20 Chinese Combination Long Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
For many, Chinese combination long soup is a comforting and familiar dish. With its clear broth, tender meat and vegetables, and delicate noodles, this soup is a staple in Chinese cuisine. However, making this dish at home can seem intimidating, especially for those who are not as familiar with Chinese cooking techniques and ingredients. But fear not, as this Chinese combination long soup recipe is here to guide you through the process and help you create a delicious and authentic version of this beloved soup.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long Soup, also known as dragon soup, is a classic Chinese soup made with thin noodles, chicken broth, and various toppings. This comforting dish is perfect for a cold day and is sure to warm your soul. The key to a delicious Long Soup is using a rich and flavorful broth, so be sure to use high-quality chicken stock or make your own at home.
Chinese Egg Drop Soup is a simple and comforting soup that is often served as a starter in Chinese restaurants. This dish is made with a savory broth and delicate ribbons of egg, creating a silky texture. It's a perfect dish for when you're feeling under the weather or just want something light and flavorful.
Xiao Long Bao, also known as Chinese Soup Dumplings, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and ground meat, creating a burst of flavor in every bite. They are often served with a dipping sauce and can be found in many Chinese restaurants around the world.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that is also packed with flavor, try making a Chinese Noodle Soup. This dish is made with a savory broth, noodles, and various vegetables and proteins. It's a versatile dish that can be customized to your liking and is perfect for a busy weeknight dinner.
Chinese Hot & Sour Soup is a popular dish that is known for its spicy and tangy flavors. This soup is made with a variety of vegetables, proteins, and spices, creating a complex and delicious flavor profile. It's the perfect dish for those who enjoy a little heat in their meals.
Chinese Soup Dumplings, also known as Xiao Long Bao, are a must-try dish for any food lover. These delicate dumplings are filled with a savory broth and ground meat, creating a burst of flavor in every bite. They are often served with a dipping sauce and can be found in many Chinese restaurants around the world.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a light and flavorful soup that is perfect for those looking for a healthy meal option. This soup is made with Napa cabbage, a variety of vegetables, and a savory broth. It's a great dish to incorporate into your meal rotation for a balanced and nutritious diet.
Chinese Chicken Corn Soup is a comforting and hearty soup that is perfect for a cold day. This soup is made with chicken, corn, and a variety of vegetables, creating a flavorful and filling dish. It's a great option for those looking for a quick and easy meal that is also nutritious.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, try making a Quick and Easy Chinese Noodle Soup. This dish is made with a savory broth, noodles, and a variety of toppings, making it a versatile and customizable option. It's a great dish to have in your recipe arsenal for busy days.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is known for its spicy and flavorful broth. This soup is made with a variety of seafood, noodles, and vegetables, creating a delicious and hearty meal. It's a great dish for those who enjoy a little heat in their food.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese Nine-Vegetable Hot and Sour Soup is a vegetarian twist on the classic Hot and Sour Soup. This soup is made with a variety of vegetables and spices, creating a complex and flavorful broth. It's a great dish for those looking for a meatless meal option.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a simple and comforting Chinese soup that is known for its delicate ribbons of egg and savory broth. This dish is perfect for a cold day or when you're feeling under the weather. It's also a great option for a light and healthy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
One-Pot Chinese Chicken Noodle Soup is a convenient and delicious meal option. This dish is made in one pot, making cleanup a breeze, and is packed with flavor from the combination of chicken, noodles, and vegetables. It's the perfect dish for a busy weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles are a simple and satisfying dish that is perfect for a quick lunch or dinner. This dish is made with thin noodles, a savory broth, and various toppings, creating a flavorful and comforting meal. It's also a great option for those looking for a lighter meal option.
Chinese Hot and Sour Soup is a popular dish that is known for its spicy and tangy flavors. This soup is made with a variety of vegetables, proteins, and spices, creating a complex and delicious flavor profile. It's the perfect dish for those who enjoy a little heat in their meals.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a hearty and flavorful dish that is perfect for a cold day. This soup is made with tender beef, broccoli, and a savory broth, creating a filling and nutritious meal. It's a great option for those looking for a satisfying soup that is also packed with nutrients.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai Soup Dumplings, also known as Xiao Long Bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and ground meat, creating a burst of flavor in every bite. They are often served with a dipping sauce and can be found in many Chinese restaurants around the world.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a must-try dish for any food lover. These delicate dumplings are filled with a savory broth and ground meat, creating a burst of flavor in every bite. They are often served with a dipping sauce and can be found in many Chinese restaurants around the world.
Chinese Mushroom Soup is a comforting and flavorful dish that is perfect for a cold day. This soup is made with a variety of mushrooms, creating a rich and earthy broth. It's a great option for a vegetarian meal or as a side dish to a larger meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Chinese Hot & Sour Soup, also known as Vegetable Hot & Sour Soup, is a vegetarian twist on the classic dish. This soup is made with a variety of vegetables and spices, creating a complex and flavorful broth. It's a great option for those looking for a meatless meal option.
A Fusion of Flavors
When it comes to Chinese cuisine, the combination of flavors is key. The same goes for this Chinese combination long soup. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful base. The addition of dried shiitake mushrooms adds a depth of umami flavor, while the use of traditional Chinese herbs like goji berries and dried red dates adds a subtle sweetness to the broth. These ingredients work together to create a well-balanced and delicious flavor profile that is unique to this dish.
The Art of Making the Broth
The key to a delicious Chinese combination long soup lies in the broth. To make the perfect broth, it is important to use high-quality ingredients and take your time. Start by simmering the chicken and pork bones in water for several hours. This slow cooking process allows the flavors to develop and results in a rich and flavorful broth. Don't forget to skim off any foam or impurities that rise to the surface to ensure a clear broth.
Vegetables and Noodles
While the broth is simmering, prepare the vegetables and noodles. Traditionally, this soup includes bok choy, carrots, and bamboo shoots, but feel free to use your favorite vegetables. The noodles used in this dish are typically thin and delicate, such as rice vermicelli or egg noodles. Cook the vegetables and noodles in the broth for a few minutes until they are tender.
Serving and Enjoying
Once the soup is ready, it is important to serve it immediately to prevent the noodles from becoming too soft. Ladle the broth, meat, and vegetables into individual bowls and garnish with chopped green onions and cilantro. For an added kick of heat, you can also add a few drops of chili oil. Sit back, relax, and savor the comforting flavors of this Chinese combination long soup.
In Conclusion
Now that you have the perfect Chinese combination long soup recipe, it's time to impress your family and friends with your culinary skills. With its delicious fusion of flavors, this soup is sure to become a regular in your meal rotation. So go ahead and give this recipe a try, and don't be surprised when your loved ones ask for seconds.
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