20 Chinese Congee Recipe Vegetable Stock Deliciousness Awaits You!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, congee is also a popular dish in many other parts of Asia. This rice porridge dish is versatile and can be customized with a variety of ingredients, making it a go-to meal for breakfast, lunch, or even as a comforting dinner option. While traditional congee recipes typically call for meat-based broth, vegetarians and vegans can also enjoy this hearty dish with a simple swap of vegetable stock. Here is a simple and delicious Chinese congee recipe using vegetable stock that will have you craving more.
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Looking for a delicious and hearty soup to warm you up on a chilly evening? Look no further than this Chinese Napa Cabbage Soup! Made with tender Napa cabbage, flavorful broth, and your choice of protein, this soup is sure to become a household favorite.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
In this Chinese Cauliflower Stir Fry, tender cauliflower is cooked in a savory and slightly spicy sauce, making for a delicious and healthy side dish. Whether you're a cauliflower lover or looking for a new way to enjoy this versatile vegetable, this recipe is a must-try.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this Chinese-style breakfast! Featuring steamed buns, congee, and various small dishes, this traditional breakfast is full of flavor and nutrition. Try it out and experience a taste of Chinese culture in the comfort of your own home.
Winter weather got you feeling down? Warm up from the inside out with this Chinese Winter Soup. Filled with hearty vegetables and your choice of protein, this soup is the perfect way to stay cozy and nourished during the colder months.
Get ready to fall in love with this Chinese Sticky Aubergine recipe! The combination of sweet, sticky sauce and tender aubergine is irresistible, making this dish a crowd-pleaser. Serve it as a side or make it the star of your next meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
For a flavorful and hearty meal, try this Chicken with Chinese Mushrooms recipe. The tender chicken and earthy mushrooms are cooked in a savory sauce, creating a dish that is both comforting and satisfying. Serve it over rice for a complete meal.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Elevate your seafood game with this Chinese Style Bream recipe. The fish is steamed in a fragrant marinade of soy sauce, ginger, and garlic, resulting in a delicate and flavorful dish. Impress your family and friends with this impressive and delicious meal.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
Looking for a healthier alternative to traditional chili? Try this Chinese Chili Veg Soup! Packed with nutritious vegetables and a touch of spice, this soup is a great way to warm up and stay healthy during the colder months.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
This Easy Chinese Broccoli recipe is perfect for those busy weeknights when you want a quick and healthy meal. The tender broccoli is cooked in a flavorful sauce, making it a delicious and nutritious side dish or a vegetarian main course.
If you're looking for a one-pot meal that is full of flavor and easy to make, look no further than this Chinese Clay Pot Rice. With tender chicken, savory sausage, and fragrant rice, this dish is a complete meal that is sure to impress.
Gather your friends and family for a fun and interactive meal with this Chinese Mushroom Hot Pot recipe. Simply prepare a variety of meats, vegetables, and mushrooms, and let everyone cook their own food in the flavorful broth. It's a delicious and communal dining experience.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
For a simple and flavorful side dish, try this Chinese Garlic Mushroom recipe. The earthy mushrooms are cooked in a fragrant garlic sauce, making for a delicious and nutritious addition to any meal. Serve it alongside your favorite protein or over rice for a complete meal.
Add some spice to your life with this Chinese Hot and Sour Soup recipe. The combination of spicy and tangy flavors creates a comforting and invigorating soup that is perfect for cold and flu season. Make it with your choice of protein and vegetables for a personalized touch.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For a light and healthy meal, try this Chinese Tofu and Vegetable Soup. Packed with nutritious vegetables, protein-rich tofu, and flavorful broth, this soup is both delicious and satisfying. Customize it with your favorite vegetables and spices for a personalized touch.
Looking for a quick and tasty side dish? This Chinese Broccoli with Oyster Sauce recipe is just what you need. The tender broccoli is cooked in a flavorful sauce, making for a simple and delicious addition to any meal. Serve it alongside your favorite protein for a complete meal.
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Steamed Egg - A Chinese Comfort Food
Main Ingredients: Eggs, Water, Vegetable Stock, Salt, Sesame Oil, Scallion
For a comforting and simple meal, try this Steamed Egg recipe. With just a few basic ingredients, you can create a tender and flavorful dish that is perfect for breakfast, lunch, or dinner. Add your own touch by topping it with your favorite ingredients, such as green onions or mushrooms.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Indulge in a taste of the sea with this Chinese Corn and Crabmeat Soup. The combination of sweet corn and succulent crabmeat creates a flavorful and comforting soup that is perfect for any occasion. Serve it as a starter or make it a main course by adding your choice of protein.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
In this Chinese Noodle Soup with Vegetables, tender noodles are cooked in a flavorful broth and topped with a variety of nutritious vegetables. It's a simple and delicious way to enjoy a balanced and comforting meal. Customize it with your choice of protein for an added boost of flavor and protein.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
For a refreshing and healthy salad that is packed with flavor, try this Chinese-style Green Vegetable Salad. The combination of crisp vegetables, tangy dressing, and crunchy wonton strips creates a satisfying and nutritious meal. Serve it as a side or add your choice of protein for a complete meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Add some elegance to your next meal with these Chinese Shrimp Parcels in Soup. The tender shrimp and flavorful vegetables are wrapped in wonton wrappers and cooked in a savory broth, creating a dish that is both beautiful and delicious. Serve it as a starter or make it a main course by adding rice or noodles.
Ingredients:
1 cup of white rice
8 cups of vegetable stock
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 knob of ginger, grated
1 cup of mixed vegetables (carrots, mushrooms, bok choy, etc.)
Green onions, thinly sliced for garnish
Soy sauce, to taste
Instructions:
Start by rinsing the rice in a colander until the water runs clear. This will remove any excess starch from the rice and prevent the congee from becoming too sticky.
In a large pot, heat the vegetable oil over medium heat. Add in the chopped onion, garlic, and ginger and cook until fragrant, about 2-3 minutes.
Add in the rinsed rice and stir to coat with the oil and aromatics.
Slowly pour in the vegetable stock and bring to a boil.
Reduce the heat to low and let the congee simmer for 30-40 minutes, stirring occasionally.
As the congee thickens, you can add more stock to achieve your desired consistency. Keep in mind that the congee will continue to thicken as it cools.
Once the congee has reached your desired consistency, add in your mixed vegetables and let them cook for an additional 5-10 minutes.
Season with soy sauce to taste.
Serve hot, garnished with sliced green onions.
This Chinese congee recipe is a delicious and healthy alternative to the traditional meat-based version. The vegetable stock adds a depth of flavor to the dish, while the mixed vegetables provide a variety of textures and nutrients. You can also get creative and add in your favorite vegetables and seasonings to make this dish your own. For a heartier meal, you can top your congee with a poached egg or some tofu for added protein. Give this recipe a try and you'll see why Chinese congee is a beloved comfort food all around Asia.
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