18 Chinese Cooked Celery Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Celery is a staple vegetable in Chinese cuisine, known for its crunchy texture and subtle flavor. While it is often used as a supporting ingredient in stir-fries and soups, it can also take center stage in its own dish. This Chinese cooked celery recipe is a simple yet delicious way to showcase the versatility of this humble vegetable.
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Looking to recreate your favorite Chinese takeout dish at home? These copycat egg rolls are the perfect place to start. They're crispy, flavorful, and so easy to make. Plus, you can customize the filling to your liking. Serve them with a side of sweet and sour sauce for a tasty appetizer or main dish.
Forget ordering takeout, this homemade Chinese lo-mein is even better! It's packed with vegetables, tender noodles, and a savory sauce that will have you coming back for seconds. Plus, it's a great way to use up any leftover vegetables in your fridge.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious dish that can be made in minutes. This recipe uses a combination of rice, vegetables, and protein for a well-rounded and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for a quick weeknight meal. It's packed with flavor from the combination of soy sauce, garlic, and ginger. Serve it over a bed of rice for a satisfying and filling dinner.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Spice up your dinner with this Chinese black pepper chicken. Tender chicken, vegetables, and a flavorful black pepper sauce come together for a dish that is sure to please. Serve it over rice for a complete meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a great way to get your daily dose of veggies. It's a versatile dish that can be made with any vegetables you have on hand. Serve it as a side dish or add your favorite protein for a complete meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is often associated with comfort food. This recipe stays true to its roots with a combination of vegetables, protein, and a savory sauce. It's a great way to introduce Chinese cuisine to picky eaters.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Another delicious dish that highlights the bold flavor of black pepper is this Chinese black pepper beef. The tender beef is coated in a rich black pepper sauce and served with vegetables and rice. It's a must-try for any pepper lover.
If you're a fan of pepper, you'll love this Chinese pepper steak recipe. The steak is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and tasty meal. Serve it over noodles or rice for a complete dish.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who like a little heat, this Hunan shrimp dish is a must-try. The shrimp is marinated in a spicy sauce and then stir-fried with vegetables for a flavorful and satisfying meal. Serve it over rice for a balanced dish.
Chow mein is a classic Chinese dish that is often found on takeout menus. This homemade version is just as tasty and much healthier. It's a simple dish of noodles, vegetables, and protein, all tossed in a flavorful sauce.
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Kung Pao Twice Cooked Beef
Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
Kung Pao beef is a popular dish in Chinese cuisine, known for its spicy and tangy flavor. This recipe puts a spin on the traditional dish by using twice-cooked beef, which is marinated and then stir-fried with vegetables and a mouthwatering sauce.
Tofu may not be the first thing that comes to mind when you think of Chinese cuisine, but this tofu salad is a must-try. The tofu is marinated in a flavorful sauce and then mixed with vegetables and noodles for a refreshing and satisfying dish.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese tomato fish dish is a great way to switch up your seafood routine. The fish is cooked in a savory tomato sauce and served with vegetables and rice. It's a tasty and healthy meal that is sure to become a family favorite.
If you're looking for a simple and flavorful chicken dish, this Chinese-style chicken is the way to go. The chicken is marinated in a sweet and savory sauce and then stir-fried with vegetables. Serve it over rice for a complete meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Noodles are a staple in Chinese cuisine, and this recipe for Chinese noodles with chicken is a must-try. The noodles are stir-fried with vegetables and a savory sauce, making for a quick and tasty meal that will satisfy your cravings.
Fried rice is such a versatile dish that it deserves to be on this list twice. This version uses a combination of vegetables, eggs, and shrimp for a flavorful and filling meal. It's perfect for using up any leftovers in your fridge.
This Chinese chicken salad is a refreshing and light dish that is perfect for warmer weather. It's filled with vegetables, crispy noodles, and tender chicken, all tossed in a tangy and slightly sweet dressing. It's a great way to add some variety to your salad routine.
This Chinese chopped salad is a unique and flavorful twist on a classic salad. It's packed with a variety of vegetables, protein, and a tasty sesame dressing. Serve it as a side dish or add your favorite protein for a complete meal.
Last but certainly not least, we have Chinese 5 spice chicken. This dish is bursting with flavor from the combination of 5 different spices and a savory sauce. Serve it with vegetables and rice for a complete and delicious meal.
Ingredients:
Celery: 4 stalks, washed and chopped into bite-sized pieces
Garlic: 2 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Vegetable oil: 1 tablespoon
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
In a large wok or pan, heat the vegetable oil over medium-high heat.
Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
Add the celery and stir-fry for 3-4 minutes, until it starts to soften.
Pour the sauce mixture over the celery and continue to stir-fry for another 2-3 minutes, until the celery is fully cooked.
Remove from heat and serve hot.
Tips:
For a vegetarian version, substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce.
Add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
Garnish with chopped green onions and sesame seeds for added flavor and texture.
This Chinese cooked celery recipe is a great way to incorporate more vegetables into your diet. The dish is full of flavor and the celery retains its crunch, making it a satisfying and healthy addition to any meal. Give it a try and impress your family and friends with this simple yet delicious dish.
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