20 Chinese Cooking Di San Xian Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Di San Xian, also known as "three treasures of the earth," is a popular dish in Chinese cuisine that originated from the northeastern region of China. This dish is a vegetarian stir-fry that combines three key ingredients - eggplant, potatoes, and green bell peppers - to create a flavorful and hearty dish. Not only is it easy to make, but it also offers a balance of texture and taste that is sure to satisfy all palates. Let's take a closer look at this traditional Chinese recipe and how you can recreate it in your own kitchen.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
If you're looking for a unique and flavorful twist on traditional stir fry, try using turkey or chicken instead of the usual beef or pork. This recipe combines tender pieces of turkey or chicken with crisp sugar snap peas, tossed in a savory sauce and served over a bed of fluffy rice. It's a healthier and more colorful option to satisfy your stir fry cravings.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, also known as "Three Treasures of the Earth," is a popular Chinese dish featuring stir-fried eggplant, potatoes, and peppers. The combination of these three vegetables creates a delicious and satisfying meal that is both vegetarian and gluten-free. The dish is typically seasoned with a variety of spices and sauces, giving it a unique and flavorful taste.
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Di San Xian
Main Ingredients: Light Soy Sauce, Shaoxing Wine, Sugar, Salt
Di San Xian is a classic Chinese dish that originated in the Northeast region of China. It's a stir-fry dish made with three main ingredients: eggplant, potatoes, and peppers. The name "Di San Xian" translates to "three earth treasures," referring to the three vegetables used in the dish. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Di San Xian (Fried Potato, Eggplant and Pepper in...
Main Ingredients: Vegetable Stock, Light Soy Sauce, Dark Soy Sauce
Di San Xian is a popular Chinese dish that consists of fried potatoes, eggplant, and peppers served in a savory sauce. This dish is commonly found in the Northeast region of China and is known for its simple and delicious flavors. The combination of crispy potatoes, tender eggplant, and spicy peppers makes for a satisfying and flavorful meal.
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Di San Xian—Chinese Sautéed Potato Eggplants and Green...
Main Ingredients: Eggplants, Cornstarch, Potatoes, Green Pepper, Green
Di San Xian is a classic Chinese dish that is loved for its combination of crispy potatoes, tender eggplant, and spicy green peppers. It's a simple and easy-to-make dish that can be enjoyed as a main course or as a side dish. The key to making this dish is to sauté the vegetables until they are crisp and flavorful, then adding a savory sauce to tie all the flavors together.
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Di San Xian – Potatoes, Eggplant and Peppers
Main Ingredients: Green Peppers, Medium Potato, Asian Eggplants
Di San Xian is a popular Chinese dish that features a winning combination of potatoes, eggplant, and peppers. It's a hearty and flavorful dish that is often enjoyed as a main course or as a side dish. The key to making this dish is to fry the vegetables until they are crispy and then toss them in a tasty sauce for maximum flavor.
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San Xian Wontons (Shrimp, Pork & Chicken Wontons)
Main Ingredients: Peeled And Deveined Shrimp, Ground Pork, Ground
If you love wontons, then you have to try this version with a Chinese twist. San Xian Wontons are filled with a delicious mixture of shrimp, pork, and chicken, giving them a unique and flavorful taste. These wontons are perfect as an appetizer or as a main course, and they are sure to be a hit at any gathering or dinner party.
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San Xian Potsticker with Pork, Shrimp and Shiitake...
Main Ingredients: Ground Pork, Shrimp, Dried Shiitake Mushrooms, Shaoxing
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This version, San Xian Potstickers, is filled with a delicious mixture of pork, shrimp, and shiitake mushrooms. The combination of these ingredients creates a savory and flavorful filling that is sure to delight your taste buds. Serve these potstickers as an appetizer or as a main course.
Orange chicken is a popular dish in Chinese-American cuisine, known for its sweet and tangy flavors. This version of Chinese Orange Chicken is made with tender pieces of chicken coated in a crispy batter and tossed in a delicious orange sauce. It's the perfect balance of sweet and savory, making it a favorite among many.
Beef and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. In this recipe, tender strips of beef are stir-fried with crisp broccoli and tossed in a savory sauce. It's a quick and easy meal that can be enjoyed any day of the week.
