17 Chinese Combination Short Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In the previous article, we shared a delicious Chinese combination short soup recipe that is perfect for any occasion. But did you know that the ingredients in this soup not only make it tasty, but also offer numerous health benefits? Let's take a closer look at some of the key ingredients and how they can contribute to your overall well-being. So grab your apron and get ready to cook up a healthy and hearty soup!
This classic Chinese soup is a favorite among many for its simplicity and comforting flavors. Made with only a few ingredients, it's quick and easy to prepare, making it perfect for a busy weeknight meal. The combination of silky smooth egg ribbons and flavorful broth is sure to warm your soul and satisfy your taste buds. Serve with some steamed rice and crispy fried wontons for a complete and satisfying meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
A staple in Chinese cuisine, wonton soup is a classic dish that never fails to please. These dumpling-like delicacies are filled with a mixture of ground pork, shrimp, and seasonings, and are served in a flavorful broth along with some fresh vegetables. The wontons can be made ahead of time and frozen, making this soup a great option for a quick and easy meal. Don't be afraid to experiment with different fillings for your wontons, such as chicken, beef, or even vegetarian options.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving some Chinese takeout but don't want to leave the house, this quick and easy noodle soup is the perfect solution. Made with store-bought ramen noodles, this soup is packed with flavor and can be customized to your liking with your choice of protein and vegetables. Add some sriracha for a spicy kick, or some sesame oil for a nutty flavor. This soup is sure to become a go-to in your weeknight dinner rotation.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, you have to try this Chinese beef noodle soup with short ribs. Using the pressure cooker function, the short ribs become incredibly tender and the broth is infused with their rich and savory flavors. The noodles and vegetables are added in after the meat is cooked, making this soup a one-pot wonder. Ginger and star anise give this soup its distinct Chinese flavor, and the addition of Chinese five-spice powder takes it to the next level.
This soup is a perfect balance of hot and sour flavors, making it a popular choice in Chinese restaurants. The heat comes from white pepper and chili paste, while the sourness comes from rice vinegar and soy sauce. It's also filled with tofu, bamboo shoots, and mushrooms, making it a hearty and satisfying meal. This soup is a great way to clear your sinuses and warm you up on a chilly day.
Also known as xiao long bao, these soup dumplings are a must-try for any lover of Chinese food. These delicate dumplings are filled with a mixture of pork, ginger, and scallions, and are filled with a savory broth. The key to enjoying these dumplings is to take a small bite and carefully slurp the soup from the inside before eating the rest of the dumpling. These are definitely a labor of love, but the end result is worth it.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and nourishing soup is a staple in Chinese households. Made with napa cabbage, carrots, and mushrooms, this soup is packed with nutrients and flavor. The cabbage adds a satisfying crunch, while the mushrooms add a meaty texture. Add some sliced beef or pork for some extra protein, and serve with some steamed rice for a complete meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This is another quick and easy noodle soup recipe that's perfect for a busy weeknight. Made with udon noodles, this soup is hearty and comforting. The broth is infused with garlic, ginger, and soy sauce, and is filled with shrimp, bok choy, and mushrooms. The best part? This soup can be on the table in less than 30 minutes, making it a great option for when you're short on time but still craving some delicious Chinese flavors.
This soup is a popular choice at Chinese banquets and celebrations. It's made with chicken broth, corn, and shredded chicken, and is thickened with cornstarch to give it a creamy texture. The addition of eggs adds some extra protein, and sesame oil gives it a nutty flavor. This soup is a great option for those who prefer a milder flavor profile.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Hailing from Korea, jjamppong is a spicy seafood noodle soup that has become a popular dish in Chinese cuisine. It's made with a combination of seafood, such as shrimp, clams, and squid, and is flavored with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The result is a spicy and flavorful soup that's perfect for those who love a little heat in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthier twist on the classic hot and sour soup, try this Chinese nine-vegetable version. It's filled with carrots, mushrooms, bamboo shoots, and tofu, as well as seven other vegetables of your choice. The soup is then flavored with white pepper, soy sauce, and rice vinegar, giving it that signature hot and sour taste. This soup is a great way to get your daily dose of veggies while still satisfying your cravings for Chinese food.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Another classic Chinese soup, egg drop soup is a popular choice for its simplicity and comforting flavors. Made with just chicken broth, eggs, and some seasonings, this soup is quick and easy to prepare. The eggs are beaten and then slowly added to the simmering broth, creating those signature egg ribbons. Serve with some wonton strips or crispy fried noodles for added texture.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you love one-pot meals, then you have to try this Chinese chicken noodle soup. It's loaded with vegetables, chicken, and noodles, making it a complete and satisfying meal. The broth is flavored with garlic, ginger, and soy sauce, and the addition of Chinese five-spice powder gives it an extra layer of flavor. This soup is perfect for those cold winter nights when you're craving something warm and comforting.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter option, try this brothy Chinese noodle soup. Made with shrimp, spinach, and wonton noodles, this soup is light yet flavorful. The broth is infused with garlic, ginger, and soy sauce, and the addition of chili garlic sauce gives it a nice kick. This soup is perfect for those who prefer a less heavy and more brothy soup.
