15 Chinese Congee Recipe Instant Pot Get Ready To Indulge!

Published on: Mar 23, 2024

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a bowl of Chinese congee. This simple rice porridge has been a staple in Chinese cuisine for centuries, with many variations and regional twists. Today, we will be sharing a delicious chinese congee recipe for the instant pot, allowing you to enjoy this comforting dish in a fraction of the time without compromising on flavor.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
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If you're looking for a hearty and comforting Chinese dish, look no further than Congee or Jok Plaw. This rice porridge is a staple in Chinese cuisine and can be customized with various toppings to suit your taste buds. The warm and creamy texture of Congee makes it a popular choice for breakfast or a light meal. Plus, it's incredibly easy to make and can be cooked in an Instant Pot for added convenience. So next time you're craving a bowl of warm goodness, try out one of our top Congee recipes.
2 of 20

Instant Pot-Chinese Sesame Chicken

Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
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If you're a fan of Chinese takeout, then you'll love this homemade version of Sesame Chicken made in an Instant Pot. This dish features tender chicken coated in a sweet and savory sauce, with a hint of nutty sesame flavor. Plus, cooking it in an Instant Pot cuts down on prep time and creates a perfectly tender and flavorful chicken. Serve over a bed of rice for a complete and satisfying meal.
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Orange Chicken is a classic Chinese dish that has gained popularity all over the world. And for good reason – the juicy and crispy chicken coated in a tangy and sweet orange sauce is simply irresistible. This homemade version is easy to make and much healthier than the deep-fried version you'll find in restaurants. Serve with rice and steamed vegetables for a well-balanced meal.
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Beef and Broccoli is another popular Chinese dish that is loved for its simplicity and delicious flavors. Tender slices of beef are stir-fried with broccoli and a savory sauce to create a tasty and nutritious meal. This dish can be made in just 30 minutes and is a great way to incorporate more vegetables into your diet. Serve over rice for a filling and satisfying meal.
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Fried Rice is a staple in Chinese cuisine and can be customized with various meats and vegetables. This recipe features chicken, shrimp, and a mix of colorful vegetables for a nutritious and flavorful dish. The key to making perfect fried rice is using day-old rice, which helps create a fluffy and separate texture. Top with scrambled eggs and sprinkle with green onions for added flavor and texture.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a protein-packed and flavorful Chinese dish, try out these Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, honey, and other seasonings for a sweet and savory flavor. Plus, cooking the chicken in the oven creates a crispy and delicious skin while keeping the meat juicy and tender. Serve with rice and your favorite vegetables for a complete meal.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
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For a traditional Chinese breakfast or a light and comforting meal, try out this Chinese Chicken Congee. The rice porridge is cooked with chicken broth and shredded chicken for added protein and flavor. Top with green onions, cilantro, and a drizzle of soy sauce for a hearty and delicious meal. You can also add other toppings such as boiled eggs or fried dough sticks for added texture and flavor.
8 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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If you're looking for a versatile and customizable dish, then Congee (Chinese Rice Porridge) is the way to go. This simple and comforting dish can be topped with various meats, vegetables, and condiments to create a unique and flavorful meal. Some popular toppings include shredded chicken, green onions, pickled vegetables, and fried dough sticks. Get creative and make it your own!
9 of 20

Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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Lemon Chicken is a popular Chinese dish that features tender chicken coated in a tangy and sweet sauce. This homemade version is cooked in an Instant Pot for added convenience and results in a tender and flavorful chicken. The addition of lemon juice and zest gives this dish a bright and refreshing flavor. Serve with rice and steamed vegetables for a complete and satisfying meal.
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This Chinese Chicken and Broccoli dish is a healthier alternative to the popular takeout version. Tender chicken and crunchy broccoli are tossed in a savory sauce and served over rice for a delicious and well-balanced meal. Plus, it can be made in just 20 minutes, making it a perfect weeknight dinner option.
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12 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
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Congee is a versatile and customizable Chinese dish that can be enjoyed for breakfast, lunch, or dinner. This rice porridge is cooked with a flavorful broth and can be topped with various meats, vegetables, and condiments to create a unique and delicious meal. Some popular toppings include shredded chicken, green onions, pickled vegetables, and fried dough sticks. Get creative and make it your own!
13 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried Rice is a staple in Chinese cuisine and is a popular takeout dish all over the world. This Classic Pork Fried Rice recipe is a healthier and more flavorful version than what you'll find in restaurants. It features marinated pork, scrambled eggs, and a mix of colorful vegetables for a well-balanced and delicious meal. Plus, it can be made in just 15 minutes, making it a great option for busy weeknights.
14 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is a simple and delicious Chinese dish that can be whipped up in just 20 minutes. This recipe features scrambled eggs, green onions, and soy sauce for a flavorful and satisfying dish. It's also a great way to use up leftover rice and can be customized with your favorite meats and vegetables.
15 of 20

