19 Chinese Congeee Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese congee, also known as rice porridge, is a staple dish in Chinese cuisine. It is a simple and comforting dish that is often eaten for breakfast, but can also be enjoyed at any time of the day. The basic ingredients for congee include rice, water, and a protein such as pork, chicken, or fish. However, there are countless variations and additions that can be made to create a flavorful and nutritious bowl of congee. In this article, we will explore the main ingredients and steps to make a delicious Chinese congee at home.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

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dailydelicious: Jasmine rice Congee with chicken

Congee, also known as jok plaw in Chinese, is a classic rice porridge dish that is a staple in Chinese cuisine. It is a simple and comforting dish, often eaten for breakfast or as a light meal. This dish is made by boiling rice in a large amount of water until it becomes a thick and creamy porridge. It can be served plain or with various toppings such as meats, vegetables, and eggs. Congee is a popular dish in many Chinese households and is also widely available in restaurants and street food stalls.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

Century Egg Congee with Pork (皮蛋瘦肉粥) • Cooking in Chinglish

One of the most popular variations of congee is the Chinese Congee with Pork and Century Egg. This dish is made by cooking rice with broth, pork, and century eggs, which are preserved eggs with a unique and distinct flavor. The century eggs add a rich and savory taste to the congee, while the pork adds a meaty and hearty element. This dish is often served with toppings such as green onions, fried shallots, and cilantro for added flavor and texture.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It is made by deep-frying battered chicken pieces and then tossing them in a sweet and tangy orange sauce. This dish is a perfect balance of crispy and juicy, and the orange sauce adds a burst of flavor. It is often served with steamed rice and topped with sesame seeds for added crunch. This dish has gained popularity all around the world and is a must-try for anyone who loves Chinese food.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Oyster Beef with Chinese Broccoli - China Sichuan Food

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Chinese Beef and Broccoli is a classic stir-fry dish that is a favorite among many. This dish is made by stir-frying marinated beef with broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. The beef is tender and flavorful, while the broccoli adds a fresh and crunchy element to the dish. This dish is often served over steamed rice and is a staple in many Chinese restaurants.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese Fried Rice is a popular dish that is loved by many for its simplicity and versatility. This dish is made by stir-frying cooked rice with eggs, vegetables, and a variety of proteins such as chicken, pork, or shrimp. The key to making a delicious fried rice is using cold, cooked rice and high heat to achieve that perfect texture and flavor. This dish is often served as a side dish or as a main course with other Chinese dishes.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

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Chinese Chicken Thighs | black recipes

Chinese Chicken Thighs is a simple and flavorful dish that is perfect for a weeknight dinner. This dish is made by marinating chicken thighs in a mixture of soy sauce, ginger, garlic, and honey, and then baking them in the oven. The result is tender and juicy chicken with a sweet and savory glaze. This dish is often served with steamed rice and greens for a complete and satisfying meal.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Chicken Congee is a popular variation of the classic congee dish. This dish is made by boiling rice in chicken broth and then adding shredded chicken, ginger, and green onions for flavor. It is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. It is often eaten for breakfast or as a light meal and can be customized with various toppings such as fried shallots, century eggs, or pickled vegetables.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee, also known as Chinese Rice Porridge, is a dish that has been enjoyed for centuries in China. It is a simple and comforting porridge made by boiling rice in a large amount of water until it becomes thick and creamy. It is often served with various toppings such as meats, vegetables, and eggs, making it a versatile dish that can be customized to suit different preferences. Congee is a staple in many Chinese households and is also widely available in restaurants and street food stalls.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chinese Chicken and Broccoli is another popular stir-fry dish that is loved by many for its simplicity and delicious flavors. This dish is made by stir-frying marinated chicken with broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. The chicken is tender and juicy, while the broccoli adds a fresh and crunchy element to the dish. This dish is often served over steamed rice and is a staple in many Chinese restaurants.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Chinese Egg Drop Soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. This soup is made by slowly pouring beaten eggs into hot broth, creating thin and silky strands of egg in the soup. It is often seasoned with soy sauce, ginger, and green onions for added flavor. This soup is a popular starter in many Chinese restaurants and is also a popular dish during the colder months.

