19 Chinese Cooking Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Eggplant, also known as aubergine, is a staple vegetable in Chinese cuisine. Its rich and meaty texture makes it a versatile ingredient that can be cooked in a variety of ways. Whether you are a seasoned chef or a beginner in the kitchen, this Chinese cooking eggplant recipe is a must-try. In this article, we will guide you through the steps to creating a delicious and authentic eggplant dish that will impress your family and friends. Get ready to elevate your cooking skills with this simple yet flavorful recipe.
Chinese garlic sauce is a staple in many Chinese dishes and a popular choice for those who love a bit of heat and flavor in their meals. Made with a base of soy sauce and vinegar, this sauce is then infused with garlic, ginger, and other spices to create a deliciously savory and spicy flavor. It's the perfect sauce for stir-fries, marinades, and dipping sauces.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Next time you're craving a quick and easy stir-fry, look no further than Chinese garlic sauce. Simply mix together soy sauce, vinegar, garlic, ginger, and a touch of honey or brown sugar for sweetness, and you'll have a mouth-watering sauce that pairs perfectly with your choice of protein and vegetables. It's a great way to add some bold flavor to your weeknight dinners.
If you love the combination of sweet and savory, then Chinese honey chicken sauce is the perfect choice for you. This sauce is made with a base of honey, soy sauce, and vinegar, and then infused with garlic, ginger, and five-spice powder for a unique and delicious flavor. It's the perfect sauce for coating crispy chicken pieces or drizzling over rice or noodles.
If you're missing your favorite Chinese take-out dishes, why not try making them at home with this delicious Chinese garlic sauce recipe? With just a few simple ingredients, you can recreate the flavors of your favorite restaurant dishes in the comfort of your own kitchen. This sauce is great for stir-fries, noodles, and even as a dipping sauce for dumplings or spring rolls.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's made with a base of soy sauce and oyster sauce, and then infused with garlic, ginger, and hoisin sauce for a rich and savory flavor. It's the perfect sauce for stir-fries, noodle dishes, and even as a dipping sauce for egg rolls or wontons.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the bold and salty flavor of black bean sauce, then you'll be happy to know that it's easy to make at home. Simply mix together fermented black beans, garlic, ginger, soy sauce, and other spices to create a flavorful sauce that's perfect for stir-fries and marinades. It's a must-have for any Chinese-inspired meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try making mixed vegetables in hot garlic sauce. This Indo Chinese-inspired dish combines a variety of vegetables with a spicy and savory garlic sauce for a flavorful and satisfying meal. It's a great way to get your daily dose of veggies and add some excitement to your dinner table.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat in their meals, Chinese fried red chili sauce is a must-try. Made with a base of red chili peppers, garlic, and ginger, this sauce is then infused with soy sauce, vinegar, and sesame oil for a spicy and tangy flavor. It's the perfect sauce for adding a kick to your stir-fries, noodles, or even as a dipping sauce for dumplings.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. Made with a base of pineapple juice, vinegar, and brown sugar, this sauce is then infused with garlic, ginger, and ketchup for a tangy and sweet flavor. It's the perfect sauce for dipping your favorite fried foods or pouring over chicken or pork for a delicious meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular dipping sauce in Chinese cuisine. Made with plums, ginger, garlic, soy sauce, and other spices, this sauce has a unique and delicious flavor that pairs well with a variety of dishes. It's a great sauce to have on hand for dipping, marinating, or adding to stir-fries.
For a lighter option, try making Chinese white sauce. This sauce is made with a base of chicken broth and cornstarch, and then infused with garlic, ginger, and other spices for a subtle yet flavorful taste. It's a great sauce for coating vegetables or adding to noodle dishes for a touch of richness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for good reason. Made with a base of sesame paste, soy sauce, and vinegar, this sauce is then infused with garlic, ginger, and honey for a deliciously nutty and sweet flavor. It's the perfect sauce for drizzling over noodles, stir-fries, or even as a dipping sauce for satay.
