20 Chinese Cooked Cucumber Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. One particular dish that embodies these characteristics is the Chinese cooked cucumber recipe. This dish is not only delicious, but it's also easy to make and can be served as a side dish or as a main course. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Chinese cooked cucumber recipe.
Want to add a refreshing and flavorful side dish to your beer can chicken dinner? Look no further than this Chinese cucumber salad.
Made with crisp cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is the perfect complement to the rich and savory flavors of the chicken.
The best part? It's super easy to make and can be made ahead of time, making it a stress-free addition to any meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking to switch up your beer can chicken game, why not try making these Chinese roast chicken buns?
Filled with succulent shredded chicken and topped with a sweet and savory hoisin sauce, these buns are a delicious twist on the classic roast chicken.
Plus, they make for a great handheld option for parties or gatherings. Your guests will be impressed with your culinary skills!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Feeling under the weather? This brothy Chinese noodle soup is just what the doctor ordered.
Made with chicken broth, noodles, and vegetables, this soup is comforting, flavorful, and easy to digest.
It's also a great way to use up any leftover beer can chicken. Simply shred the chicken and add it to the soup for an extra protein boost.
Looking for a light and healthy meal option? This Chinese chicken salad has got you covered.
Filled with crunchy cabbage, carrots, and bell peppers, and topped with a tangy sesame dressing, this salad is a nutrient-packed dish that will leave you feeling satisfied and energized.
It's also a great way to use up any leftover beer can chicken. Simply shred the chicken and add it to the salad for a protein boost.
This Chinese smashed cucumber salad is a popular dish in many Chinese households.
Made with cucumbers, garlic, and rice vinegar, this salad has a refreshing crunch and a zesty kick.
It's the perfect side dish for any meal, especially when served with beer can chicken. The cool and tangy flavors help balance out the richness of the chicken.
This variation of the classic smashed cucumber salad is a great way to add some variety to your beer can chicken dinner.
Instead of using rice vinegar, this recipe calls for black vinegar and sesame oil, giving the cucumbers a deeper and richer flavor.
It's a simple but delicious side dish that will elevate your meal to the next level.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're feeling adventurous and want to try something new, this crispy Chinese duck breast recipe is a must-try.
The duck breast is marinated in a flavorful blend of soy sauce, five-spice powder, and ginger before being roasted to perfection.
Serve it alongside your beer can chicken for a tasty and impressive feast.
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Twice-cooked Soy Sauce Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Garlic Cloves, Red
This twice-cooked soy sauce chicken is a staple dish in many Chinese households.
Made with dark soy sauce, scallions, and star anise, this dish has a rich and savory flavor that pairs well with beer can chicken.
It's also a great way to use up any leftover chicken from your beer can chicken dinner. Simply shred the chicken and add it to the dish for a quick and easy meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Ribs are a classic pairing with beer, so why not try these sticky Chinese ribs with your beer can chicken?
The ribs are marinated in a flavorful blend of hoisin sauce, rice vinegar, and garlic before being slow-cooked until tender and falling off the bone.
These ribs make for a delicious and impressive addition to any meal.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Looking for a fun and tasty way to enjoy your beer can chicken? These Chinese chicken skewers are the perfect solution.
The chicken is marinated in a hoisin, garlic, and ginger sauce before being grilled to perfection.
Serve them alongside your beer can chicken for a flavorful and satisfying meal.
For all the vegetarians out there, this Chinese tofu salad is a great option to pair with your beer can chicken.
The tofu is marinated in a sesame soy dressing and mixed with crunchy cabbage, carrots, and bell peppers.
It's a protein-packed and flavorful dish that will impress even the meat-eaters at the table.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're in the mood for a classic Chinese roast chicken, this recipe is for you.
The chicken is marinated in a soy sauce, honey, and five-spice powder mixture before being roasted to perfection.
It's a simple but delicious dish that pairs well with a cold beer and some good company.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
These Chinese meat sauce noodles are a popular street food dish in China.
Made with ground pork, chili bean paste, and soy sauce, these noodles have a spicy and savory flavor that will leave you wanting more.
They make for a great side dish or can be enjoyed as a main dish with some beer can chicken on the side.
If you're a fan of pickles, you have to try this Chinese spicy pickled cucumber recipe.
The cucumbers are pickled in a mixture of rice vinegar, chili flakes, and garlic, giving them a tangy and spicy kick.
