18 Chinese Congee Recipe For Baby Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Congee, also known as rice porridge, is a staple dish in Chinese cuisine. It is a nourishing and comforting meal that is perfect for babies who are transitioning to solid foods. This simple yet nutritious meal is gentle on the stomach and is easily digestible, making it an ideal choice for little ones. In this article, we will share a traditional Chinese congee recipe for babies that is not only delicious but also packed with essential nutrients for their growth and development.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a classic Chinese rice porridge dish that is perfect for a comforting meal. It is made by boiling rice until it becomes soft and creamy, and is often served with various toppings such as shredded chicken, green onions, and fried garlic. This dish is not only delicious, but also easy to make and a great option for a quick weeknight dinner.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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One of the most popular dishes in Chinese cuisine is Orange Chicken. This sweet and tangy chicken dish is made with crispy fried chicken pieces coated in a sticky orange sauce. It is usually served with a side of steamed rice and is sure to be a hit with both kids and adults alike. You can even make a healthier version by using air fryer instead of deep frying the chicken.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and Broccoli is a classic Chinese stir-fry dish that is quick and easy to make. Tender beef slices and fresh broccoli florets are cooked in a savory brown sauce and served over a bed of steamed rice. This dish is not only delicious, but also packed with protein and vitamins from the broccoli.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This dish is made with cooked rice, vegetables, and usually some type of protein such as chicken, pork, or shrimp. It is a great way to use up leftover rice and can be customized with your favorite ingredients. You can even add a little spice by adding some sriracha sauce.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

If you're looking for a delicious and easy-to-make chicken dish, look no further than Chinese chicken thighs. These tender and juicy chicken thighs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. They are then baked in the oven and served with a side of steamed vegetables and rice. This dish is perfect for a weeknight dinner and can be made in under 30 minutes.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Dapoer Joglo: Chinese Chicken Congee (Porridge)

Chinese Chicken Congee - Headbanger's Kitchen - Keto All The Way!

Instant Pot Chicken Veggie Congee (Chinese Rice Porridge) - Cooking in ...

Another popular variation of congee is Chinese chicken congee. This dish is made with chicken broth and shredded chicken, giving it a rich and savory flavor. It is often served with toppings such as green onions, fried garlic, and soy sauce. This dish is not only delicious, but also a great option for a comforting meal when you're feeling under the weather.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a staple in Chinese cuisine. It is a simple dish made with rice, water, and sometimes broth. It can be served plain or with various toppings such as shredded chicken, vegetables, or pickled vegetables. This dish is often enjoyed for breakfast and is a great option for a healthy and filling meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Instant Pot Chinese Chicken and Broccoli - Eating Instantly

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

If you love the combination of chicken and broccoli, then you must try this Chinese version of the popular dish. Tender chicken and broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is not only delicious, but also a great way to get your vegetable intake for the day.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Egg drop soup is a classic Chinese soup that is made with chicken broth, eggs, and green onions. It is a light and comforting dish that is perfect for a cold day. This soup is also a great option for a quick and easy appetizer before a Chinese meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a classic Chinese takeout favorite that is loved by many. This dish is made with diced pork, rice, vegetables, and eggs, and can be easily customized with your favorite ingredients. It is a great way to use up leftover rice and can be made in under 30 minutes. This dish is perfect for a weeknight dinner when you're craving some Chinese takeout.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is another popular dish in Chinese cuisine that is often served as a side dish. It is made with cooked rice, scrambled eggs, and various vegetables such as peas, carrots, and green onions. It is a great way to use up leftover rice and can be made in under 15 minutes. This dish is also a great option for a vegetarian meal.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

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Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook, is a popular Chinese rice porridge dish that is often enjoyed for breakfast. It is made with rice and water or broth and can be served plain or with various toppings such as shredded chicken, green onions, or fried garlic. This dish is not only delicious, but also a great way to start your day with a healthy and comforting meal.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Instant Pot Chicken Veggie Congee (Chinese Rice Porridge)

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Rice Congee Instant Pot | bet.yonsei.ac.kr

Sampan congee is a variation of Chinese rice porridge that is often sold as street food in Hong Kong. It is made with rice and various toppings such as pork, mushrooms, and preserved egg. This dish is often enjoyed as a hearty and filling breakfast or as a late-night snack.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

Fish Recipes, Baby Food Recipes, Asian Recipes, Cooking Recipes, Ethnic ...