Instant Pot Chinese Chicken and Broccoli

Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
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For a quick and easy Chinese dish, try out this Instant Pot Chinese Chicken and Broccoli. Tender chicken and crunchy broccoli are cooked in a savory and slightly sweet sauce, creating a tasty and nutritious meal. Plus, cooking it in an Instant Pot cuts down on prep time and creates a perfectly tender and flavorful chicken. Serve over rice for a complete and satisfying meal.
16 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
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Congee, also known as Jook, is a traditional Chinese breakfast dish that is loved for its simplicity and comforting flavors. This version is made with ground pork and century eggs, a popular Chinese delicacy. The porridge is cooked with a flavorful broth and topped with green onions and cilantro for added freshness. It's a great option for a hearty and nutritious breakfast.
17 of 20

Instant Pot Chinese Chicken

Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
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In just 30 minutes, you can have this flavorful and tender Instant Pot Chinese Chicken on the table. The chicken is marinated in a mixture of soy sauce, honey, and other seasonings for a sweet and savory flavor. Plus, cooking it in an Instant Pot ensures a perfectly cooked and juicy chicken every time. Serve with rice and your favorite vegetables for a complete meal.
18 of 20

Instant Pot Chinese Style Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
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If you're a fan of Chinese BBQ spareribs, then you'll love this Instant Pot Chinese Style Spareribs recipe. The spareribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then cooked in the Instant Pot for a tender and succulent meat. Serve with rice and steamed vegetables for a complete and satisfying meal.
19 of 20

Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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For a hearty and flavorful Chinese dish, try out these Beef Short Ribs made in an Instant Pot or Crock Pot. The beef is marinated in a savory and slightly sweet sauce, then cooked until tender and falling off the bone. This dish is perfect for a cozy night in and can be served with rice and steamed vegetables for a complete meal.

Preparing the Ingredients

Before we dive into the steps of making congee in an instant pot, let's first gather our ingredients. For this recipe, you will need:

  • 1 cup of long-grain white rice
  • 6 cups of water or broth
  • 1-inch piece of ginger, peeled and grated
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • Optional: 1 pound of protein, such as chicken or pork, diced into bite-sized pieces
  • Optional: 1 cup of vegetables, such as mushrooms or bok choy, chopped

The great thing about congee is that it can easily be customized to your liking, so feel free to add or omit any ingredients according to your preferences.

Why Use an Instant Pot?

If you're wondering why we're using an instant pot to make congee, the answer is simple - convenience. Traditionally, congee is cooked over low heat for several hours, requiring constant stirring to prevent sticking. With an instant pot, you can achieve the same results in a fraction of the time, with minimal effort.

Plus, the sealed lid of the instant pot helps to trap steam, resulting in a creamier and more flavorful congee.

Instructions:

Now, let's get cooking!

  1. Rinse the rice: Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This step helps to remove any excess starch and results in a smoother congee.
  2. Add all ingredients to the instant pot: In the instant pot, combine the rice, water or broth, ginger, garlic, soy sauce, and any optional ingredients.
  3. Set the timer: Close the lid of the instant pot and set the timer for 20 minutes on high pressure.
  4. Let the pressure release naturally: Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
  5. Stir and serve: Open the lid and give the congee a stir. If the consistency is too thick, you can add more water or broth. Serve hot and enjoy!

This chinese congee recipe for the instant pot is perfect for busy weeknights or when you're in need of some comfort food. Plus, it's a great way to use up any leftover ingredients in your fridge. Give it a try and taste the deliciousness for yourself!

15 chinese congee recipe instant pot Get ready to indulge!

Congee | Jok Plaw

yield: 5 total time: 120 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 cups rice broken
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger Shredded
  • cracked black pepper Freshly
  • scallions Thinly sliced
  • cilantro
  • peanuts Chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 500 milligrams
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