16 Chinese Cookie Rolls Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cookie rolls are a delightful and unique treat that is sure to please any crowd. They are a popular dessert in Chinese cuisine and are often served during special occasions such as Lunar New Year or weddings. These tasty treats are made with a delicate and flaky pastry that is filled with a variety of sweet or savory fillings, such as red bean paste, lotus seed paste, or even meat. In this article, we will share with you an authentic Chinese cookie rolls recipe that will have you creating these delicious treats in no time.
Get ready to experience the true flavors of China with these authentic Chinese egg rolls. Made with a crispy and flaky wrapper and filled with a savory mix of vegetables and meats, these egg rolls are a popular dish in Chinese cuisine.
But what makes these egg rolls truly authentic? The secret lies in the seasoning and cooking techniques used. Instead of using traditional soy sauce, these egg rolls are seasoned with a special blend of Chinese spices and sauces, giving them a unique and delicious flavor.
For the filling, you can use a combination of shredded cabbage, carrots, and bean sprouts, along with your choice of protein such as chicken, pork, or shrimp. To make the egg rolls even more flavorful, add in some hoisin sauce and five-spice powder to the filling mixture.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a healthier alternative to traditional Chinese egg rolls, then try these Chinese spring rolls with chicken. These rolls are made with a thinner and lighter wrapper, giving them a crispier texture than traditional egg rolls.
The filling is made with a mix of shredded chicken, mushrooms, cabbage, and carrots, seasoned with a combination of soy sauce, sesame oil, and rice vinegar. Once the filling is cooked, wrap it in the spring roll wrappers and fry until crispy and golden brown.
These Chinese spring rolls make for a delicious appetizer or a light meal, and they are perfect for those who are watching their calorie intake.
It's impossible to talk about Chinese cuisine without mentioning the classic Chinese egg rolls. These egg rolls are the perfect combination of crispiness and flavor, and they are a favorite among Chinese takeout lovers.
While there are many variations of Chinese egg rolls, the basic ingredients typically include shredded cabbage, carrots, and bean sprouts, along with your choice of protein. These egg rolls are seasoned with soy sauce and sesame oil, giving them a rich and savory taste.
For a healthier option, you can also bake these egg rolls instead of frying them. Simply brush them with a little bit of oil and bake until crispy and golden brown.
If you're a fan of sweet and savory dishes, then you'll love this Chinese orange chicken. This dish features tender pieces of chicken coated in a tangy and sweet orange sauce, making it a popular choice in Chinese restaurants.
To make this dish at home, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the chicken until crispy and set it aside. In a separate pan, sauté some garlic and ginger, then add in orange juice, honey, and orange zest. Let the sauce thicken, then add in the fried chicken and coat it with the sauce.
With its bold and bright flavors, Chinese orange chicken is sure to be a hit at your next dinner party.
This Chinese beef and broccoli dish is a staple in many Chinese restaurants, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce makes this dish a crowd-pleaser.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and black pepper. Then, stir-fry the beef with garlic and ginger, and add in the broccoli and sauce, made with oyster sauce, hoisin sauce, and beef broth.
This Chinese beef and broccoli dish is not only delicious, but it's also quick and easy to make, making it a perfect weeknight meal.
No Chinese takeout meal is complete without a serving of fried rice. This dish is so versatile that you can add in your favorite meats and vegetables to make it your own.
To make Chinese fried rice, start by cooking your choice of protein, such as chicken, shrimp, or pork. Then, add in diced vegetables such as carrots, peas, and onions, along with freshly cooked rice. Season the rice with soy sauce, sesame oil, and black pepper, and fry until everything is well combined and heated through.
For an extra boost of flavor, add in some chopped scallions and chopped garlic towards the end of cooking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender chicken dish, try these Chinese chicken thighs. This dish is made with boneless chicken thighs marinated in a mixture of honey, soy sauce, and rice vinegar, giving it a sweet and tangy taste.
The chicken is then baked until fully cooked, and the marinade is reduced to make a thick and rich glaze. Serve the chicken with some steamed rice and stir-fried vegetables for a complete Chinese meal.
This Chinese chicken and broccoli dish is similar to the beef and broccoli dish, but with a lighter and healthier twist. The chicken is marinated in a mixture of soy sauce, cornstarch, and garlic, and then stir-fried with broccoli and a savory sauce made with oyster sauce and chicken broth.
This dish is not only delicious, but it's also packed with nutrients from the broccoli, making it a great choice for those looking for a healthier option.
If you're in the mood for a warm and comforting soup, then try this Chinese egg drop soup. This soup is made with a flavorful chicken broth and is thickened with beaten eggs, giving it a silky and rich texture.
The key to making a delicious egg drop soup is in the seasoning. Along with chicken broth, this soup is seasoned with soy sauce, sesame oil, and white pepper, giving it a savory and slightly spicy taste.
This soup is perfect for a cold winter day or when you're feeling under the weather, and it's also a great way to use up any leftover chicken or vegetables you have on hand.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout egg rolls, then you'll love this copycat recipe. These egg rolls are made with a combination of shredded cabbage, carrots, and bean sprouts, along with your choice of protein. They are seasoned with a mix of soy sauce and hoisin sauce, giving them a similar flavor to the ones you get from your favorite Chinese restaurant.
To make these egg rolls even more authentic, try using egg roll wrappers instead of spring roll wrappers. The egg roll wrappers are thicker and have a chewier texture, which is what you typically find in traditional Chinese egg rolls.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and it's easy to see why. This dish is made with tender pieces of pork, diced vegetables such as carrots, peas, and onions, and fluffy white rice, all stir-fried together to perfection.
