15 Chinese Consomme Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese consomme soup is a traditional dish that has been enjoyed for centuries in Chinese cuisine. The rich and flavorful broth, made from simmering meat, vegetables and herbs, is not only delicious but also has many health benefits. In this article, we will explore the history and ingredients of this popular soup, as well as provide a step-by-step recipe for you to recreate this authentic Chinese dish at home. So grab your apron and get ready to embark on a culinary journey to the heart of China.

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1 of 20

Shrimp Soup

Main Ingredients: Chicken Broth, Beef Broth, Consomme, Shrimp, Dill Weed
Quick Chinese Shrimp Noodle Soup - Erren's Kitchen
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One unique way to cook beer can chicken is to use a shrimp soup can instead of a beer can. The shrimp flavor will infuse the chicken and give it a tasty twist. Simply replace the beer with the shrimp soup can and follow the rest of the recipe as usual. You can also add some extra shrimp to the can for an added flavor boost.
2 of 20

Hamburger Soup

Main Ingredients: Lean Ground Beef, Onion, Diced Tomatoes, Water
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For a heartier version of beer can chicken, try using a can of hamburger soup instead of beer. The beefy and savory flavors of the soup will seep into the chicken, resulting in a rich and satisfying dish. You can also add some chopped vegetables to the soup for added nutrition and flavor.
3 of 20

Classic Beef Stew

Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
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If you love beef stew, then you'll love this variation of beer can chicken. Simply use a can of beef stew instead of beer and cook the chicken as usual. The chicken will be infused with the rich flavors of the stew and will be incredibly tender and flavorful. This is a great option for a cold winter night.
4 of 20

Cabbage Roll Soup

Main Ingredients: Ground Beef, Large Onion, Garlic, Carrots, Green
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Cabbage roll soup is another delicious option for cooking beer can chicken. The tangy and savory flavors of the soup will pair perfectly with the chicken. You can also add some extra cabbage and rice to the soup can for a complete meal in one dish.
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If you're a fan of Chinese cuisine, then you'll love this Chinese egg drop soup variation of beer can chicken. The chicken will absorb the flavors of the soup, resulting in a delicious and unique dish. You can also add some extra vegetables and rice to the can for added texture and nutrition.
6 of 20

Crock Pot Beef Barley Soup

Main Ingredients: Ground Beef, Onion, Celery, Diced Tomatoes, Beef
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For an easy and comforting meal, try cooking beer can chicken in a crock pot with beef barley soup. The chicken will be incredibly tender and flavorful, and the barley will add a nice chewy texture to the dish. This is a great option for a busy weeknight.
7 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This recipe puts a spin on traditional Chinese noodle soup by using beer can chicken. The chicken will absorb all the flavors of the soup, resulting in a delicious and satisfying dish. You can also add some extra vegetables and noodles to the can for a complete meal.
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For a taste of Portugal, try cooking beer can chicken with a can of Portuguese soup. The chicken will be infused with the flavors of the soup, which usually includes ingredients like sausage, beans, and vegetables. This is a hearty and flavorful dish that is perfect for a cold evening.
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Another Chinese-inspired variation of beer can chicken is hot and sour soup. The tangy and spicy flavors of the soup will infuse the chicken, resulting in a unique and delicious dish. You can also add some extra vegetables and tofu to the can for added texture and nutrition.
10 of 20

French Onion Soup

Main Ingredients: Butter, Sweet Onions, Garlic, Fresh Thyme, Bay Leaf
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For a French twist on beer can chicken, try using a can of French onion soup. The rich and savory flavors of the soup will seep into the chicken, making it incredibly flavorful and tender. You can also add some extra onions and cheese to the can for added flavor and texture.
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Chinese soup dumplings, also known as xiaolongbao, are a popular dish that can be incorporated into beer can chicken. Simply add a few frozen soup dumplings to the can before cooking the chicken, and they will steam and cook along with the chicken. This will result in a delicious and unique dish that is perfect for any Chinese food lover.
12 of 20

Easy Vegetable Soup

Main Ingredients: Olive Oil, Small Onion, Stew Meat, Salt, Pepper, Tomato
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For a healthier option, try cooking beer can chicken with a can of easy vegetable soup. The chicken will absorb all the flavors of the soup, which usually includes a variety of vegetables like carrots, corn, and peas. This is a great way to incorporate more veggies into your meal.
13 of 20

French Onion Soup

Main Ingredients: Bacon, Butter, Sweet Onions, Salt, Black Pepper, Beef
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A classic French onion soup can also be used to cook beer can chicken. The rich and savory flavors of the soup will infuse the chicken, resulting in a delicious and comforting dish. You can also add some extra onions and cheese to the can for added flavor and texture.
14 of 20

