19 Chinese Cooking Prawn Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Prawns, also known as shrimp, are a staple in Chinese cuisine and are enjoyed in various dishes, from stir-fries to soups. These small crustaceans are not only delicious but also packed with protein and other essential nutrients. In this article, we will explore a professional and well-organized Chinese cooking prawn recipe that will surely impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
Looking for a unique and flavorful way to enjoy your favorite protein? Try this Chinese honey prawn recipe for a sweet and savory twist on a classic dish. Marinated in a blend of honey, soy sauce, and spices, these prawns are bursting with flavor and can be served as a main dish or appetizer. Serve over a bed of rice or with your favorite vegetables for a complete meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
A staple in Chinese dim sum, har gow is a type of steamed dumpling filled with prawns and other delicious ingredients. These delicate and flavorful dumplings are a must-try for any seafood lover. The key to perfect har gow is to make sure the prawn filling is cooked just right and the dumpling wrapper is thin and translucent. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Elevate your stir fry game with this Chinese prawn recipe. The prawns are marinated in a blend of soy sauce, oyster sauce, and other seasonings before being quickly stir-fried with vegetables and noodles. The result is a flavorful and colorful dish that is sure to impress. Customize the vegetables and noodles to your liking for a personalized twist on this classic dish.
Wontons are a popular Chinese dumpling filled with a variety of ingredients, including prawns. The filling for these wontons is made with a blend of minced prawns, garlic, ginger, and other seasonings. They can be served steamed or fried and make a great appetizer or addition to a soup or noodle dish. Sprinkle with some chopped scallions and a drizzle of soy sauce for a finishing touch.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers are a type of Chinese dumpling that are pan-fried and then steamed, giving them a crispy bottom and soft top. This version is filled with a mixture of prawns, chives, and other seasonings for a burst of flavor in every bite. Serve with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious appetizer or snack.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
For a heartier version of wontons, try this recipe that combines prawns and pork in the filling. The combination of these two proteins creates a flavorful and satisfying dumpling that can be served as a main dish or appetizer. These wontons can be boiled, steamed, or fried, making them a versatile option for any occasion.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular chili-based condiment in Southeast Asian cuisine that adds a spicy kick to any dish. In this recipe, prawns are cooked in a sambal sauce made with garlic, shallots, chili, and other seasonings. The result is a flavorful and spicy dish that can be served over rice or noodles for a complete meal. Add more or less chili depending on your spice preference.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Put a Chinese twist on an Italian classic with this kung pao prawn spaghetti recipe. The prawns are coated in a spicy and tangy sauce made with soy sauce, vinegar, and other seasonings and served over a bed of spaghetti noodles. This dish is easy to make and can be customized with your favorite vegetables for added flavor and nutrition.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you prefer noodles over spaghetti, try this kung pao prawn noodle recipe. The prawns are cooked in a similar sauce to the spaghetti version, but this time served with your choice of noodles. Use egg noodles, rice noodles, or your favorite type to make this dish your own. Don't forget to top with some crushed peanuts for added texture and flavor.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Another noodle dish to add to your repertoire, this spicy prawn chow mein is a delicious and easy to make option for any weeknight meal. The prawns are stir-fried with vegetables and noodles in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Customize the vegetables and spice level to your liking for a dish that is sure to please.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
If you're looking for a healthier option, try these prawn wraps filled with a variety of vegetables and mushrooms. The prawns are stir-fried with the vegetables and then wrapped in a lettuce leaf for a low-carb and flavorful meal. Add some rice or noodles on the side if desired for a more filling dish.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are a type of Chinese dumpling that are open at the top and filled with a variety of ingredients. This version combines pork and prawns for a flavorful and protein-packed dumpling. These shumai can be steamed or fried and make a great addition to any meal or as a snack on their own. Serve with a side of soy sauce and chili oil for dipping.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For a vegetarian option, try this steamed tofu dish filled with minced prawns. The tofu is seasoned with a blend of soy sauce, garlic, and oyster sauce and then topped with the prawn mixture before being steamed to perfection. This dish is a great source of protein and can be served as a side or main dish with rice or noodles.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular street food in Hong Kong and features crispy noodles topped with a flavorful mixture of pork and prawns. The prawns are cooked in a sauce made with soy sauce, oyster sauce, and other seasonings, and then poured over the noodles. The result is a delicious and satisfying dish that is sure to be a hit with your family and friends.
