15 Chinese Cooked Rice Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Rice is a staple food in many Asian countries, and Chinese cooked rice is known for its fragrant aroma and fluffy texture. This simple yet delicious dish can be enjoyed on its own or paired with a variety of meats and vegetables. In this article, we will share a professional and well-organized recipe for Chinese cooked rice that is sure to impress your family and friends.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Start off your Beer Can Chicken journey with a classic Chinese dish - fried rice. This recipe combines fluffy white rice with bold flavors from soy sauce, garlic, and ginger. Plus, with a helpful video tutorial, you'll be able to perfect this dish in no time.
2of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Add a sweet and savory twist to your Beer Can Chicken with this Chinese crispy chicken recipe. The chicken is coated in a crispy batter and then tossed in a sticky honey garlic sauce, making it a flavorful and satisfying dish.
3of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a more indulgent Beer Can Chicken dish, try this twice-cooked Chinese pork belly recipe. The pork is first cooked in a flavorful broth and then fried to crispy perfection, making it a melt-in-your-mouth experience.
If you're looking for a simple yet delicious Beer Can Chicken recipe, then this Chinese fried rice is the one for you. With just a few ingredients, you can create a flavorful and satisfying meal in no time.
5of 20
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Take your Beer Can Chicken to the next level with this twice-cooked sticky and tender Chinese pork belly recipe. The pork is slow-cooked to perfection and then glazed with a sticky sauce, making it a truly irresistible dish.
For a classic and comforting Beer Can Chicken meal, try out this Chinese pork fried rice recipe. The combination of tender chicken, savory pork, and fluffy rice makes for a satisfying and flavorful dish.
7of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you prefer seafood, then this Chinese prawns (shrimp) stir fry recipe is a must-try for your Beer Can Chicken journey. The prawns are cooked with a variety of vegetables and a flavorful sauce, making it a healthy and delicious dish.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic Chinese takeout dish? This Beer Can Chicken recipe for classic pork fried rice is sure to satisfy your cravings. Plus, with a few simple ingredients, you can recreate this dish at home anytime.
9of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a hearty and filling Beer Can Chicken meal, try out this easy Chinese beef and rice recipe. The tender beef is cooked with rice and a flavorful sauce, making it a satisfying and delicious dish for any occasion.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of eggs and rice, then this Beer Can Chicken recipe for egg fried rice is a must-try. The fluffy rice is cooked with scrambled eggs and a variety of vegetables, making it a tasty and nutritious dish.
11of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily recreate at home for your Beer Can Chicken is this classic beef fried rice. The combination of tender beef, fluffy rice, and savory flavors makes for a delicious and satisfying meal.
12of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a twist on traditional fried rice, try out this Beer Can Chicken recipe for chicken fried rice. The tender chicken is cooked with rice and a variety of vegetables, creating a flavorful and filling dish.
13of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Another delicious way to enjoy pork belly with your Beer Can Chicken is with this twice-cooked Chinese pork belly recipe. The pork is first slow-cooked and then fried to crispy perfection, making it a truly indulgent dish.
14of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a unique and flavorful Beer Can Chicken recipe, try out Daddy Wu's Chinese chicken. The chicken is marinated in a variety of spices and then grilled to perfection, making it a tasty and satisfying dish.
15of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then this Beer Can Chicken recipe for chicken and Chinese sausage fried rice is a must-try. The combination of tender chicken, savory sausage, and fluffy rice makes for a delicious and satisfying meal.
16of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a quick and easy Beer Can Chicken meal, try out this Chinese fried rice with eggs recipe. The fluffy rice is cooked with scrambled eggs and a variety of vegetables, making it a tasty and nutritious dish.
For a truly authentic Chinese fried rice experience with your Beer Can Chicken, try out this Chinese restaurant fried rice recipe. The combination of tender chicken, fluffy rice, and savory flavors makes for a delicious and satisfying dish.
18of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for a warm and comforting Beer Can Chicken meal, then this congee (Chinese rice porridge) recipe is a must-try. The rice is cooked into a creamy and flavorful porridge, making it a perfect dish for any time of day.
Add some spice to your Beer Can Chicken with this Chinese pepper steak recipe. The tender beef is cooked with a variety of vegetables and a flavorful sauce, making it a delicious and satisfying dish.
Another variation of congee, this Chinese chicken congee recipe is a great way to use up leftover chicken from your Beer Can Chicken. The chicken is cooked into a creamy and flavorful rice porridge, making it a comforting and delicious meal.
Ingredients
1. Rice
Short-grain rice is the most commonly used rice for Chinese cooked rice. It has a higher starch content, which gives the dish its characteristic stickiness. Jasmine rice can also be used for a more fragrant and flavorful rice.
2. Water
The ratio of water to rice is crucial in achieving the perfect texture for Chinese cooked rice. For every cup of rice, use 1.5 cups of water.
3. Salt
A pinch of salt adds a subtle flavor to the rice, making it more enjoyable to eat.
4. Oil
A few drops of vegetable oil can help prevent the rice from sticking to the pot and create a shiny finish.
5. Optional Ingredients
For added flavor and texture, you can also add scallions, garlic, ginger, or sesame seeds to your Chinese cooked rice.
Instructions
1. Rinse and Soak the Rice
Start by rinsing the rice in a colander until the water runs clear. Then, soak the rice in water for at least 30 minutes. This step helps to remove excess starch and makes the rice fluffier.
2. Measure and Add Water
Measure the soaked rice and add it to a pot. Add 1.5 cups of water for every cup of rice. Let the rice sit for 10 minutes.
3. Add Salt and Oil
Add a pinch of salt and a few drops of vegetable oil to the pot of rice. Stir gently to evenly distribute the ingredients.
4. Cook the Rice
Place the pot over high heat and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 18 minutes.
5. Let it Rest
Once the cooking time is up, turn off the heat and let the rice rest for 5 minutes. This step allows the rice to steam and become fluffier.
6. Fluff and Serve
Use a fork to fluff the rice and serve it hot. You can add in any optional ingredients at this point for added flavor and texture.
In conclusion, Chinese cooked rice may seem like a simple dish, but it requires the right ingredients and steps to achieve the perfect texture and flavor. With this recipe, you can now make delicious Chinese cooked rice at home and impress your family and friends with your cooking skills. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-9316.jpg)
