16 Chinese Cooking For Americans Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse cooking techniques. For Americans, the thought of making authentic Chinese dishes at home can be intimidating. However, with the right recipes and techniques, you can easily recreate your favorite Chinese dishes in the comfort of your own kitchen. In this article, we will share a traditional Chinese recipe that has been adapted for American taste buds. With our simple step-by-step instructions, you'll be able to impress your family and friends with a delicious and authentic Chinese meal.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
If you're tired of the same old chicken dishes, why not switch it up with this delicious stir fry? Made with juicy turkey (or chicken) and fresh sugar snap peas, this recipe is a perfect balance of flavors and textures. The tender meat, crunchy snap peas, and savory stir fry sauce will have you coming back for seconds. Plus, it's a quick and easy dish to whip up on a busy weeknight.
This popular Chinese takeout dish is surprisingly easy to make at home! Tender chunks of chicken are coated in a sweet and tangy orange sauce that will have your taste buds dancing. Serve it over rice or noodles for a complete meal that will satisfy your cravings for Chinese food without having to leave the house. You can even add in some veggies like broccoli or bell peppers for some extra nutrition.
Another classic Chinese dish that you can easily make at home is beef and broccoli. Tender strips of beef are stir fried with broccoli and a savory sauce for a dish that is both flavorful and nutritious. This recipe also calls for a secret ingredient - a touch of soy sauce - to give it that authentic Chinese flavor. Serve it over rice for a delicious and filling meal.
Fried rice is a staple in Chinese cuisine, and this recipe is sure to satisfy your cravings for the classic dish. Made with eggs, peas, and carrots, this dish is simple yet delicious. You can also add in any other veggies or protein of your choice to make it your own. Plus, it's a great way to use up leftover rice!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional chicken breast, try this recipe for Chinese chicken thighs. The dark meat is more flavorful and tender, making it perfect for this marinade of soy sauce, honey, and ginger. The result is juicy and flavorful chicken that pairs perfectly with some steamed rice and veggies on the side.
If you love both chicken and broccoli, then this dish is for you. Tender chicken and crisp broccoli are stir fried together with a garlic and ginger sauce that is out of this world. This dish is not only delicious, but it's also a great way to get in some veggies into your meal.
This classic Chinese soup is surprisingly easy to make at home. Made with chicken broth, cornstarch, and eggs, this soup is both warm and comforting. You can also add in some chopped green onions or shredded chicken for some extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in many Chinese takeout orders, and now you can make it at home with this easy recipe. Tender pieces of pork are stir fried with rice, veggies, and a savory sauce for a dish that is both delicious and satisfying. Plus, you can customize it with your favorite veggies and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a simple and delicious way to use up leftover rice. Made with scrambled eggs, green onions, and a touch of sesame oil, this fried rice is a great side dish to any Chinese meal. You can also add in any other veggies or protein you have on hand for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout chicken wings, then you'll love this homemade version. These wings are coated in a delicious marinade of soy sauce, honey, and garlic before being fried to crispy perfection. Serve them with some sesame seeds and green onions for a fun and tasty appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for any beef lover. Tender strips of beef are stir fried with broccoli and a savory sauce for a dish that is both flavorful and nutritious. The key to making this dish taste like your favorite Chinese restaurant is to velveting the beef, a technique that involves marinating the meat in a cornstarch and egg white mixture before cooking.
These homemade egg rolls are so much better than the frozen ones you get from the store. Filled with pork, shrimp, and veggies, these egg rolls are crunchy and delicious. You can also customize the filling to your liking and serve them with your favorite dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice, then you have to try this classic dish. Tender strips of beef are stir fried with rice, peas, and carrots in a delicious stir fry sauce. This dish is a great way to use up leftover rice and is a quick and easy meal option for busy weeknights.
This dish is a Chinese takeout favorite that is surprisingly easy to make at home. Tender strips of pork are coated in a marinade of hoisin sauce and five spice powder before being grilled or roasted to perfection. Serve it over rice or noodles for a complete meal that will satisfy your cravings for Chinese food.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This dish may have a funny name, but it is seriously delicious. Manila clams are cooked in a garlic and ginger sauce with Chinese cooking wine, giving it a unique and flavorful taste. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
This recipe is a great way to use up any leftover veggies you have in your fridge. Tender pieces of chicken are stir fried with a variety of veggies and a savory sauce for a delicious and healthy meal. You can use any veggies you like, making this dish versatile and customizable to your taste.