Fried rice is a staple in Chinese cuisine, but have you tried it in cake form? This unique dish features fried rice formed into patties and then pan-fried until crispy. The rice is mixed with prawns, vegetables, and other seasonings for a flavorful and filling meal. Serve with a side of soy sauce and chili oil for added flavor.
Noodles are a staple in Chinese cuisine and can be prepared in a variety of ways. This simple recipe features noodles stir-fried with prawns and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Customize the vegetables and spice level to your liking for a dish that is sure to please.
This classic Chinese dish is a must-try for any seafood lover. Prawns are stir-fried with rice, vegetables, and other seasonings for a flavorful and satisfying meal. This dish can be customized with your favorite vegetables or protein for a personalized twist. Serve as a main dish or as a side to your favorite Chinese entrees.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
For a unique and flavorful wonton dish, try these prawn wontons served with a sauce made with spring onion, ginger, and vinegar. The wontons are filled with a blend of prawns and seasonings and can be boiled, steamed, or fried. The sauce adds a tangy and aromatic touch to the dish, making it a standout among other wonton recipes.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice dish is a simple and delicious option for any meal. The prawns are cooked with eggs, rice, and a blend of spices for a flavorful and satisfying dish. This dish is easy to make and can be customized with your favorite vegetables or protein for added flavor and nutrition.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice recipe is a great way to use up leftover rice and add some protein to your meal. The prawns are cooked with rice, vegetables, and a blend of seasonings for a flavorful and satisfying dish. Customize the vegetables and spice level to your liking for a dish that is sure to please.
Prawns, also known as shrimp, are a staple in Chinese cuisine and are enjoyed in various dishes, from stir-fries to soups. These small crustaceans are not only delicious but also packed with protein and other essential nutrients. In this article, we will explore a professional and well-organized Chinese cooking prawn recipe that will surely impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
Preparing the Prawns
Ingredients:
1 pound of prawns, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1/2 teaspoon of salt
To start off, we need to prepare the prawns for cooking. In a bowl, mix the prawns with soy sauce, rice wine, cornstarch, and salt. This marinade will not only add flavor to the prawns but also help to keep them tender and juicy during the cooking process.
Cooking Method:
Heat a wok or pan over high heat and add 1 tablespoon of oil.
Once the oil is hot, add the marinated prawns to the wok or pan.
Stir-fry the prawns for 2-3 minutes, until they turn pink and are cooked through.
Remove the prawns from the wok or pan and set aside.
Creating the Sauce
Ingredients:
2 cloves of garlic, minced
1/2 inch of ginger, minced
1/4 cup of chicken broth
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of sesame oil
In the same wok or pan used to cook the prawns, add a little more oil and sauté the garlic and ginger until fragrant. Then, add in the chicken broth, oyster sauce, soy sauce, sugar, and sesame oil. Stir everything together and let it come to a simmer.
Thickening the Sauce:
To thicken the sauce, we will use a cornstarch slurry. In a small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water. Slowly pour this mixture into the simmering sauce, stirring constantly until it thickens to your desired consistency.
Serving the Dish
Now that the prawns are cooked and the sauce is ready, it's time to combine the two. Add the prawns back into the wok or pan and toss them in the sauce until they are evenly coated. Serve over a bed of steamed rice and garnish with some chopped green onions and sesame seeds for an extra pop of flavor and color.
In just a few simple steps, you can create a delicious and authentic Chinese cooking prawn recipe in the comfort of your own home. Impress your loved ones with this flavorful dish and enjoy the taste of Chinese cuisine without having to leave your kitchen.
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