prawns are coated in a sweet and sticky sauce that's sure to please your taste buds.
To make this dish, start by marinating your prawns in a mixture of soy sauce, honey, and Chinese five spice powder. Then, fry them up until they are golden and crispy.
For the sauce, mix together honey, rice vinegar, ketchup, and garlic. Once your prawns are cooked, toss them in the sauce until they are coated evenly.
Serve your Chinese honey prawns over rice for a delicious and satisfying meal that's better than takeout.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese eggplant with spicy garlic sauce is a must-try. The eggplant is cooked until it's soft and tender and coated in a flavorful and spicy sauce.
Why Learn Chinese Cooking Recipe in Chinese?
Embrace the Cultural Experience
One of the main reasons to learn Chinese cooking recipe in Chinese is to fully immerse yourself in the cultural experience. Cooking is an integral part of Chinese culture, and by learning the language, you gain a deeper understanding of the history and traditions behind each dish. You'll also be able to read and understand traditional Chinese recipes, which often provide more detailed instructions and explanations compared to their English counterparts.
Master Authentic Flavors and Techniques
There's no denying that Chinese cuisine is known for its complex and bold flavors. By learning to cook in Chinese, you'll be able to follow recipes in their original language and truly grasp the nuances of each ingredient and technique. This will allow you to recreate authentic Chinese dishes with the perfect balance of flavors and textures.
Expand Your Cooking Repertoire
Learning Chinese cooking recipe in Chinese will also expand your cooking repertoire. You'll have access to a wide variety of dishes from different regions of China, each with its own unique flavors and ingredients. This will not only elevate your cooking skills but also give you the opportunity to try new and exciting dishes that you may not have come across otherwise.
Connect with Others
Finally, learning Chinese cooking recipe in Chinese can also be a great way to connect with others. Whether it's through a cooking class or sharing recipes with friends and family, cooking and speaking in Chinese can bring people together and foster a deeper appreciation for Chinese culture and cuisine.
Overall, learning Chinese cooking recipe in Chinese is a rewarding and enriching experience that goes beyond just cooking delicious meals. It allows you to fully embrace the culture, master authentic flavors and techniques, expand your cooking repertoire, and connect with others. So why not take the first step and start learning how to cook in Chinese today?