The key to making a delicious pork fried rice is to use leftover rice that has been chilled in the refrigerator. This helps to prevent the rice from getting mushy and allows it to fry up nicely. Along with pork, you can also use other proteins such as chicken or shrimp to make this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then try this egg fried rice. This dish is made with simple ingredients such as eggs, rice, and soy sauce, but it's packed with flavor.
To make this dish, start by scrambling some eggs and setting them aside. Then, fry some diced vegetables such as carrots, peas, and green onions, and add in the rice and eggs, along with soy sauce and black pepper. Fry everything together until well combined and heated through, and you have a delicious and satisfying meal in minutes.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Many of us have fond memories of our mothers' cooking, and this recipe for Chinese egg rolls is sure to bring back some of those memories. This recipe is passed down from generation to generation and is sure to be a hit with your family.
The key to making these egg rolls is to use a combination of chicken and shrimp to give them a unique and delicious flavor. The filling is also seasoned with a mix of garlic powder, onion powder, and ground ginger, giving these egg rolls a special touch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer for your next game night or gathering? Then try these fried chicken wings Chinese takeout style. These wings are marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then fried until crispy and golden brown.
You can also make a delicious sauce to go with these wings by combining honey, soy sauce, rice vinegar, and chili flakes. Drizzle the sauce over the wings and enjoy!
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you want to skip the takeout and make your own egg rolls at home, then try this recipe for homemade egg rolls. These egg rolls are filled with a savory mix of pork, shrimp, and vegetables and are seasoned with a combination of soy sauce, sesame oil, and five-spice powder.
The key to making these egg rolls is to use freshly made egg roll wrappers. You can easily find them in the refrigerated section of your local Asian grocery store. And once you try these homemade egg rolls, you won't want to go back to the store-bought ones.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is similar to the beef and broccoli dish, but with a twist. Instead of using regular broccoli, this dish uses Chinese broccoli, which has a slightly bitter and more intense flavor than regular broccoli.
To make this dish, marinate thinly sliced beef in a mixture of soy sauce, cornstarch, and black pepper, and then stir-fry it with garlic and ginger. Add in the Chinese broccoli and a savory sauce made with oyster sauce and beef broth, and you have a delicious and unique Chinese dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this recipe for Chinese egg rolls is perfect for you. This recipe uses Kraft products such as Rice Vinegar and Teriyaki Marinade, along with traditional Chinese ingredients, to create a delicious and easy dish.
The filling for these egg rolls is made with a combination of ground chicken, shredded cabbage, and carrots, and is seasoned with soy sauce and sesame oil. Serve these egg rolls with some soy sauce and sriracha for a delicious dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. This dish is similar to pork fried rice but uses beef as the protein instead. The beef is marinated in a mixture of soy sauce, cornstarch, and black pepper, and then stir-fried with diced vegetables and rice.
This dish is not only delicious, but it's also a great way to use up any leftover beef you have on hand. And with its bold and savory flavors, it's sure to become a favorite in your household.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This dish features tender and juicy pork that has been marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then roasted until caramelized and flavorful.
You can serve this Chinese BBQ pork as a main dish, or use it as a topping for fried rice or noodles. And with its sweet and savory taste, it's sure to be a crowd-pleaser.
For a sweet and crunchy treat, try these Chinese almond cookies. These cookies are made with almond flour, giving them a nutty and delicious flavor. They are also flavored with almond extract and vanilla extract, and are topped with a whole almond for decoration.
These Chinese almond cookies are perfect for a mid-afternoon snack or to serve at a Chinese-themed party. And with their delicate and crumbly texture, they are sure to be a hit with everyone who tries them.
Ingredients You Will Need:
Dough:
2 cups all-purpose flour
1/2 cup cold water
1/4 cup vegetable oil
1 teaspoon salt
Filling:
1 cup red bean paste (or filling of your choice)
1 tablespoon honey
1 tablespoon sesame seeds
1 egg, beaten
For this recipe, we will be using a traditional Chinese pastry dough that is commonly used for various dishes such as dumplings and buns. It creates a light and flaky texture that pairs perfectly with the rich and sweet filling.
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour and salt. Slowly add in the cold water while mixing with a fork or your hands. Once the dough starts to come together, add in the vegetable oil and continue to mix until a smooth dough forms. If the dough is too dry, add a little bit more water. If it is too wet, add a little more flour.
Step 2: Roll out the Dough
On a floured surface, roll out the dough into a large rectangle about 1/4 inch thick. Brush the dough with a thin layer of beaten egg. This will help seal the cookie rolls and give them a shiny finish.
Step 3: Add the Filling
Spread the red bean paste or filling of your choice evenly over the dough, leaving a small border around the edges. Drizzle honey over the filling and sprinkle sesame seeds on top.
Step 4: Roll and Cut the Dough
Starting from the long edge of the dough, tightly roll it into a log. Use a sharp knife to cut the log into 1 inch pieces. Place the pieces cut-side down on a lined baking sheet.
Step 5: Bake and Enjoy
Preheat your oven to 375°F (190°C). Brush the tops of the cookie rolls with the remaining beaten egg. Bake for 20-25 minutes, or until the rolls are golden brown and flaky. Let them cool for a few minutes before serving.
These Chinese cookie rolls are best enjoyed warm and fresh out of the oven. They make for a delicious dessert or snack, and the filling options are endless. Give this recipe a try and impress your friends and family with this traditional Chinese treat.
Now that you have the recipe, it's time to put on your apron and get baking! Share this recipe with others and spread the joy of Chinese cookie rolls. Happy cooking!