Beef Noodle Soup

Main Ingredients: Vegetable Oil, Onion, Medium Carrots, Celery, Diced
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If you love beef noodle soup, then you'll love this variation of beer can chicken. Simply use a can of beef noodle soup instead of beer and cook the chicken as usual. The chicken will be infused with the rich flavors of the soup and will be incredibly tender and flavorful.
15 of 20

Crock Pot Tortellini Soup

Main Ingredients: Pasta Sauce, Sauce, Beef Consomme, Chicken Broth
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For an easy and satisfying meal, try cooking beer can chicken in a crock pot with tortellini soup. The chicken will be incredibly tender and flavorful, and the tortellini will add a nice chewy texture to the dish. This is a great option for a busy weeknight.
16 of 20

Poorman's Meatball Soup

Main Ingredients: Onion, Celery, Carrots, Mushrooms, Beef Consomme
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This unique recipe uses a can of poorman's meatball soup to cook beer can chicken. The chicken will absorb all the flavors of the soup, resulting in a delicious and hearty dish. You can also add some extra meatballs and vegetables to the can for added flavor and texture.
17 of 20

Beef Barley Soup

Main Ingredients: Olive Oil, Stew Meat, Carrots, Celery, Small Onion
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For a heartier version of beer can chicken, try using a can of beef barley soup instead of beer. The rich and savory flavors of the soup will seep into the chicken, resulting in a delicious and satisfying dish. You can also add some extra barley and vegetables to the can for added nutrition and texture.
18 of 20

Bourbon Stout French Onion Soup

Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
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For a boozy twist on French onion soup, try using a can of bourbon stout instead of beer to cook beer can chicken. The flavors of the stout will infuse the chicken, resulting in a unique and delicious dish. You can also add some extra onions and cheese to the can for added flavor and texture.
19 of 20

Healthy French Onion Soup

Main Ingredients: Onions, Boneless Sirloin Steak, Sliced Mushrooms
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If you're looking for a healthier option, try cooking beer can chicken with a can of healthy French onion soup. The chicken will absorb all the flavors of the soup, which is usually lower in sodium and fat than traditional French onion soup. You can also add some extra onions and cheese to the can for added flavor and texture.
20 of 20

Plaza III Steak Soup

Main Ingredients: Butter, All Purpose Flour, Beef Consomme, Carrot, Diced
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For a steakhouse-inspired meal, try cooking beer can chicken with a can of Plaza III steak soup. The chicken will absorb the rich and savory flavors of the soup, resulting in a delicious and satisfying dish. You can also add some extra steak and vegetables to the can for added flavor and texture.

The History of Chinese Consomme Soup

The origins of Chinese consomme soup can be traced back to the Tang dynasty, which ruled China from 618 to 907 AD. It was believed to be the creation of a famous Tang dynasty chef who wanted to create a dish that would not only nourish the body but also please the senses. The popularity of this soup spread throughout China and eventually made its way to other countries, becoming a staple in Chinese restaurants around the world.

The Key Ingredients

The key to making a delicious Chinese consomme soup lies in the quality and combination of ingredients. The broth is traditionally made from simmering chicken or beef bones for hours, resulting in a rich and flavorful base. Herbs and spices such as ginger, star anise, and goji berries are added to enhance the flavor and provide added health benefits. Vegetables like carrots, onions, and mushrooms are also commonly used to add depth and texture to the soup.

The Health Benefits

Chinese consomme soup is not only known for its delicious taste but also for its numerous health benefits. The slow simmering process of the broth helps to extract important nutrients from the bones, making it a rich source of collagen, calcium, and amino acids. The addition of herbs and spices also adds medicinal properties to the soup, making it a natural remedy for ailments such as the common cold, digestive issues, and inflammation.

Recreating the Recipe

Now that you know the history and benefits of Chinese consomme soup, it's time to try your hand at making it at home. The recipe is simple and can be adapted to suit your taste preferences. Start by simmering chicken or beef bones in water for a few hours until a rich broth forms. For added flavor and health benefits, add in your choice of herbs and spices, as well as vegetables. Once the broth is ready, strain it and add your choice of meat and vegetables. Let it simmer for a few more minutes and your Chinese consomme soup is ready to be enjoyed. In conclusion, Chinese consomme soup is not just a delicious dish, but a representation of the rich history and culture of China. With its flavorful broth and health benefits, this soup is a must-try for any food lover. So why not give it a try and impress your friends and family with your newfound culinary skills?
15 chinese consomme soup recipe Experience culinary bliss now!

Hamburger Soup

yield: 8 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds ground beef
  • 1 onion chopped finely
  • 28 ounces diced tomatoes can of
  • 2 cups water
  • 10 ounces consomme cans of
  • 5 ounces tomato paste can of
  • 5 carrots chopped finely
  • 4 celery sticks chopped finely
  • 1 bay leaf
  • 1 teaspoon thyme
  • pepper uncheckedsalt &, to taste

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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