Sweet and sour chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy recipe. Tender chicken is coated in a sweet and tangy sauce and served with pineapple, bell peppers, and onions for a dish that is both colorful and flavorful. Serve it over rice for a complete meal.
If you love seafood, then you have to try this dish. Juicy prawns are coated in a sweet and sticky honey and soy sauce marinade before being grilled or fried to perfection. This dish is perfect for summer barbecues or as a delicious appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great alternative to takeout noodles. Made with egg noodles, veggies, and a savory sauce, this dish is both delicious and filling. You can also add in your favorite protein for a more complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love eggplant, then you have to try this Chinese version. Tender eggplant is stir fried in a spicy garlic sauce that is sure to wake up your taste buds. This dish is perfect for vegetarians and can be served over rice or noodles for a filling meal.
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse cooking techniques. For Americans, the thought of making authentic Chinese dishes at home can be intimidating. However, with the right recipes and techniques, you can easily recreate your favorite Chinese dishes in the comfort of your own kitchen. In this article, we will share a traditional Chinese recipe that has been adapted for American taste buds. With our simple step-by-step instructions, you'll be able to impress your family and friends with a delicious and authentic Chinese meal.
Ingredients and Preparation
Gather Fresh and Quality Ingredients
The key to creating delicious Chinese dishes is using fresh and high-quality ingredients. Featured ingredients such as soy sauce, ginger, garlic, and scallions are staples in Chinese cooking and can be found in most grocery stores. You can also add your own twist to the recipe by incorporating other fresh and seasonal vegetables to make the dish more nutritious and flavorful.
Prepare Ingredients Before Cooking
Before you start cooking, it's important to prepare all the ingredients beforehand. This is known as "mise en place" in French cooking terms. Featured ingredients such as garlic and ginger should be finely chopped or minced to release their flavors. Vegetables should be washed, peeled, and chopped according to the recipe's instructions. This will save you time and ensure that your dish turns out perfectly.
Cooking Techniques
Stir-frying
Stir-frying is a popular cooking technique in Chinese cuisine that involves cooking ingredients in a small amount of oil over high heat. This method allows for quick cooking and helps to retain the colors, textures, and flavors of the ingredients. Featured ingredients such as vegetables and protein are commonly stir-fried in Chinese dishes.
Steaming
Steaming is another common cooking technique in Chinese cuisine. It is a healthier option as it requires minimal oil and preserves the nutrients in the food. Featured ingredients such as fish and tofu are often steamed and served with a flavorful sauce.
The Recipe: Kung Pao Chicken
Now that you have a better understanding of Chinese cooking techniques, let's dive into our featured recipe for Kung Pao Chicken. This popular dish is a combination of tender chicken, crunchy vegetables, and a spicy and savory sauce. Follow these simple steps to recreate this classic Chinese dish at home.
Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 bell pepper, diced
1 cup diced vegetables of your choice (carrots, broccoli, mushrooms, etc.)
1/4 cup peanuts
3 cloves of garlic, minced
1 tablespoon ginger, minced
1/4 cup chicken broth
2 tablespoons rice vinegar
1 tablespoon chili sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
3 green onions, chopped
Instructions:
In a bowl, mix together the chicken, featured ingredients soy sauce and cornstarch, and let it marinate for 30 minutes.
In a large pan or wok, heat the oil over high heat. Add the chicken and stir-fry until it is cooked through, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add the bell pepper, other featured vegetables, and peanuts. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Add the garlic and ginger to the pan and stir-fry for 30 seconds.
In a small bowl, mix together the chicken broth, featured ingredients rice vinegar, chili sauce, hoisin sauce, and brown sugar. Pour this mixture into the pan and stir to combine.
Add the chicken back into the pan and stir-fry for an additional 1-2 minutes until everything is well coated in the sauce.
Garnish with chopped green onions and serve hot over rice or noodles.
Conclusion
With this recipe, you can now confidently cook an authentic Chinese dish in your own kitchen. Don't be afraid to experiment and add your own twist to the recipe by using featured ingredients or incorporating different cooking techniques. Remember to always use fresh ingredients and prepare them properly for the best results. Happy cooking!
