18 Chinese Combination Vegetables Recipe Experience Flavor Like Never Before!

Ingredients:

• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1 cup snow peas
• 1 cup sliced water chestnuts
• 1 cup baby corn
• 1 cup sliced bamboo shoots
• 1 cup diced tofu
• 1 tablespoon vegetable oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Start by preparing all the vegetables. Wash, peel, and chop them as desired.
2. In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and water to create a sauce.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the minced garlic and grated ginger, and cook for about a minute until fragrant.
5. Add the sliced mushrooms, bell peppers, and carrots to the wok, and stir-fry for about 3-4 minutes.
6. Next, add the broccoli, snow peas, water chestnuts, baby corn, and bamboo shoots to the wok. Stir-fry for an additional 3-4 minutes.
7. Push the vegetables to the sides of the wok, creating a well in the center. Add the diced tofu to the well and cook for 2-3 minutes, stirring occasionally.
8. Pour the sauce over the vegetables and tofu, and stir to combine.
9. Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables and tofu.
10. Season with salt and pepper to taste.
11. Garnish with chopped green onions and serve hot.

Customization Options:

• Feel free to add or substitute any vegetables you prefer or have on hand.
• You can also add protein such as chicken, beef, or shrimp for a heartier dish.
• If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the sauce mixture.
• For a gluten-free option, use a gluten-free soy sauce or tamari.

Health Benefits:

This Chinese combination vegetables recipe is not only delicious but also packed with nutrients. The variety of vegetables used provides a range of vitamins, minerals, and antioxidants that are essential for a healthy diet. Additionally, the tofu adds a good source of plant-based protein. This dish is also low in calories and can easily be made vegan by omitting the honey and using a plant-based protein source instead of tofu.

In Conclusion

Chinese combination vegetables are a tasty and nutritious way to enjoy a variety of fresh vegetables in one dish. With a customizable recipe and a range of health benefits, it's a great addition to any meal plan. Give it a try and impress your family and friends with this flavorful and colorful dish!