18 Chinese Congee Recipe Using Corn Grits Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese congee, also known as rice porridge, is a beloved staple in Chinese cuisine. It is a simple dish made by cooking rice in a large amount of water until it becomes soft and creamy. While traditional congee is made with rice, there are many variations of this dish that use different grains, such as corn grits. In this article, we will explore a delicious Chinese congee recipe using corn grits that will surely become a new favorite in your household.
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
If you're looking for a unique twist on the classic beer can chicken recipe, try this Chinese BBQ shrimp and grits! The combination of tender shrimp, smoky BBQ flavors, and creamy cheesy grits will have your taste buds dancing with delight. Plus, the addition of a beer can adds extra moisture and flavor to the chicken. Trust us, this recipe is a winner.
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Shrimp and Creamy Cheesy Grits
Main Ingredients: Shelled Shrimp, Olive Oil, Old Bay Seasoning, Italian
If you love seafood, this beer can chicken recipe is a must-try. The juicy chicken is paired with creamy cheesy grits and topped with succulent shrimp for a mouthwatering meal. The best part? It's surprisingly easy to make! Just follow our step-by-step instructions and prepare to be blown away by the flavors.
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Cheese Grits
Main Ingredients: Milk, Water, Sea Salt, Corn Grits, Unsalted Butter
What's better than cheese grits? Beer can chicken cooked to perfection on a grill, topped with cheese grits! This recipe is perfect for a summer barbecue or a cozy night in. The creamy grits complement the smoky flavors of the chicken, making every bite a delicious experience.
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Cheesy Ham and Grits Breakfast Casserole
Main Ingredients: Milk, Salt, Corn Grits, Unsalted Butter, Large Eggs
Who says beer can chicken can only be enjoyed for dinner? This cheesy ham and grits breakfast casserole is a great way to use up leftover chicken. The combination of chicken, ham, and grits makes for a hearty and satisfying breakfast. Plus, the flavors just get better when cooked in a beer can. Give it a try and thank us later.
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Sausage-Flavored Breakfast Beans and Grits
Main Ingredients: Large Onion, Baking Soda, Water, Red Bell Pepper
Upgrade your breakfast game with this beer can chicken recipe featuring sausage-flavored breakfast beans and grits. The savory flavors of the chicken are enhanced by the addition of sausage, making for a delicious and filling meal. Serve it up with a side of eggs for a complete breakfast spread.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
Add a touch of New Orleans to your beer can chicken with this recipe for BBQ shrimp and grits. The bold flavors of Cajun seasoning and BBQ sauce give the chicken a spicy kick, while the creamy grits help balance out the heat. This dish is a delicious fusion of flavors that will leave you wanting more.
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Baked Eggs with Cheese Grits
Main Ingredients: Grits, Eggs, Bacon, Jalapeno, Green Onions, Shredded
Don't have a grill? No problem! This beer can chicken recipe can be made in the oven, and it's just as tasty. The chicken is cooked in a beer can, giving it a unique flavor, and served with baked eggs and cheese grits for a complete meal. It's perfect for a lazy weekend brunch or a quick and easy dinner option.
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Shrimp & Chessy Grits
Main Ingredients: Chicken Stock, Kosher Salt, Corn Grits, Heavy Cream
Looking for a dish that will impress your dinner guests? Look no further than this beer can chicken with shrimp and cheesy grits. The presentation alone will have everyone's mouths watering, and the flavors will blow them away. The combination of tender chicken, succulent shrimp, and creamy cheesy grits is a match made in food heaven.
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Easy Cheesy Vegan Grits
Main Ingredients: Corn Grits, Unsweetened Almond Milk, Low Sodium
Vegans, rejoice! This beer can chicken recipe is perfect for you too. The chicken is replaced with a beer can filled with flavorful vegetables, and the grits are made with vegan cheese for a dairy-free option that's just as delicious. This dish is proof that you don't need meat to enjoy a good beer can chicken.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Sometimes, simple is best. This classic beer can chicken with shrimp and grits is a no-fuss recipe that is sure to please everyone at the dinner table. The chicken is cooked to juicy perfection on a beer can, and the addition of shrimp and grits makes for a satisfying and flavorful meal.
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Honey Mustard Cajun Shrimp with Cheddar Grits
Main Ingredients: Low Sodium Chicken Stock, Corn Grits, Kosher Salt
If you love a little heat with your food, this beer can chicken recipe is for you. The chicken is flavored with a spicy honey mustard and Cajun seasoning, and served with creamy cheddar grits to balance out the flavors. It's a perfect dish for those who like a little kick in their meals.
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CREAMY LEMON POLENTA TO SURVIVE THE FICKLE FALL
Main Ingredients: Water, Almond Milk, Corn Grits, Lemon, Maple Syrup
Looking for a beer can chicken recipe that's a little different? Try this creamy lemon polenta to survive the fickle fall. The chicken is cooked on a beer can, and served with a side of tangy and creamy lemon polenta. It's a refreshing and unique take on the classic dish that is perfect for fall weather.
