16 Chinese Cooking Dumplings Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi" in Mandarin, are a staple dish in Chinese cuisine. These bite-sized, doughy pockets filled with a variety of savory ingredients have been enjoyed by Chinese families for generations. Not only are they delicious, but making dumplings is also a fun and social activity that can bring people together. In this article, we will provide a step-by-step guide to making traditional Chinese dumplings at home. So grab your apron and get ready to impress your friends and family with your Chinese cooking skills!
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a classic dish in Chinese cuisine. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan fried until golden brown.
For the perfect pan fried Chinese dumplings, start by making the filling. Combine ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, heat a tablespoon of oil in a non-stick pan over medium-high heat. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until they are golden brown on the bottom.
Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
Chinese orange chicken is a popular dish in American Chinese cuisine. It features crispy and tender pieces of chicken coated in a sweet and tangy orange sauce.
To make Chinese orange chicken, start by marinating diced chicken breast in a mixture of egg, cornstarch, and soy sauce. This helps to create a crispy coating on the chicken once it is fried.
Next, fry the chicken in a wok or deep frying pan until it is golden brown and crispy. In a separate pan, make the orange sauce by combining orange juice, soy sauce, hoisin sauce, honey, and cornstarch. Cook the sauce until it thickens and then toss the fried chicken in the sauce.
Serve the Chinese orange chicken over rice and garnish with sliced green onions and sesame seeds for an added pop of flavor and texture.
Chinese beef and broccoli is a classic stir-fry dish that is quick and easy to make at home. Tender slices of beef are cooked with broccoli, onions, and a savory sauce for a delicious and healthy meal.
To make Chinese beef and broccoli, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and add flavor. In a wok or large frying pan, stir-fry the beef until it is browned and then set it aside.
In the same pan, stir-fry broccoli, onions, and garlic until they are tender. Then, add the beef back into the pan and pour in a mixture of soy sauce, oyster sauce, and sugar. Cook until the sauce thickens and coats the beef and broccoli. Serve over rice for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings, also known as jiaozi, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and then boiled or steamed until tender.
To make Chinese pork dumplings, start by making the filling. Combine ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, they can be boiled or steamed. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To steam, place the dumplings in a steamer basket and cook for 10-12 minutes.
Chinese soup dumplings, also known as xiaolongbao, are a type of dumpling with a soup-filled center. They are a popular street food in China and are now widely available in many Chinese restaurants around the world.
To make Chinese soup dumplings, start by making the filling. Combine ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
To create the soup filling, mix together chicken broth, gelatin, and a touch of soy sauce. Place a small cube of the gelatin mixture in the center of each dumpling before sealing it shut.
Once all the dumplings are assembled, they can be boiled or steamed. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To steam, place the dumplings in a steamer basket and cook for 10-12 minutes. Serve with a dipping sauce made with black vinegar and soy sauce.
Chinese fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and can be customized to suit your taste preferences.
To make Chinese fried rice, start by cooking rice and letting it cool completely. In a wok or large frying pan, stir-fry diced vegetables and protein of your choice (such as diced chicken, shrimp, or tofu) until they are cooked through. Set the cooked veggies and protein aside.
In the same pan, scramble eggs and then add in the cooked rice. Stir-fry the rice for a few minutes before adding in the veggies and protein. Finally, season with soy sauce, oyster sauce, and sesame oil for added flavor. Serve hot as a side dish or add in additional protein and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy to make dish that can be served as a main course or added to stir-fries and fried rice. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and spices, and then baked until tender and crispy.
To make Chinese chicken thighs, start by making the marinade. Combine soy sauce, hoisin sauce, minced garlic, grated ginger, and five-spice powder in a bowl. Add in the chicken thighs and let them marinate for at least 30 minutes.
Preheat the oven to 375 degrees Fahrenheit and place the chicken thighs on a baking sheet lined with foil. Bake for 25-30 minutes, or until the chicken is fully cooked and the skin is crispy. Serve with rice and vegetables for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings from Chinese Soul Food are a delicious and authentic way to enjoy this classic dish. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and then boiled or pan-fried until golden brown.
To make Chinese dumplings from Chinese Soul Food, start by making the filling. Combine ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, they can be boiled or pan-fried. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To pan-fry, heat a tablespoon of oil in a non-stick pan over medium-high heat. Place the dumplings in the pan and cook for 2-3 minutes until they are golden brown on the bottom. Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings are a delicious alternative to the classic pork dumplings. These dumplings are filled with a mixture of ground beef, cabbage, and spices, and then boiled or pan-fried until tender and flavorful.
To make Chinese beef dumplings, start by making the filling. Combine ground beef, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, they can be boiled or pan-fried. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To pan-fry, heat a tablespoon of oil in a non-stick pan over medium-high heat. Place the dumplings in the pan and cook for 2-3 minutes until they are golden brown on the bottom. Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked.
Chinese chicken and broccoli is a classic stir-fry dish that is quick and easy to make at home. Tender slices of chicken are cooked with broccoli, onions, and a savory sauce for a delicious and healthy meal.
To make Chinese chicken and broccoli, start by marinating thinly sliced chicken breast in a mixture of egg, cornstarch, and soy sauce. This will help to create a crispy coating on the chicken once it is fried.
