18 Chinese Convolvulus Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese convolvulus, also known as Chinese morning glory or water spinach, is a popular vegetable in many Asian cuisines. With its vibrant green color and tender texture, it is not only visually appealing but also packed with nutrients. Originating from South East Asia, this versatile vegetable has become a staple in Chinese cooking. It can be prepared in various ways, but one of the most delicious and simple ways to enjoy it is through the traditional Chinese convolvulus recipe. Let's take a closer look at this recipe and how to make it at home.
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Ingredients:
1. Chinese Convolvulus
The star of this dish is, of course, the Chinese convolvulus. Look for fresh, bright green bunches with no signs of wilting or discoloration. The younger and thinner the stalks, the more tender the vegetable will be.
2. Garlic
Garlic is a staple in Chinese cooking and adds a pungent and aromatic flavor to the dish.
3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes and adds a depth of flavor to the Chinese convolvulus.
4. Oyster Sauce
Oyster sauce is a thick, savory sauce that is commonly used in Chinese cooking. It adds a rich umami flavor to the dish.
5. Vegetable Oil
Vegetable oil is used for stir-frying the Chinese convolvulus and adds a nice caramelized flavor to the dish.
Instructions:
1. Prepare the Chinese Convolvulus
Wash the Chinese convolvulus thoroughly and trim off any tough ends. Cut the stalks into 2-3 inch pieces.
2. Heat the Wok
Heat a wok or a large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl it around to coat the wok.
3. Add Garlic
Add 2-3 cloves of minced garlic to the hot wok and stir-fry for 30 seconds until fragrant.
4. Add Chinese Convolvulus
Add the Chinese convolvulus to the wok and stir-fry for 2-3 minutes until it starts to wilt.
5. Add Soy Sauce and Oyster Sauce
Add 1 tablespoon of soy sauce and 2 tablespoons of oyster sauce to the wok. Stir-fry for an additional 1-2 minutes until the Chinese convolvulus is fully coated in the sauce.
6. Serve and Enjoy
Transfer the Chinese convolvulus to a serving dish and enjoy as a side dish or as a main dish with rice. Garnish with some chopped scallions for added flavor and color.
This Chinese convolvulus recipe is a quick and easy way to enjoy this nutritious and delicious vegetable. With its savory and garlicky flavors, it is sure to become a favorite in your household. Give it a try and see for yourself why Chinese convolvulus is such a beloved ingredient in Chinese cuisine.