11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese Rice Porridge, is a staple in Chinese cuisine. It is a simple and comforting dish made by boiling rice in a large amount of water until it becomes thick and creamy. It can be served plain or with various toppings such as meats, vegetables, and eggs. Congee is a popular dish in many Chinese households and is also widely available in restaurants and street food stalls.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Classic Pork Fried Rice is a favorite among many who love Chinese takeout. This dish is made by stir-frying cooked rice with marinated pork, vegetables, and soy sauce. It is a simple and delicious dish that is perfect as a side dish or as a main course with other Chinese dishes. The key to making a good fried rice is using cold, cooked rice and high heat to achieve that perfect texture and flavor.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg Fried Rice is a popular Chinese dish that is simple to make and bursting with flavor. This dish is made by stir-frying cooked rice with beaten eggs, vegetables, and soy sauce. It is a versatile dish that can be customized with various proteins such as chicken, pork, or shrimp. This dish is often served as a side dish or as a main course with other Chinese dishes.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

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Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Chinese Rice Porridge Congee, also known as Jook, is a classic dish that is popular in many Asian countries. It is a simple and comforting porridge made by boiling rice in a large amount of water until it becomes thick and creamy. It can be served plain or with various toppings such as meats, vegetables, and eggs. Congee is a staple in many Chinese households and is also widely available in restaurants and street food stalls.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Chinese Rice Porridge, also known as Sampan Congee, is a popular variation of the classic congee dish. This dish is made by boiling rice in a mixture of water and chicken broth and then adding various toppings such as shredded chicken, green onions, and fried shallots. It is a hearty and flavorful dish that is perfect for a cold day or when you're feeling under the weather.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Easy Chinese Fish Congee, also known as Bubur Ikan, is a popular dish in Southeast Asian countries such as Indonesia and Malaysia. This dish is made by boiling rice in a large amount of water until it becomes thick and creamy and then adding fish, ginger, and green onions for flavor. It is a simple and comforting dish that is perfect for a light meal or when you're feeling under the weather.

17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Fried Chicken Wings, Chinese Takeout Style, is a classic dish that is loved by many. This dish is made by deep-frying marinated chicken wings until they are crispy and then tossing them in a savory and slightly sweet sauce. It is a perfect balance of crispy and juicy, and the sauce adds a burst of flavor. This dish is often served as an appetizer or as part of a Chinese takeout meal.

18 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Chinese Broccoli Beef is a popular stir-fry dish that is loved for its simplicity and bold flavors. This dish is made by stir-frying marinated beef with Chinese broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. The beef is tender and flavorful, while the Chinese broccoli adds a fresh and crunchy element to the dish. This dish is often served over steamed rice and is a staple in many Chinese restaurants.

19 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Chinese Egg Rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a combination of meats and vegetables and then deep-fried until golden brown. They are often served with a sweet and sour dipping sauce and are a must-try for anyone who loves Chinese food. Egg rolls are also a popular dish during Chinese festivals and celebrations.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Classic Beef Fried Rice is a favorite among many when ordering Chinese takeout. This dish is made by stir-frying cooked rice with marinated beef, vegetables, and soy sauce. It is a simple and delicious dish that is perfect as a side dish or as a main course with other Chinese dishes. The key to making a good fried rice is using cold, cooked rice and high heat to achieve that perfect texture and flavor.

Ingredients for Chinese Congee

Rice

The main ingredient in congee is rice, specifically short-grain rice. This type of rice has a higher starch content, making it perfect for creating a creamy and smooth texture in the congee. It is important to wash the rice thoroughly before cooking to remove any excess starch and prevent the congee from becoming too thick.

Water or Broth

The liquid used in congee can either be water or broth, depending on personal preference. Water will result in a simple and mild-tasting congee, while broth will add more depth of flavor. You can use chicken, pork, or vegetable broth for a vegetarian option.

Protein

As mentioned, protein is an essential component of congee. Common choices include pork, chicken, and fish, but you can also use other types of meat, seafood, or even tofu. The protein is typically cooked separately and then added to the congee towards the end of the cooking process.

Additional Ingredients

While the basic ingredients for congee are rice, water, and protein, there are many other ingredients that can be added to enhance the flavor and nutritional value. Some popular options include ginger, scallions, mushrooms, eggs, and vegetables such as carrots, spinach, and corn. You can also add soy sauce, sesame oil, and white pepper for seasoning.

Steps to Make Chinese Congee

Step 1: Cook the Rice

In a large pot, combine the washed rice and water or broth. Bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot.

Step 2: Add the Protein

While the rice is cooking, prepare the protein of your choice. You can either boil, steam, or fry it, depending on the type of protein. Once cooked, shred or chop it into bite-sized pieces and set aside.

Step 3: Add Additional Ingredients

After the rice has been cooking for about 20 minutes, you can add in any additional ingredients you want, such as ginger, scallions, and vegetables. Let it simmer for another 10-15 minutes until the rice is soft and the congee has reached your desired consistency.

Step 4: Season and Serve

Add soy sauce, sesame oil, and white pepper to taste. You can also add the cooked protein at this point. Serve the congee hot and garnish with extra scallions, chopped cilantro, or fried shallots for added flavor and texture. In conclusion, Chinese congee is a versatile and delicious dish that can be customized to your liking. With simple ingredients and easy steps, you can make a comforting and nutritious bowl of congee in the comfort of your own home. Try out different variations and have fun experimenting with different ingredients to create your perfect bowl of congee.