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BBQ Shrimp and Grits
Main Ingredients: Shrimp, Smoked Sausage, Bacon, Butter, Worcestershire
Barbecue lovers, this one's for you. This beer can chicken with BBQ shrimp and grits is a match made in heaven. The smoky flavors of the chicken are enhanced by the tangy BBQ sauce, and the creamy grits help balance out the heat. It's a dish that will have you reaching for seconds.
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Pimento Cheese Grits
Main Ingredients: Milk, Corn Grits, Salt, Pimento Cheese
Take your beer can chicken to the next level with this recipe featuring pimento cheese grits. The chicken is cooked on a beer can, adding extra flavor and moisture, and served with creamy and cheesy grits that are packed with pimento peppers. It's a Southern-inspired dish that will have you coming back for more.
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Creamy Vegan Polenta with Mushrooms and Beans
Main Ingredients: Corn Grits, Unsweetened Non Dairy Milk, Nutritional
Vegans, we didn't forget about you. This beer can chicken recipe is not only vegan-friendly but also packed with flavor. The chicken is replaced with a beer can filled with flavorful vegetables, and served with creamy polenta, mushrooms, and beans for a protein-packed dish that will satisfy any vegan or meat-eater.
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Cheddar Ranch Grits
Main Ingredients: Chicken Broth, Kosher Salt, Corn Grits, Butter
If you're a fan of ranch dressing, you'll love this beer can chicken recipe featuring cheddar ranch grits. The chicken is cooked on a beer can, and served with creamy and cheesy grits flavored with ranch seasoning. It's a delicious and unique twist on the classic dish that will have you adding ranch to everything.
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Lemon Blueberry and Coconut Sweet Breakfast Grits
Main Ingredients: Coconut Milk, Coconut Water, Corn Grits, Sugar, Salt
Who says beer can chicken can only be enjoyed for dinner? This sweet breakfast grits recipe is perfect for those who love a little sweetness in their meals. The chicken is cooked on a beer can, and served with sweet and creamy blueberry and coconut grits for a breakfast that feels like a treat.
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Corn Grits
Main Ingredients: Corn Grits, Cashews, Raisins, Apple
Add some Southern charm to your beer can chicken with this recipe featuring corn grits. The chicken is cooked on a beer can, and served with creamy and flavorful grits that are packed with sweet corn. It's a dish that will remind you of warm summer days and backyard barbecues.
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Butternut Squash Grits
Main Ingredients: Butternut Squash, Water, Butter, Salt, Ground Black
Upgrade your beer can chicken with this recipe featuring butternut squash grits. The chicken is cooked on a beer can, and served with creamy and flavorful grits that are packed with the goodness of butternut squash. It's a perfect dish for fall, and a great way to sneak in some veggies.
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Black Eyed Peas with Smoky Collards and Cheesy Grits
Main Ingredients: Black Eyed Peas, Vegetable Broth, Yellow Onion, Green
This beer can chicken recipe is a true Southern feast. The chicken is cooked on a beer can, and served with smoky collards, black-eyed peas, and cheesy grits. It's a dish that is sure to please a crowd and will leave you feeling satisfied and nostalgic for the flavors of the South.
Why Use Corn Grits?
Corn Grits: A Healthier Alternative
Using corn grits instead of rice in your congee not only adds a unique flavor to the dish, but it also provides added health benefits. Corn grits are a good source of fiber, which helps keep you feeling full and aids in digestion. They also contain essential vitamins and minerals, such as Vitamin B6 and iron, making them a nutritious addition to any meal.
A Heartier and Creamier Texture
Another reason to use corn grits in your congee is the texture it adds to the dish. Unlike rice, which can become mushy when cooked for a long time, corn grits maintain their texture and give the congee a heartier and creamier consistency. This adds a new dimension to the dish, making it more filling and satisfying.
Recipe: Chinese Congee with Corn Grits
Now, let's get to the main event – the recipe for Chinese congee using corn grits. This simple and flavorful dish only requires a few ingredients and can be easily customized to suit your taste preferences.
In a large pot, bring the water to a boil. Add the corn grits and stir to prevent clumping. Lower the heat and let it simmer for about 20 minutes, stirring occasionally.
In a separate pan, heat the vegetable oil over medium heat. Add the diced onions and cook until they become translucent. Then, add the minced garlic and grated ginger and cook for another minute.
Add the cooked shredded chicken to the pan and stir until heated through, about 2-3 minutes.
Once the corn grits are cooked and have reached a creamy consistency, add the chicken mixture to the pot and stir to combine.
Season with salt and pepper to taste. You can also add other seasonings, such as soy sauce or chili oil, for added flavor.
Serve the congee hot and garnish with your desired toppings. Enjoy!
With this Chinese congee recipe using corn grits, you can easily switch up your traditional congee game and enjoy a heartier and healthier version of this classic dish. Give it a try and see for yourself the deliciousness of corn grits in congee.
