20 Chinese Cooked Cucumber Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. One particular dish that embodies these characteristics is the Chinese cooked cucumber recipe. This dish is not only delicious, but it's also easy to make and can be served as a side dish or as a main course. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Chinese cooked cucumber recipe.

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Want to add a refreshing and flavorful side dish to your beer can chicken dinner? Look no further than this Chinese cucumber salad. Made with crisp cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is the perfect complement to the rich and savory flavors of the chicken. The best part? It's super easy to make and can be made ahead of time, making it a stress-free addition to any meal.
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If you're looking to switch up your beer can chicken game, why not try making these Chinese roast chicken buns? Filled with succulent shredded chicken and topped with a sweet and savory hoisin sauce, these buns are a delicious twist on the classic roast chicken. Plus, they make for a great handheld option for parties or gatherings. Your guests will be impressed with your culinary skills!
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This variation of the classic smashed cucumber salad is a great way to add some variety to your beer can chicken dinner. Instead of using rice vinegar, this recipe calls for black vinegar and sesame oil, giving the cucumbers a deeper and richer flavor. It's a simple but delicious side dish that will elevate your meal to the next level.
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If you're feeling adventurous and want to try something new, this crispy Chinese duck breast recipe is a must-try. The duck breast is marinated in a flavorful blend of soy sauce, five-spice powder, and ginger before being roasted to perfection. Serve it alongside your beer can chicken for a tasty and impressive feast.
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Ribs are a classic pairing with beer, so why not try these sticky Chinese ribs with your beer can chicken? The ribs are marinated in a flavorful blend of hoisin sauce, rice vinegar, and garlic before being slow-cooked until tender and falling off the bone. These ribs make for a delicious and impressive addition to any meal.
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Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. One particular dish that embodies these characteristics is the Chinese cooked cucumber recipe. This dish is not only delicious, but it's also easy to make and can be served as a side dish or as a main course. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Chinese cooked cucumber recipe.

The History of Chinese Cooked Cucumber Recipe

The Origins

The Chinese cooked cucumber recipe has a long history, dating back to the Qing Dynasty in the 17th century. It originated in the northeastern region of China, where cucumbers were abundant and widely used in cooking. The dish was initially created as a way to preserve cucumbers for the winter months, but it soon became a popular dish among the Chinese people. Over time, the recipe has evolved and has been adapted to suit different taste preferences and regional variations.

The Cultural Significance

In Chinese culture, cucumbers symbolize good health and longevity. This is because cucumbers are rich in nutrients and are believed to have healing properties. As a result, the Chinese cooked cucumber recipe is often served during celebrations and festivals as a way to bring good luck and prosperity to the household.

The Health Benefits of Chinese Cooked Cucumber Recipe

Cucumbers are the star of this dish and are packed with essential nutrients. They are a great source of vitamin K, vitamin C, and potassium. They also contain antioxidants that can help improve overall health and prevent chronic diseases.

Other Ingredients

Aside from cucumbers, this recipe also includes other nutritious ingredients such as garlic, ginger, and soy sauce. Garlic and ginger are known for their anti-inflammatory and immune-boosting properties, while soy sauce adds a savory umami flavor to the dish.

How to Make Chinese Cooked Cucumber Recipe

Now that we've learned about the history and health benefits of this dish, let's dive into the cooking process. Here's a simple and delicious recipe for Chinese cooked cucumber that you can easily make at home.

Ingredients:

- 4 cucumbers, peeled and sliced - 2 cloves of garlic, minced - 1-inch piece of ginger, peeled and grated - 2 tablespoons soy sauce - 1 tablespoon sugar - ½ teaspoon salt - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - 1 tablespoon sesame seeds (optional) - 2 green onions, chopped (optional)

Instructions:

1. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, sugar, and salt. 2. Heat a wok or a large pan over high heat and add the vegetable oil. 3. Once the oil is hot, add the cucumber slices and stir-fry for 2-3 minutes until they start to soften. 4. Add the garlic and ginger mixture to the pan and continue to stir-fry for another 2-3 minutes. 5. Drizzle the sesame oil over the cucumbers and mix well. 6. Remove from heat and transfer to a serving dish. 7. Sprinkle sesame seeds and green onions on top for garnish (optional). 8. Serve hot and enjoy your homemade Chinese cooked cucumber dish! In conclusion, the Chinese cooked cucumber recipe is a delicious and nutritious dish that has stood the test of time. Its rich history, cultural significance, and health benefits make it a must-try for any food lover. So why not add this recipe to your cooking repertoire and impress your friends and family with your newfound culinary skills? Try it out today and savor the flavors of Chinese cuisine at home.
20 chinese cooked cucumber recipe Savor the mouthwatering goodness!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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