16 Chinese Congee Recipe Rice Cooker Get Ready To Indulge!

Published on: Mar 23, 2024

If you're looking for a versatile and easy-to-make dish that is both nutritious and delicious, look no further than Chinese congee. This traditional rice porridge has been a staple in Chinese cuisine for centuries, and with the help of a rice cooker, you can enjoy a warm and comforting bowl of congee in no time. Not only is it a perfect breakfast option, but it can also be enjoyed as a satisfying meal for any time of the day. Here's a simple yet authentic Chinese congee recipe that you can easily make in your rice cooker.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

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Congee is a dish that has been around for centuries and has evolved in different cultures. In China, it is known as Jok Plaw and is a popular breakfast choice. It is made by cooking rice in a large amount of water, resulting in a thick and creamy porridge. It is then topped with various ingredients to add flavor and texture. Some popular toppings for congee include shredded chicken, scallions, and fried dough sticks. It is a simple yet satisfying dish that is loved by many.

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Chinese Breakfast – Breakfast Around the World #7

Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea

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Breakfast is considered the most important meal of the day, and in China, congee is a breakfast staple. It is a hearty and filling meal that provides the energy needed to start the day. What makes Chinese breakfast unique is the variety of toppings that can be added to congee. From savory to sweet, there is something for everyone. So why not switch up your usual breakfast routine and try a bowl of congee?

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

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One of the most popular variations of congee is Chinese chicken congee. It is made by cooking rice with chicken broth, resulting in a flavorful and rich broth. The chicken is usually shredded and added to the congee along with other toppings such as scallions, ginger, and soy sauce. It is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, or Chinese rice porridge, is a versatile dish that can be customized to your liking. It is a great way to use up leftover ingredients and is a budget-friendly option. You can add any vegetables or proteins you have on hand to create a delicious and nutritious meal. Some popular additions to congee include mushrooms, tofu, and seafood. The possibilities are endless!

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Rice Cooker Chinese Sticky Rice

Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried

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If you have a rice cooker, you can easily make Chinese sticky rice at home. This dish is made with glutinous rice, which gives it a sticky texture. It is usually topped with Chinese sausage, mushrooms, and dried shrimp, then steamed to perfection. The result is a flavorful and fragrant dish that is often served during special occasions and celebrations.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

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Congee, or jook, is a popular breakfast option in China, and for a good reason. It is a simple dish that is easy to make and can be customized to suit your taste. You can add any toppings you like, such as shredded pork, bamboo shoots, and even century eggs. The key to a good congee is to cook it low and slow, allowing the flavors to develop and the rice to become creamy and soft.

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Rice Cooker Congee

Main Ingredients: Jasmine Rice, Water, Minced Ginger, Minced Garlic

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Did you know that you can make congee in a rice cooker? It's a game-changer for those who don't have a lot of time to cook. Simply add all the ingredients to the rice cooker, set it and forget it. When it's done, you'll have a delicious and hearty meal waiting for you. You can even set the timer so that it's ready when you wake up in the morning. How convenient is that?

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Sampan congee is a popular street food in Hong Kong and is often sold from small boats in the harbor. It is made by cooking rice with fish broth, resulting in a flavorful and fragrant porridge. It is usually topped with fish balls, dried shrimp, and fried dough sticks. It's a delicious and filling meal that is perfect for on-the-go eating.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

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Chicken rice porridge, or congee, is a simple and comforting dish that is often served to those who are feeling unwell. The chicken is cooked with the rice, resulting in a flavorful and tender meat. It is usually topped with scallions, cilantro, and a drizzle of soy sauce. It's a nourishing and easy-to-digest meal that will make you feel better in no time.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

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Pork and shrimp are a classic combination in Chinese cuisine, and they work perfectly together in congee. This recipe combines both proteins with rice, resulting in a flavorful and hearty dish. The pork is usually marinated in soy sauce and sesame oil, while the shrimp is added towards the end of cooking to prevent overcooking. It's a delicious and satisfying meal that will keep you full for hours.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Did you know that you can also make fried rice using congee? It's a great way to use up leftover congee and create a new and delicious dish. Simply heat a wok or pan, add some oil, and stir-fry your choice of vegetables and protein. Then add the congee and stir-fry until everything is well combined. The result is a flavorful and unique fried rice that is perfect for any meal.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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This dish is a must-try for all chicken lovers out there. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy batter and deep-fried until golden brown. It is then drizzled with a honey garlic sauce, resulting in a sweet and savory dish that will make your taste buds dance with joy. Serve it over a bowl of congee for a complete and delicious meal.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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This classic Chinese dish is a staple in many households and is often served as a side dish or main course. It is made by stir-frying rice with various ingredients such as eggs, vegetables, and protein. The key to a good fried rice is to use cold rice, as it will prevent the grains from sticking together. It's a quick and easy dish that is perfect for busy weeknights.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

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Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Another variation of fried rice is Chinese pork fried rice. It is made by stir-frying rice with marinated pork, eggs, and vegetables. The pork is usually marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, resulting in a tender and flavorful meat. This dish is a great way to use up leftover rice and is perfect for lunch or dinner.

