20 Chinese Congee Recipe Youtube You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese congee, also known as rice porridge, is a staple breakfast dish in many Asian countries. This simple yet comforting dish is made by simmering rice in water or broth until it becomes a thick and creamy porridge. It can be enjoyed plain or with a variety of toppings and condiments, making it a versatile and customizable meal. While there are many variations of congee, this Chinese congee recipe from a popular YouTube channel offers a traditional and authentic taste that is sure to satisfy your taste buds.

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Ingredients

For the congee:

1 cup long-grain white rice
8 cups water or broth
1 teaspoon salt
1 inch ginger, peeled and thinly sliced

For the toppings and condiments:

1 scallion, thinly sliced
1 hard-boiled egg, peeled and sliced
1 tablespoon fried shallots
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon white pepper
1 teaspoon chili oil (optional)

As you can see, the ingredients for this Chinese congee recipe are simple and easy to find. You may already have most of them in your pantry. If not, a quick trip to your local Asian grocery store should do the trick.

Instructions

Step 1: Rinse and soak the rice

Start by rinsing the rice in a bowl until the water runs clear. Then, soak the rice in water for at least 30 minutes. This will help to soften the rice and reduce the cooking time.

Step 2: Cook the rice

In a large pot, bring the water or broth to a boil. Drain the soaked rice and add it to the pot. Stir in the salt and ginger slices. Reduce the heat to low and let the rice simmer for about 30 minutes, stirring occasionally.

Step 3: Prepare the toppings and condiments

While the rice is cooking, you can prepare the toppings and condiments. Slice the scallion, peel and slice the hard-boiled egg, and gather all the other condiments in separate bowls.

Step 4: Assemble and serve

Once the rice has reached your desired consistency, remove the ginger slices and discard them. Ladle the congee into bowls and top with the sliced scallion, egg, fried shallots, and any other toppings you desire. Drizzle with soy sauce, sesame oil, and sprinkle with white pepper. For an added kick, you can also add a spoonful of chili oil.

This Chinese congee recipe is not only tasty and comforting, but it also offers a variety of textures and flavors with the different toppings and condiments. It's a perfect breakfast dish to warm you up on a cold morning or a light and soothing meal to enjoy anytime. Give this recipe a try and impress your family and friends with your cooking skills!