Fish Congee (魚片粥) | Recipe | Asian seafood recipe, Fish congee recipe ...

Chinese Fish Congee Recipe 魚片粥 - Greedy Girl Gourmet

Fish Congee: In Just 20 Minutes! - The Woks of Life

If you're a fan of seafood, then you must try this easy Chinese fish congee. It is made with rice, fish, and various herbs and spices, giving it a delicious and aromatic flavor. This dish is often enjoyed for breakfast and is a great way to get some omega-3 fatty acids in your diet.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you're craving some Chinese takeout, but want to make it at home, then try these fried chicken wings. They are coated in a flavorful sauce made with soy sauce, honey, and garlic, and are sure to be a hit with your family and friends. Serve them as an appetizer or as part of a Chinese-inspired feast.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

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This Chinese congee dish is made with pork and century egg, a preserved egg that has a unique flavor and texture. It is often served with green onions, fried garlic, and soy sauce. This dish is not only delicious, but also a great way to try a unique and traditional Chinese ingredient.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli beef is a classic Chinese stir-fry dish that is made with tender beef slices and fresh broccoli. It is cooked in a savory brown sauce and served over a bed of steamed rice. This dish is not only delicious, but also a great way to get your veggies and protein in one meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer in Chinese cuisine that are made with a crispy wrapper filled with various vegetables and sometimes meat. They are often served with a sweet and sour sauce for dipping. This dish is not only delicious, but also a fun and creative way to enjoy Chinese food.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a classic Chinese takeout dish that is loved by many. It is made with diced beef, rice, vegetables, and eggs, and can be easily customized with your favorite ingredients. It is a great way to use up leftover rice and can be made in under 30 minutes. This dish is perfect for a weeknight dinner when you're craving some Chinese takeout.

Why Choose Congee for Your Baby?

Easy to Digest

One of the main reasons why congee is a popular choice for babies is because it is easy to digest. The rice is cooked until it becomes soft and mushy, making it easier for their developing digestive system to process. This is especially important for babies who are just starting to eat solid foods.

Nutrient-Dense

Congee is a nutrient-dense meal that is packed with vitamins, minerals, and essential nutrients that are crucial for your baby's growth and development. The ingredients used in this recipe, such as rice, vegetables, and protein, provide a well-balanced meal for your little one.

Comforting and Soothing

For babies who are teething or experiencing tummy troubles, congee is a soothing and comforting meal that can help alleviate their discomfort. The warm and soft texture of the congee can also provide a sense of familiarity and comfort for your baby, making it an ideal meal for picky eaters.

The Traditional Chinese Congee Recipe for Babies

Ingredients: 1/4 cup of white rice, 2 cups of water, 1/2 cup of diced vegetables (carrots, peas, spinach), 1/4 cup of diced chicken or tofu, 1 tsp of grated ginger, 1 tsp of minced garlic, 1 tsp of soy sauce.

Instructions:

1. Rinse the rice until the water runs clear to remove any excess starch. 2. In a pot, add the rice, water, and diced vegetables, and bring to a boil. 3. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally. 4. Add the diced chicken or tofu, grated ginger, minced garlic, and soy sauce to the pot. 5. Let it simmer for an additional 10-15 minutes until the chicken is cooked through and the vegetables are soft. 6. Serve the congee warm and adjust the consistency by adding more water if needed.

Optional Additions:

For added nutrition, you can also add other ingredients to the congee, such as diced sweet potatoes, lentils, or bone broth.

In Conclusion

Congee is a nourishing and easy-to-digest meal that is perfect for babies. This traditional Chinese congee recipe is not only delicious but also packed with essential nutrients for your little one's growth and development. Give it a try and watch your baby enjoy this comforting and nutritious meal.