Fried rice is a staple in Chinese cuisine and can be enjoyed as a side dish or as a main course. This version of Chinese Fried Rice is loaded with scrambled eggs, peas, carrots, and diced ham, creating a colorful and flavorful dish. It's the perfect way to use up leftover rice and make a quick and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly protein that can be used in a variety of dishes. This recipe for Chinese Chicken Thighs features tender and juicy chicken thighs marinated in a flavorful sauce and roasted until crispy. It's a simple yet delicious dish that is sure to be a hit with the whole family.
If you're a fan of the classic Chinese dish, beef and broccoli, then you have to try this version with chicken. Chinese Chicken and Broccoli features tender chicken breast stir-fried with crisp broccoli and tossed in a savory sauce. It's a healthier and lighter option that is just as tasty as the original.
Egg drop soup is a favorite in Chinese cuisine and is known for its rich and comforting broth. This recipe for Chinese Egg Drop Soup features a flavorful broth with tender pieces of chicken and silky ribbons of egg. It's a perfect starter to any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its simplicity and satisfying flavors. This recipe for Classic Pork Fried Rice features tender pieces of pork, scrambled eggs, and a colorful mix of vegetables, creating a hearty and flavorful meal that can be enjoyed any day of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved for its simplicity and tasty flavors. This recipe for Egg Fried Rice features fluffy rice cooked with scrambled eggs, peas, carrots, and other vegetables. It's a quick and easy dish that is perfect for a weeknight dinner or as a side dish for your favorite Chinese entrees.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer or snack in Chinese cuisine. This recipe for Fried Chicken Wings, Chinese Takeout Style, features crispy and flavorful wings coated in a savory sauce. It's a tasty and addictive dish that is sure to be a hit at any party or gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli coated in a savory sauce. This recipe for Chinese Broccoli Beef is a healthier and lighter version of the dish, using lean beef and a minimal amount of oil. It's a flavorful and satisfying meal that can be enjoyed guilt-free.
Egg rolls are a popular Chinese appetizer that is loved for its crispy exterior and flavorful filling. This recipe for Chinese Egg Rolls features a delicious blend of ground pork, shredded cabbage, and other vegetables, wrapped in a crispy spring roll wrapper and fried until golden brown. They are perfect for snacking or as a side dish for your favorite Chinese entrees.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its flavorful and satisfying combination of beef, scrambled eggs, and vegetables. This recipe for Classic Beef Fried Rice is a healthier and lighter version of the dish, using lean beef and a minimal amount of oil. It's a tasty and filling meal that can be enjoyed any day of the week.
The Key Ingredients
Eggplant
Eggplant is the star ingredient of this dish, providing a meaty texture and a rich and savory flavor. To prepare the eggplant, it is important to first remove the bitterness. This can be done by salting the eggplant slices and letting them sit for 15 minutes before rinsing off the salt. This step not only removes the bitterness but also helps the eggplant absorb less oil during cooking.
Potatoes
Another essential ingredient in Di San Xian is potatoes. They add a soft and creamy texture to the dish and help balance out the flavors of the other ingredients. When cooking the potatoes, it is important to cut them into thin slices to ensure they cook evenly and are not too starchy.
Green Bell Peppers
The final component of Di San Xian is green bell peppers. They add a pop of color to the dish and a crisp and refreshing texture. It is important to not overcook the peppers, as they can become mushy and lose their crunch.
The Cooking Process
To begin, heat a wok or large skillet over high heat and add in some oil. Once the oil is hot, add in the eggplant and stir-fry for a few minutes until they start to soften. Then, add in the potatoes and continue to stir-fry for another few minutes. Finally, add in the green bell peppers and continue to stir-fry until all the vegetables are cooked through. To enhance the flavor, you can add in some garlic and ginger to the dish.
Serving Suggestions
Di San Xian can be served as a standalone vegetarian dish or as a side dish to accompany a meat-based meal. It pairs well with steamed rice or noodles and can also be topped with some soy sauce or chili sauce for added flavor. This dish is not only tasty, but it is also visually appealing with its vibrant colors.
Now that you know the key ingredients and cooking process, it's time to put your skills to the test and recreate this delicious Chinese dish at home. With its simple yet flavorful combination of eggplant, potatoes, and green bell peppers, Di San Xian is sure to become a staple in your recipe repertoire.
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