15 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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Prawns, or shrimp, are a popular protein in Chinese cuisine and are often stir-fried with vegetables and sauces. This dish is quick and easy to make and is perfect for a weeknight meal. The prawns are usually marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables and a delicious sauce. Serve it over a bowl of warm congee for a complete and satisfying meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, or Chinese rice porridge, is not just limited to breakfast. It can also be enjoyed as a snack or light meal. It is a great option for those who are looking for a healthy and comforting dish. You can add any toppings you like, such as vegetables, eggs, or tofu, to create a well-rounded meal. It's a versatile dish that can be enjoyed at any time of the day.

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Slow Cooker Chinese Meatballs

Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium

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If you have a slow cooker, you can make these delicious Chinese meatballs with ease. They are made with a mixture of ground pork, garlic, ginger, and soy sauce, then cooked in a flavorful broth. The result is tender and flavorful meatballs that are perfect for adding to your bowl of congee. You can also serve them as an appetizer with a dipping sauce.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Who doesn't love a good Chinese takeout? One of the most popular dishes is pork fried rice, and now you can make it at home. This recipe uses leftover rice, marinated pork, and various vegetables to create a delicious and satisfying meal. It's a great way to use up any ingredients you have on hand and is sure to be a hit with the whole family.

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Pressure Cooker Chinese Pepper Steak

Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat

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If you have a pressure cooker, you can make this Chinese pepper steak in no time. It is made with tender slices of beef, bell peppers, and onions, all cooked in a flavorful sauce. The pressure cooker helps to infuse the flavors into the meat, resulting in a delicious and hearty dish. Serve it over a bed of warm congee for a complete and filling meal.

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Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown

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Simmered chicken is a popular Chinese dish that is made by cooking chicken in a flavorful broth until it is tender and falls off the bone. This recipe uses a pressure cooker to speed up the cooking process, resulting in a delicious and flavorful dish in a fraction of the time. The chicken is then shredded and served with the flavorful broth over a bowl of congee. It's a comforting and nourishing meal that is perfect for any day of the week.

Ingredients

To make Chinese congee in your rice cooker, you will need the following ingredients:

Rice: The main ingredient for congee is white rice. You can use any type of white rice, but long-grain rice works best for a smoother texture.
Water: You will need about six cups of water for every cup of rice. You can also use chicken or vegetable broth for added flavor.
Protein: Traditional congee includes thinly sliced chicken, but you can also use other proteins such as fish, shrimp, or even tofu.
Vegetables: Carrots, mushrooms, and green onions are commonly used in congee, but you can also add your favorite vegetables for added nutrients.
Seasonings: Soy sauce, ginger, and garlic are essential for giving congee its savory flavor. You can also add other seasonings like chili oil for some heat.

Instructions

Now that you have all your ingredients ready, here's how you can make Chinese congee in your rice cooker:

Step 1: Prepare the rice

Start by rinsing the rice in cold water until the water runs clear. This will help remove any excess starch and prevent the congee from becoming too thick. Then, add the rice to your rice cooker and add the water or broth. Let it soak for about 30 minutes.

Step 2: Add the protein and vegetables

While the rice is soaking, slice your protein of choice into thin strips and chop your vegetables into small pieces. Once the rice has soaked, add the protein and vegetables on top of the rice in the rice cooker.

Step 3: Season and cook

Add your desired seasonings to the rice cooker and give it a good stir. Then, turn on the rice cooker and let it cook for about 30 minutes or until the rice is fully cooked and the congee has reached your desired consistency.

Step 4: Serve and enjoy

Once the congee is cooked, give it a final stir and transfer it to serving bowls. Garnish with additional green onions or other toppings of your choice and enjoy your homemade Chinese congee.

With just a few simple ingredients and the help of your rice cooker, you can easily recreate this traditional Chinese dish in the comfort of your own home. Give this recipe a try and taste the deliciousness of Chinese congee for yourself!