16 Chinese Congee Recipe With Century Egg You Won't Believe The Taste!
Published on: Mar 20, 2024
Century eggs, also known as pidan or thousand-year eggs, are a staple ingredient in Chinese cuisine. These preserved eggs have a unique flavor and texture that add depth to many dishes, including the popular breakfast dish congee. While the thought of eating a century egg may seem daunting to some, this Chinese congee recipe with century egg will show you just how delicious and easy it is to incorporate this traditional ingredient into your meals.
Main Ingredients: White Rice, Chicken Stock, Chicken Breast, Shaoxing
Century egg congee is a classic Chinese comfort food that is perfect for a chilly day. This recipe takes it to the next level by adding tender chunks of chicken for a protein-packed twist. The century eggs add a unique flavor and texture to the congee, making it a must-try for any congee lover.
2of 20
Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Century Eggs, Jasmine Rice, Salt, Oil, Water, Pork
This traditional congee recipe combines century eggs and pork for a hearty and flavorful meal. The combination of the salty and preserved century eggs with the tender chunks of pork creates a perfect balance of flavors. This congee is simple to make and perfect for a quick and delicious meal.
3of 20
How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
Main Ingredients: Rice, Chicken Broth, Water, Pork, Century Eggs
If you're new to making congee, this recipe is a great place to start. It breaks down the process step-by-step, making it easy for even beginners to follow along. The result is a creamy and flavorful congee that can be enjoyed for breakfast, lunch, or dinner.
4of 20
CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
This century egg congee recipe is a must-try for anyone looking to add a new twist to their congee game. It is a simple and delicious recipe that uses only a few basic ingredients. The century eggs add a unique flavor and texture to the congee, making it a standout dish.
5of 20
Fish and Century Egg Congee
Main Ingredients: Rice, Ginger, Water, Tilapia, Soy Sauce, Sesame Oil
If you're a seafood lover, this recipe is for you. This congee combines tender chunks of fish with century eggs for a flavorful and protein-packed meal. The creamy congee base pairs perfectly with the seafood, creating a dish that is both comforting and delicious.
6of 20
Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
This Indonesian-inspired congee recipe is a delicious and unique way to enjoy century eggs. The pork and century eggs are cooked in a fragrant broth and served over a bed of creamy congee. This dish is perfect for anyone looking to experiment with new flavors and textures.
7of 20
Brown Rice Congee With Century Eggs
Main Ingredients: Brown Rice, Chicken, Century Eggs, Red Bell Pepper, Soy
For a healthier twist on traditional congee, try this brown rice congee with century eggs recipe. The brown rice adds a nutty flavor and a chewy texture to the congee, while the century eggs add a burst of flavor. This congee is perfect for anyone looking for a nutritious and delicious meal.
8of 20
Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
This century egg pork congee is a simple and delicious dish that can be made in just 30 minutes. The combination of the tender pork and the creamy congee base is a match made in heaven. The century eggs add a unique flavor and texture to the dish, making it a must-try for any congee lover.
9of 20
Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
This traditional Chinese congee recipe combines pork, century eggs, and a variety of aromatics for a flavorful and hearty meal. The result is a creamy and comforting congee that is perfect for any time of the day. This dish is a great choice for anyone looking for a filling and delicious meal.
10of 20
Century Eggs Brown Rice Congee
Main Ingredients: Steamed Brown Rice, Water, Low Sodium Chicken Broth
If you're looking for a healthier take on traditional congee, give this century eggs brown rice congee recipe a try. The brown rice adds a nutty flavor and a chewy texture to the congee, while the century eggs add a unique twist. This dish is perfect for anyone looking for a nutritious and delicious meal.
11of 20
Congee With Pork And Century Egg
Main Ingredients: Rice, Water, Century Egg, Ginger, Green Onion, Pork
This congee recipe is a classic combination of pork and century egg, perfect for anyone looking for a simple and delicious meal. The tender pork and salty century eggs are cooked in a fragrant broth and served over a bed of creamy congee. This dish is a staple in Chinese cuisine and is sure to become a favorite in your household.
12of 20
Pad Kra Pow Century Eggs
Main Ingredients: Ground Chicken Breast, Century Eggs, Green Beans, Thai
This Thai-inspired dish combines century eggs with a spicy and flavorful basil stir-fry. The result is a unique and delicious dish that is perfect for anyone looking to switch things up. The century eggs add a creamy and salty element to balance out the heat from the stir-fry, creating a perfect balance of flavors.
13of 20
Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
This cold tofu with century egg recipe is a refreshing and light dish that is perfect for a hot summer day. The creamy and silky tofu pairs perfectly with the salty and preserved century eggs, creating a unique and delicious flavor combination. This dish is great as an appetizer or a light lunch.
