If you're a fan of seafood, then you're in for a treat with this Chinese conch recipe. Conch, also known as sea snail, is a popular delicacy in Chinese cuisine. It has a firm texture and a slightly sweet flavor that pairs well with a variety of ingredients. In this article, we will introduce you to a professional and well-organized recipe that will teach you how to prepare this delectable dish in the comfort of your own kitchen.
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The star ingredient of this dish is, of course, the conch. Look for fresh conch at your local seafood market or grocery store. It's important to choose conch that is still alive and stored in clean, cold water.
To bring out the flavor of the conch, you'll need some key seasonings such as soy sauce, oyster sauce, sesame oil, and rice wine. These ingredients will add depth and complexity to the dish.
For some added color and nutrition, you can add in bok choy, carrots, and scallions. These vegetables will not only enhance the visual appeal of the dish but also provide a nice crunch.
Start by cleaning the conch thoroughly under cold running water. Remove any dirt or debris on the surface and use a brush to scrub the shell clean. Once clean, use a sharp knife to remove the tough outer skin.
Slice the conch into thin, bite-sized pieces. This will help the conch absorb the flavors of the seasonings and cook evenly.
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice wine. Add the sliced conch to the bowl and marinate for 20 minutes.
Heat a wok or large pan over high heat. Add a tablespoon of oil and stir-fry the bok choy, carrots, and scallions for 2-3 minutes. Remove the vegetables from the pan and set aside.
In the same pan, add another tablespoon of oil and stir-fry the marinated conch for 3-4 minutes. Add back the stir-fried vegetables and stir everything together for another minute.
Once the conch is fully cooked and the vegetables are tender, remove from heat and serve hot. Garnish with some chopped scallions and sesame seeds for added flavor and texture.
Ingredients
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