15 Chinese Congee Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Chinese congee, also known as rice porridge, is a beloved dish in many parts of Asia. It is a simple yet satisfying meal that can be eaten for breakfast, lunch, or dinner. Made with just a few basic ingredients, congee is a versatile dish that can be customized to suit your taste preferences. In this article, we will share with you a traditional Chinese congee recipe that is easy to make and bursting with flavor. So put on your apron and get ready to learn how to make the perfect bowl of Chinese congee.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw in Chinese, is a classic rice porridge dish that is commonly eaten for breakfast in China. It is made by boiling rice in water until it becomes a thick and creamy consistency. Congee can be served plain or with various toppings such as scallions, fried onions, or meat to add flavor and texture.

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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

Century Egg and Pork Congee (皮蛋瘦肉粥) | Recipe | Asian recipes, Easy ...

century-egg-with-pork-congee - Souper Diaries

This variation of congee is a popular dish in China, especially during the colder months. It is made by adding slices of pork and century egg to the boiling congee. The century egg, also known as a preserved egg, adds a unique and rich flavor to the dish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a staple in Chinese takeout restaurants, but you can easily make it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it with steamed rice and stir-fried vegetables for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This classic Chinese dish is a favorite for many. Thin slices of beef are stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. It is a simple, yet delicious dish that can be served over rice or noodles.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

One of the most popular dishes in Chinese cuisine, fried rice is a versatile dish that can be customized with a variety of ingredients. This recipe uses eggs, carrots, peas, and green onions to create a colorful and flavorful dish. It can be served as a side dish or a main course.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

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This recipe takes chicken thighs to the next level by marinating them in a homemade Chinese marinade before roasting them in the oven. The result is tender and flavorful chicken that can be served with your choice of rice or noodles and steamed vegetables.

7 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

This congee recipe uses chicken as the main protein and is perfect for a comforting and hearty meal. The chicken is boiled in the congee until it is tender and can be shredded and added back into the dish. Top it with green onions and soy sauce for added flavor.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee is a staple in Chinese cuisine and can be made in a variety of ways. This recipe uses a combination of chicken broth and water to cook the rice, resulting in a flavorful and creamy porridge. It can be topped with your choice of meat or vegetables.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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This dish is similar to Chinese beef and broccoli, but uses chicken as the protein instead. The chicken is marinated in a soy sauce-based sauce and then stir-fried with broccoli and garlic. Serve it over rice or noodles for a delicious meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Egg drop soup is a simple and comforting dish that is commonly served as a starter in Chinese restaurants. This recipe uses chicken broth as the base and is thickened with cornstarch. Whisked eggs are added to the soup to create the classic egg drop texture. Top it with green onions for added flavor.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

This classic pork fried rice recipe is a favorite in Chinese takeout restaurants. It is made with leftover rice, pork, eggs, and vegetables and is flavored with soy sauce and sesame oil. It can be served as a main dish or as a side to other Chinese dishes.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This egg fried rice recipe is a staple in Chinese cuisine and is a quick and easy dish to make at home. The rice is stir-fried with eggs, vegetables, and soy sauce for a simple yet delicious meal. This dish is also great for using up any leftover rice you may have.

14 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

This recipe for Chinese rice porridge, also known as jook, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. It is made with rice, chicken broth, and ginger and can be topped with your choice of meat or vegetables.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Basic Congee Recipe - Chinese Rice Porridge (Jook/粥) | Healthy Nibbles ...

Crock Pot Chinese Rice Porridge (Congee Jook) Recipe | CDKitchen.com

Congee | Chinese Rice Porridge - Recipes are Simple

Sampan congee is a variation of Chinese rice porridge that is commonly found in Hong Kong. It is made with a combination of rice and rice noodles and is served with a variety of toppings such as fish, meatballs, or vegetables. It is a hearty and flavorful dish that is perfect for any meal of the day.

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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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This fish congee recipe is a popular dish in Southeast Asia, especially in Indonesia and Malaysia. It is made with white fish and flavored with lemongrass, ginger, and lime leaves. This dish is perfect for those who enjoy a bit of spice, as it is typically served with chili sauce on the side.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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These fried chicken wings are a must-try for any Chinese food lover. They are coated in a crispy batter and then tossed in a sweet and savory sauce that is made from a combination of soy sauce, honey, and garlic. Serve them as an appetizer or as part of a larger Chinese meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

This dish is similar to Chinese beef and broccoli, but uses Chinese broccoli instead of regular broccoli. The beef is marinated in a soy sauce-based sauce and then stir-fried with the Chinese broccoli and garlic. Serve it over rice or noodles for a delicious and nutritious meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Egg rolls are a classic Chinese appetizer that are commonly served in Chinese restaurants. They are made with a thin wrapper filled with a mixture of pork, cabbage, carrots, and green onions. They are then deep-fried until crispy and can be served with sweet and sour sauce for dipping.

20 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Chinese Fried Rice with Shrimp / Prawns | RecipeTin Eats

This beef fried rice recipe is similar to the pork version, but uses beef as the protein instead. It is made with leftover rice, beef, eggs, and vegetables and is flavored with soy sauce and sesame oil. It is a quick and easy dish to recreate at home for a taste of Chinese takeout.

Ingredients for Chinese Congee:

Rice

The main ingredient in Chinese congee is rice. You can use any type of rice, but long-grain rice is the most commonly used. The rice is cooked until it breaks down and becomes thick and creamy, giving the congee its signature texture.

Water or Broth

To cook the rice, you will need water or broth. The amount of liquid you use will depend on the type of rice you are using and how thick you want your congee to be. For a thicker congee, use less liquid, and for a thinner consistency, use more liquid.

Protein

Traditionally, Chinese congee is made with pork, but you can use any type of protein you prefer. Some popular choices include chicken, beef, fish, or even tofu for a vegetarian option. The protein is usually added in the beginning and cooked with the rice, adding flavor to the congee.

Vegetables and Herbs

To add texture and flavor to your congee, you can add vegetables and herbs of your choice. Common additions include green onions, ginger, mushrooms, and leafy greens such as bok choy or spinach. These ingredients are usually added towards the end of the cooking process to retain their freshness.

Directions:

1. Rinse rice in cold water until the water runs clear. This will remove any excess starch and ensure a smoother texture. 2. In a pot, bring water or broth to a boil. Add the rice and reduce the heat to a simmer. 3. Add your choice of protein and let it cook with the rice for about 20 minutes, stirring occasionally. 4. Once the rice has broken down and the congee is thick and creamy, add vegetables and herbs and let it cook for an additional 5-10 minutes. 5. Season with salt and pepper to taste. 6. Serve hot and garnish with additional green onions or herbs for added flavor and presentation.

In Conclusion:

Making Chinese congee at home is easy and customizable, making it the perfect meal for any time of the day. Play around with different ingredients and flavors to find your perfect bowl of congee. So next time you're craving a comforting and delicious meal, give this Chinese congee recipe a try. Your taste buds will thank you.