This is another version of the classic hot and sour soup that's worth trying. Made with shredded chicken, mushrooms, and tofu, this soup is packed with protein and flavor. The broth is flavored with white pepper, ginger, and soy sauce, and the addition of black vinegar gives it a distinct tanginess. Serve with some noodles or rice for a fuller and more satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, then you have to try this Chinese-inspired soup. Made with beef broth, beef, and broccoli, this soup is hearty and flavorful. The broth is flavored with garlic, ginger, and soy sauce, and the addition of hoisin sauce gives it a hint of sweetness. This soup is a great way to enjoy the classic beef and broccoli flavors in a new and comforting way.
This vegetarian-friendly soup is a great option for those who want a lighter yet still flavorful meal. Made with mushrooms, bok choy, and tofu, this soup is packed with nutrients and umami flavors. The broth is flavored with garlic, ginger, and soy sauce, and the addition of dried shiitake mushrooms gives it an extra depth of flavor. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetable hot and sour soup is a great option for vegetarians or anyone looking for a healthier choice. Made with tofu, bamboo shoots, and a variety of vegetables, this soup is packed with nutrients and flavor. The broth is flavored with white pepper, soy sauce, and rice vinegar, giving it that signature hot and sour taste. This soup is a great way to get your daily dose of veggies while still satisfying your cravings for Chinese food.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique twist on the classic hot and sour soup, try this version that uses crab meat as the protein. The combination of crab, mushrooms, and tofu in a tangy and spicy broth is a delicious and satisfying combination. This soup is perfect for seafood lovers and is sure to impress your dinner guests.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nourishing soup is perfect for those who love the mild yet distinct flavor of bok choy. Made with bok choy, chicken broth, and some seasonings, this soup is quick and easy to prepare. The bok choy adds a satisfying crunch, while the broth is flavored with garlic, ginger, and soy sauce. Add some shredded chicken or tofu for some extra protein, and serve with some steamed rice for a complete meal.
In the previous article, we shared a delicious Chinese combination short soup recipe that is perfect for any occasion. But did you know that the ingredients in this soup not only make it tasty, but also offer numerous health benefits? Let's take a closer look at some of the key ingredients and how they can contribute to your overall well-being. So grab your apron and get ready to cook up a healthy and hearty soup!
The Benefits of Chinese Combination Short Soup
1. Replenishes Your Body with Essential Nutrients
Chinese combination short soup is made with a variety of vegetables and meats, providing a diverse range of essential vitamins and minerals. The combination of chicken, pork, and shrimp adds protein, while the vegetables like carrots, mushrooms, and bok choy offer a healthy dose of antioxidants, fiber, and other essential nutrients. This soup is a great way to replenish your body and boost your immune system.
2. Promotes Digestive Health
The ginger and garlic in this soup not only give it a flavorful kick, but they also have powerful anti-inflammatory and anti-bacterial properties. These ingredients can help improve digestion and alleviate digestive issues such as bloating and nausea. Additionally, the broth of the soup is known to soothe the digestive tract and promote healthy gut bacteria.
3. Supports Heart Health
The use of Chinese herbs such as goji berries and astragalus root in this soup not only add unique flavors, but they also offer numerous health benefits. These herbs are known to improve blood circulation, lower blood pressure, and reduce cholesterol levels. Regular consumption of this soup can contribute to a healthy heart and reduce the risk of cardiovascular diseases.
4. Aids in Detoxification
The combination of ingredients in this soup, particularly the vegetables and herbs, have detoxifying properties that can help eliminate toxins from the body. The ingredients work together to support the liver and kidneys in their natural cleansing processes, allowing your body to function at its best.
Conclusion
Incorporating Chinese combination short soup into your regular meals not only satisfies your taste buds but also offers a range of health benefits. From replenishing your body with essential nutrients to promoting heart health and aiding in detoxification, this soup is a powerhouse of goodness. So next time you're looking for a wholesome and healthy meal, give this recipe a try and reap the benefits for yourself.
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