They make for a refreshing and flavorful side dish to serve with your beer can chicken.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad with ginger sesame dressing is a crowd-pleaser.
The salad is made with crisp lettuce, carrots, and cucumber, and topped with tender shredded chicken and a zesty ginger sesame dressing.
It's a healthy and delicious dish that pairs perfectly with beer can chicken.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
For a simple and flavorful side dish, try this Chinese garlic cucumber salad.
The cucumbers are marinated in a garlic and rice vinegar dressing, giving them a tangy and garlicky flavor.
It's a great way to use up any leftover cucumbers from your beer can chicken dinner.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese sesame noodles are a staple dish in many Chinese households.
Made with peanut butter, sesame oil, and soy sauce, these noodles have a rich and nutty flavor that pairs well with beer can chicken.
They're also a great option for a picnic or potluck, as they can be served cold or at room temperature.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're a fan of spicy food, you have to try these Chinese cold noodles.
The noodles are tossed in a spicy chili oil and sesame dressing, giving them a spicy and savory flavor.
They make for a great side dish to serve with your beer can chicken, especially on hot summer days.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
If you're looking to add some variety to your beer can chicken dinner, try making this Chinese sauteed beef sliced dish.
The beef is cooked with garlic, ginger, and soy sauce, and served over a bed of steamed rice.
The savory and tender beef pairs well with the bold flavors of the beer can chicken.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
This Chinese sauteed diced pork with vegetables dish is a hearty and flavorful meal option.
The pork is cooked with vegetables and soy sauce, and served over a bed of steamed rice.
It's a great way to switch up your beer can chicken dinner and add some variety to your meal.
Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. One particular dish that embodies these characteristics is the Chinese cooked cucumber recipe. This dish is not only delicious, but it's also easy to make and can be served as a side dish or as a main course. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Chinese cooked cucumber recipe.
The History of Chinese Cooked Cucumber Recipe
The Origins
The Chinese cooked cucumber recipe has a long history, dating back to the Qing Dynasty in the 17th century. It originated in the northeastern region of China, where cucumbers were abundant and widely used in cooking. The dish was initially created as a way to preserve cucumbers for the winter months, but it soon became a popular dish among the Chinese people. Over time, the recipe has evolved and has been adapted to suit different taste preferences and regional variations.
The Cultural Significance
In Chinese culture, cucumbers symbolize good health and longevity. This is because cucumbers are rich in nutrients and are believed to have healing properties. As a result, the Chinese cooked cucumber recipe is often served during celebrations and festivals as a way to bring good luck and prosperity to the household.
The Health Benefits of Chinese Cooked Cucumber Recipe
Cucumbers are the star of this dish and are packed with essential nutrients. They are a great source of vitamin K, vitamin C, and potassium. They also contain antioxidants that can help improve overall health and prevent chronic diseases.
Other Ingredients
Aside from cucumbers, this recipe also includes other nutritious ingredients such as garlic, ginger, and soy sauce. Garlic and ginger are known for their anti-inflammatory and immune-boosting properties, while soy sauce adds a savory umami flavor to the dish.
How to Make Chinese Cooked Cucumber Recipe
Now that we've learned about the history and health benefits of this dish, let's dive into the cooking process. Here's a simple and delicious recipe for Chinese cooked cucumber that you can easily make at home.
Ingredients:
- 4 cucumbers, peeled and sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and grated
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions:
1. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, sugar, and salt.
2. Heat a wok or a large pan over high heat and add the vegetable oil.
3. Once the oil is hot, add the cucumber slices and stir-fry for 2-3 minutes until they start to soften.
4. Add the garlic and ginger mixture to the pan and continue to stir-fry for another 2-3 minutes.
5. Drizzle the sesame oil over the cucumbers and mix well.
6. Remove from heat and transfer to a serving dish.
7. Sprinkle sesame seeds and green onions on top for garnish (optional).
8. Serve hot and enjoy your homemade Chinese cooked cucumber dish!
In conclusion, the Chinese cooked cucumber recipe is a delicious and nutritious dish that has stood the test of time. Its rich history, cultural significance, and health benefits make it a must-try for any food lover. So why not add this recipe to your cooking repertoire and impress your friends and family with your newfound culinary skills? Try it out today and savor the flavors of Chinese cuisine at home.