16 Chinese Compound Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you are craving for a delicious and savory Chinese compound chicken dish, look no further! This article will provide you with a professional and well-organized introduction to the authentic Chinese compound chicken recipe. This dish is a popular choice in Chinese cuisine, known for its tender and flavorful chicken pieces coated in a rich and aromatic sauce. With this recipe, you can easily recreate the traditional Chinese flavors in the comfort of your own home.
Main Ingredients: Chicken, Chicken Broth, Soy Sauce, Sesame Oil
Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province. It is made with marinated chicken, peanuts, and a spicy sauce that includes Sichuan peppercorns. The dish is known for its unique combination of spicy, sweet, and sour flavors, making it a crowd-pleaser for any occasion.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
For an authentic and traditional kung pao chicken recipe, look no further than this one. Made with marinated chicken, dried chilies, and Sichuan peppercorns, this dish stays true to its roots and will satisfy any cravings for real kung pao chicken.
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Authentic Kung Pao Chicken
Main Ingredients: Chicken Leg, Peanuts, Onion, Dried Chili Peppers
For a truly authentic taste, this recipe uses homemade Sichuan chili oil and traditional ingredients like black vinegar and Shaoxing wine. The result is a perfect balance of spicy, sweet, and tangy flavors that will transport you to the streets of Sichuan.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
If you're short on time but still want to enjoy a delicious kung pao chicken, this quick and easy recipe is for you. It uses pre-made kung pao sauce and only takes 20 minutes to make, making it a perfect weeknight meal option.
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Healthy Kung Pao Chicken
Main Ingredients: Chicken Breasts, Garlic, Sesame Oil, Green Beans
If you're looking for a healthier version of kung pao chicken, this recipe is for you. It uses lean chicken breast, low-sodium soy sauce, and natural sweeteners like honey and apple cider vinegar. It's a guilt-free and delicious way to enjoy this classic dish.
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Instant Pot Kung Pao Chicken
Main Ingredients: Chicken, Red Onion, Zucchini, Chili Peppers, Sliced
Using an Instant Pot is a game-changer when it comes to cooking kung pao chicken. This recipe allows you to make tender and flavorful chicken in just 30 minutes, perfect for those busy days when you still want a delicious home-cooked meal.
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Slow Cooker Kung Pao Chicken
Main Ingredients: Cornstarch, Black Pepper, Boneless, Skinless Chicken
Another convenient and easy way to make kung pao chicken is by using a slow cooker. This recipe requires minimal prep and lets you come home to a flavorful and tender chicken dish after a long day.
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KETO KUNG PAO CHICKEN
Main Ingredients: Boneless Skinless Chicken Thighs, Green Bell Peppers
If you're following a keto diet, you don't have to miss out on the deliciousness of kung pao chicken. This recipe uses low-carb ingredients and is full of flavor, making it a perfect option for those following a keto lifestyle.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
For a fun twist on the classic kung pao chicken, try making these kung pao chicken wings. They are marinated in a spicy and tangy sauce and then baked to crispy perfection. Serve them as an appetizer or a main dish.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
For those watching their sugar intake, this recipe uses natural sweeteners like honey and coconut aminos to make a delicious and sugar-free kung pao chicken. It's a healthier option that doesn't compromise on taste.
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One Skillet Kung Pao Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Sherry, Soy Sauce
If you're looking for a simple and hassle-free way to make kung pao chicken, this one-skillet recipe is for you. It requires minimal clean-up and is a great option for those who don't want to spend a lot of time in the kitchen.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're not a fan of whole chicken pieces, you can still enjoy the delicious flavors of kung pao chicken by making it with ground chicken. This recipe is quick, easy, and perfect for those who prefer a ground meat option.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This recipe is perfect for beginners or those who are short on time. It uses pre-made kung pao sauce and only requires a few simple ingredients, making it an easy and stress-free way to make delicious kung pao chicken.
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Classic Kung Pao Chicken
Main Ingredients: Water, Soy Sauce, Cornstarch, Brown Sugar, Minced
This recipe uses all the traditional ingredients to make a classic and authentic kung pao chicken dish. It's perfect for those who want to enjoy the original flavors of this beloved dish.
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Kung Pao Chicken Stir-fry
Main Ingredients: Soy Sauce, Dry Sherry, Fresh Ginger, Dark Sesame Oil
This recipe is a twist on the classic kung pao chicken, as it is made into a stir-fry with vegetables like bell peppers and broccoli. It's a healthier and more colorful option that still packs a punch of flavor.
Ingredients
For the chicken:
1 kg of boneless chicken thighs
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cornstarch
1 teaspoon sesame oil
For the sauce:
2 tablespoons soy sauce
2 tablespoons Chinese cooking wine
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions
Step 1: Marinate the chicken
To achieve the tender and juicy texture of the chicken, it is important to marinate it first. In a bowl, mix together the soy sauce, Chinese cooking wine, salt, pepper, cornstarch, and sesame oil. Add the chicken pieces and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate for 30 minutes to an hour in the fridge.
Step 2: Prepare the sauce
In a separate bowl, mix together the soy sauce, Chinese cooking wine, oyster sauce, hoisin sauce, honey, sesame oil, and cornstarch. This will be the flavorful and aromatic sauce that will be poured over the chicken.
Step 3: Cook the chicken
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once hot, add the marinated chicken and stir-fry until it is almost cooked through. This will take about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 4: Add the sauce
In the same pan, add the prepared sauce and let it simmer for a minute. Add the chicken back into the pan and stir until it is fully coated in the sauce. Let it cook for another 2-3 minutes until the sauce thickens and the chicken is cooked through.
Step 5: Serve and enjoy
Once the chicken is fully cooked and the sauce has thickened, turn off the heat and transfer the dish to a serving plate. Garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation. Serve hot with steamed rice and enjoy your delicious and authentic Chinese compound chicken!
In conclusion
With this simple and easy recipe, you can satisfy your cravings for Chinese compound chicken without having to order takeout. The marinade and sauce combination gives the chicken a perfect balance of flavors that will surely impress your taste buds. So why not try making this dish at home and experience the authentic Chinese flavors for yourself?