If you're a fan of orange chicken, then you'll love Chinese spicy orange sauce. This sauce is made with a base of orange juice, soy sauce, and vinegar, and then infused with garlic, ginger, and sriracha for a spicy and citrusy flavor. It's the perfect sauce for coating crispy chicken or adding a kick to your stir-fries.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular choice for those who love a combination of spicy and savory flavors. Made with a base of soy sauce, vinegar, and sugar, this sauce is then infused with garlic, ginger, and chili flakes for a mouth-watering taste. It's the perfect sauce for stir-fries, noodles, and even as a marinade for meats.
If you're a fan of plum sauce, why not try making it from scratch? This authentic Chinese plum sauce recipe uses a variety of spices and ingredients, including plums, ginger, garlic, and star anise, to create a unique and delicious flavor. It's the perfect sauce for dipping, marinating, or adding to your favorite Chinese dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional version of plum sauce, this recipe is for you. Made with dried plums, soy sauce, and Chinese five-spice powder, this sauce has a bold and savory flavor that pairs perfectly with meats and stir-fries. It's a great sauce to have on hand for all your Chinese cooking needs.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not try making it at home? This delicious recipe uses fermented black beans, garlic, ginger, and other spices to create a rich and savory sauce that's perfect for stir-fries, marinades, and dipping. Once you try this homemade version, you'll never go back to store-bought.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese-Indian fusion sauce that combines the bold flavors of Chinese cuisine with the spicy kick of Indian spices. This homemade version uses a variety of ingredients, including garlic, ginger, garam masala, and cumin, for a flavorful and fiery sauce that's perfect for adding to stir-fries, noodles, or even as a marinade for meats.
For a classic Chinese dipping sauce, try making this restaurant-style duck sauce at home. Made with apricot preserves, vinegar, and soy sauce, this sauce is then infused with ginger, garlic, and mustard for a tangy and sweet flavor. It's the perfect sauce for dipping your favorite fried foods or adding to stir-fries for a touch of sweetness.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular choice for those who love a bit of heat and umami flavor in their meals. Made with a base of soy sauce and vinegar, this sauce is then infused with garlic, ginger, and fermented chili bean paste for a bold and spicy taste. It's the perfect sauce for dipping dumplings, wontons, or anything else you desire.
Preparing the Eggplant
After carefully selecting your eggplant from the market, the first step is to prepare it for cooking. Start by washing the eggplant and patting it dry. Next, chop off the stem and cut the eggplant into bite-sized cubes. Salt the eggplant cubes and let them sit for 15 minutes. This will help to remove excess moisture and bitterness from the eggplant. Rinse the eggplant with water and thoroughly dry them with paper towels.
Choosing the Right Cooking Method
One of the best things about this Chinese cooking eggplant recipe is that it can be cooked using different methods. For a healthier option, you can opt to bake the eggplant in the oven. Sautéing the eggplant in a pan with a small amount of oil is another popular method that yields a flavorful and tender result. If you are feeling adventurous, you can even try grilling the eggplant for a smoky and charred taste. Whichever method you choose, make sure to stir-fry the eggplant on high heat to achieve a crispy exterior and soft interior.
Adding Flavorful Ingredients
To give this Chinese cooking eggplant recipe its unique and authentic taste, we will be using a few staple ingredients in Chinese cuisine. First, we have soy sauce, which adds a savory and umami flavor to the dish. Next, garlic and ginger will provide a fragrant and aromatic touch. For a little bit of heat, we will be using red chili peppers. Finally, sesame oil will add a nutty and rich flavor to the dish. These ingredients, when combined with the eggplant, will create a flavor explosion in your mouth.
Serving Suggestions
This Chinese cooking eggplant recipe can be served as a side dish or as a main dish with steamed rice. For a complete meal, you can also add protein such as chicken or tofu to the dish. To add some color and freshness, garnish with green onions or cilantro. The leftovers can be stored in an airtight container in the fridge and reheated for a quick and delicious meal.
Now that you have the recipe for this mouth-watering Chinese cooking eggplant dish, it's time to head to the kitchen and impress your loved ones with your newfound cooking skills. Enjoy the flavors of Chinese cuisine in the comfort of your own home with this delicious recipe.
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