Next, fry the chicken in a wok or deep frying pan until it is golden brown and crispy. In a separate pan, stir-fry broccoli, onions, and garlic until they are tender. Then, add the chicken back into the pan and pour in a mixture of soy sauce, oyster sauce, and sugar. Cook until the sauce thickens and coats the chicken and broccoli. Serve over rice for a complete meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jiaozi, are a popular dish in China. These dumplings are filled with a mixture of ground beef, cabbage, and spices, and then boiled or pan-fried until tender and flavorful.
To make Northern Chinese beef dumplings, start by making the filling. Combine ground beef, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, they can be boiled or pan-fried. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To pan-fry, heat a tablespoon of oil in a non-stick pan over medium-high heat. Place the dumplings in the pan and cook for 2-3 minutes until they are golden brown on the bottom. Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked.
Chinese egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. It is made with a flavorful broth, beaten eggs, and green onions for garnish.
To make Chinese egg drop soup, start by heating chicken or vegetable broth in a saucepan. Season with soy sauce, ginger, and white pepper. In a small bowl, beat eggs and slowly pour them into the hot broth, stirring constantly to create the "egg drop" effect. Serve hot and garnish with chopped green onions.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a popular Chinese dish that can be boiled, steamed, or pan-fried. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and then cooked until tender and flavorful.
To make pot sticker dumplings, start by making the filling. Combine ground pork, minced garlic, grated ginger, chopped scallions, soy sauce, and a touch of sesame oil in a bowl. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Use your finger to wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal the dumpling.
Once all the dumplings are assembled, they can be boiled, steamed, or pan-fried. To boil, bring a pot of water to a boil and drop in the dumplings. Cook for a few minutes until they float to the surface. To steam, place the dumplings in a steamer basket and cook for 10-12 minutes. To pan-fry, heat a tablespoon of oil in a non-stick pan over medium-high heat. Place the dumplings in the pan and cook for 2-3 minutes until they are golden brown on the bottom. Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout menus. This flavorful dish is made with diced pork, scrambled eggs, and a mixture of vegetables, all stir-fried with rice and seasoned with soy sauce and sesame oil.
To make classic pork fried rice, start by cooking rice and letting it cool completely. In a wok or large frying pan, stir-fry diced pork until it is cooked through. Set the cooked pork aside and use the same pan to scramble eggs. Then, add in diced vegetables (such as carrots, peas, and onions) and cook until they are tender. Finally, add in the cooked rice, pork, and soy sauce and stir-fry until everything is well combined and heated through.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This dish is made with scrambled eggs, rice, and a few simple seasonings for a quick and easy meal.
To make egg fried rice, start by cooking rice and letting it cool completely. In a wok or large frying pan, scramble eggs and then add in the cooked rice. Stir-fry for a few minutes and season with soy sauce and sesame oil. Add in diced vegetables or protein for a more filling version of this classic dish.
The key to making perfect Chinese dumplings is using the right type of flour. It is recommended to use all-purpose flour for the dough, as it provides the right texture and consistency.
2. Water
Water is the only liquid needed to make the dumpling dough. It is important to use cold water, as this helps the dough to stay firm and prevents it from becoming too sticky.
3. Salt
A pinch of salt adds flavor to the dumpling dough. Sea salt is commonly used in Chinese cooking and is a great choice for this recipe.
Ingredients for Dumpling Filling
1. Ground Meat
The most traditional dumpling filling is made with pork, but you can also use chicken, beef, or shrimp. Make sure to use ground meat for easier handling and even distribution of ingredients.
2. Vegetables
In addition to meat, vegetables are also an important component of dumpling filling. Common vegetables used include cabbage, carrots, green onions, and mushrooms. Finely chop the vegetables to ensure they cook evenly.
3. Seasonings
To add flavor to the filling, you can use a variety of Chinese seasonings such as soy sauce, sesame oil, and ginger. You can also add some chili paste or hot sauce for a spicy kick.
Step-by-Step Instructions for Making Dumplings
1. Make the Dough
In a large mixing bowl, combine the flour and salt. Slowly add the cold water and mix until a soft dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the ground meat, chopped vegetables, and seasonings. Use your hands to mix everything together until well combined.
3. Roll Out the Dough
Divide the dough into small balls and roll them out into thin circles using a rolling pin. Make sure the edges are thinner than the center to ensure the dumplings seal properly.
4. Fill and Seal the Dumplings
Place a tablespoon of filling in the center of each dough circle. Dip your finger in water and run it along the edge of the dough. Fold the dough over the filling and press the edges firmly to seal. You can also use a fork to crimp the edges for a decorative touch.
5. Cook the Dumplings
There are a few ways to cook dumplings, including boiling, steaming, and pan-frying. To boil the dumplings, bring a pot of water to a boil and carefully drop in the dumplings. Cook for 5-6 minutes or until they float to the surface. To steam the dumplings, place them in a steamer basket over boiling water for 10-12 minutes. To pan-fry, heat a small amount of oil in a pan and cook the dumplings on each side until golden brown.
In Conclusion
Making Chinese dumplings at home may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and rewarding experience. So next time you're craving some authentic Chinese cuisine, why not try making dumplings? Your taste buds will thank you.