14of 20
Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
This chilled tofu with century egg and pork floss recipe is a perfect balance of flavors and textures. The creamy and smooth tofu is topped with salty and preserved century eggs and crispy pork floss for a delicious and satisfying dish. This dish is a great choice for anyone looking for a quick and easy meal.
15of 20
Smashed Chilies with Century Eggs (擂辣椒)
Main Ingredients: Chilies, Garlic, Light Soy Sauce, Rice Vinegar, Sesame
This smashed chilies with century eggs recipe is a spicy and flavorful dish that is perfect for anyone looking to add some heat to their meal. The century eggs add a creamy and salty element to balance out the spice from the chilies. This dish is a staple in Chinese cuisine and is sure to become a household favorite.
16of 20
Century Egg Salad (Pidan Salad)
Main Ingredients: Century Eggs, Green Pepper, Garlic Cloves, Salt, Light
This century egg salad, also known as pidan salad, is a refreshing and flavorful dish that is perfect for a summer picnic or barbecue. The century eggs are mixed with fresh vegetables and a tangy dressing for a unique and delicious salad. This dish is a great option for anyone looking for a light and healthy meal.
17of 20
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
This Chinese spinach with century egg and salted recipe is a simple and delicious way to enjoy century eggs. The creamy and preserved century eggs add a unique flavor and texture to the tender spinach. This dish is perfect as a side dish or a light lunch option.
18of 20
Century Egg Porridge (皮蛋粥)
Main Ingredients: Rice, Water, Ground Pork, Minced Garlic, Dashi, Salt
This century egg porridge, also known as pidan zhou, is a classic Chinese congee dish that is perfect for a quick and easy meal. The century eggs add a unique and rich flavor to the creamy porridge, making it a standout dish. This recipe is a great option for anyone looking for a comforting and satisfying meal.
19of 20
Easy Pea shoots soup with century egg and goji berry
Main Ingredients: Pea Shoots, Garlic, Century Egg, Cooking Oil, Goji
This easy pea shoots soup with century egg and goji berry recipe is a healthy and flavorful meal option. The pea shoots add a fresh and vibrant element to the century eggs and goji berries. This soup is perfect for anyone looking for a light and nutritious meal.
20of 20
Century Eggs and Pork Porridge, an Easy Instant Pot
Main Ingredients: Pork, Salt, Medium Grain Rice, Water, Ginger, Century
This century eggs and pork porridge recipe is made even easier with the help of an Instant Pot. The result is a creamy and flavorful porridge that is perfect for a quick and satisfying meal. The combination of the salty century eggs and tender pork is a match made in heaven.
What is Century Egg?
Preserved Delicacy
Century eggs are a type of preserved egg that has been a part of Chinese cuisine for centuries. These eggs are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. This process results in a unique and pungent flavor that is often described as a combination of sulfur, ammonia, and cheese. While the odor may be off-putting to some, the taste is surprisingly rich and creamy.
Making Chinese Congee with Century Egg
Simple and Nourishing
Congee, also known as rice porridge, is a classic Chinese breakfast dish that is often served with various toppings. Adding century eggs to congee adds an extra layer of flavor and texture, making it a popular choice for a hearty and nutritious breakfast. This recipe is easy to make and requires only a few simple ingredients.
Ingredients:
1 cup of white rice
4 cups of water or chicken broth
2 century eggs, diced
2 green onions, chopped
Soy sauce, to taste
Sesame oil, for garnish
Instructions:
In a pot, bring 4 cups of water or chicken broth to a boil.
Add 1 cup of white rice and reduce heat to low. Let it simmer for 20 minutes, stirring occasionally.
Once the rice has softened and the mixture becomes thick and creamy, add the diced century eggs and green onions. Stir to combine.
Continue to cook for an additional 5 minutes, or until the century eggs are heated through.
Season with soy sauce to taste and garnish with a drizzle of sesame oil.
Serve and Enjoy!
This Chinese congee recipe with century egg is a comforting and nourishing dish that is perfect for any time of the day. The century eggs add a unique and savory flavor to the creamy congee, making it a delicious and satisfying meal. So why not give this century egg congee a try and experience the flavors of traditional Chinese cuisine in the comfort of your own home.
Featured Keywords: Chinese congee recipe, century egg, preserved egg, Chinese cuisine, breakfast dish, traditional ingredient, unique flavor, savory, comforting, nourishing, rice porridge, easy to make, simple ingredients, chicken broth, green onions, soy sauce, sesame oil.
Main Keywords: Chinese congee, century egg, preserved egg, Chinese cuisine, breakfast dish, traditional ingredient, unique flavor, savory, comforting, nourishing, rice porridge, easy to make, simple ingredients.
:quality(100)/f/88065/1200x1500/4dcbdfa197/cold-tofu-century-egg.jpg)
