18 Chinese Combination Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese combination fried rice is a classic dish that has become a staple in many households. It is a versatile and delicious dish that can be served as a main course or as a side dish. This recipe is not only easy to make, but it also allows you to use up any leftover rice and vegetables you may have in your fridge. With the right combination of ingredients and a few simple steps, you can create a flavorful and satisfying meal that will have your family and friends coming back for more. In this article, we will provide you with a professional and well-organized introduction to the art of making Chinese combination fried rice. Get ready to impress your taste buds with this mouth-watering recipe!
One of the most popular variations of Beer Can Chicken is Chinese Fried Rice. This dish is a staple in Chinese cuisine, and it's not hard to see why. With its combination of rice, meat, and vegetables, Chinese Fried Rice is both delicious and filling. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who want to learn how to make the perfect Chinese Fried Rice, this recipe is for you. With a step-by-step video guide, you'll be able to see exactly how to achieve that authentic Chinese Fried Rice flavor. Impress your friends and family with this tasty and visually appealing dish.
If you're a fan of pork, then you'll love this Chinese Pork Fried Rice recipe. The combination of tender pork, fluffy rice, and savory vegetables creates a dish that is sure to be a hit. The key to this recipe is using high-quality pork and cooking it to perfection.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and easy Beer Can Chicken recipe, try Egg Fried Rice. This dish requires minimal ingredients and can be whipped up in no time. The key to this recipe is using high-quality eggs and sautéing them just right to create that perfect texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those who crave that classic Chinese takeout flavor, this Classic Beef Fried Rice recipe is a must-try. The combination of tender beef, flavorful vegetables, and fluffy rice creates a dish that is both satisfying and delicious. Serve this up at your next dinner party and watch your guests go back for seconds.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Looking for a way to use up all your leftover vegetables? Look no further than this Combination Fried Rice recipe. This dish is a great way to use up any odds and ends in your fridge, creating a tasty and unique version of Chinese Fried Rice. Get creative and mix and match your vegetables to create your own signature dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a classic and simple Beer Can Chicken recipe, try Chicken Fried Rice. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and delicious flavor. The key to this recipe is using high-quality chicken and cooking it just right to create that perfect tender texture.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in many Chinese Fried Rice recipes, and this Chinese Fried Rice With Eggs recipe is no exception. The combination of fluffy rice, savory vegetables, and perfectly cooked eggs creates a dish that is both visually appealing and satisfying to the taste buds. This dish is perfect for breakfast, lunch, or dinner.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you'll love this Chicken and Chinese Sausage Fried Rice recipe. The combination of tender chicken, flavorful sausage, and fluffy rice creates a dish that is sure to be a hit at any dinner table. The key to this recipe is using high-quality Chinese sausage and cooking it just right to bring out its unique flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Sometimes, the simplest recipes are the best, and that's the case with The Chinese Fried Rice recipe. This dish is a classic and straightforward version of Chinese Fried Rice, with the perfect balance of flavors and textures. The key to this recipe is using high-quality ingredients and cooking them just right to create a dish that is sure to become a family favorite.
For a unique twist on Chinese Fried Rice, try this Chinese Sausage Fried Rice recipe. The combination of savory Chinese sausage, fluffy rice, and flavorful vegetables creates a dish that is both delicious and visually appealing. Serve this up at your next dinner party and impress your guests with your culinary skills.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of fusion cuisine, then you'll love this Indo Chinese Egg Fried Rice recipe. This dish combines the flavors of Chinese and Indian cuisine, creating a unique and delicious dish that is sure to be a hit. The key to this recipe is using high-quality spices and cooking them just right to bring out their full flavor.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork is a staple in many Chinese dishes, and this Pork Fried Rice recipe is no exception. The combination of tender pork, fluffy rice, and flavorful vegetables creates a dish that is both satisfying and delicious. For an extra kick of flavor, try using marinated pork in this recipe.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a vegetarian twist on Chinese Fried Rice, try this Indian Style Chinese Vegetable Fried Rice recipe. The combination of Indian spices and Chinese flavors creates a unique and tasty dish that is sure to be a hit. This recipe is perfect for those looking for a healthier version of Chinese Fried Rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love the classic takeout version of Chinese Fried Rice, this Classic Pork Fried Rice recipe is a must-try. The combination of tender pork, fluffy rice, and savory vegetables creates a dish that is just as good as your favorite takeout spot. The key to this recipe is using high-quality ingredients and cooking them just right to achieve that authentic takeout flavor.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're short on time but still want to enjoy a delicious Beer Can Chicken dish, then this Basic Fried Rice with Chinese Sausage recipe is for you. With minimal ingredients and a quick cooking time, this dish is perfect for those busy weeknights. The key to this recipe is using high-quality Chinese sausage and cooking it just right to bring out its unique flavor.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a more elevated version of Chinese Fried Rice, try this Chinese Sausage and Scallion Fried Rice recipe. The combination of savory Chinese sausage, fresh scallions, and fluffy rice creates a dish that is both visually appealing and delicious. This dish is perfect for a dinner party or special occasion.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier take on Chinese Fried Rice, try this Healthy Chinese chicken egg fried rice recipe. This dish uses lean chicken and wholesome ingredients to create a dish that is both nutritious and delicious. The key to this recipe is using high-quality ingredients and cooking them just right to achieve that perfect balance of flavors.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Sometimes, the simplest recipes are the best, and that's the case with this Fried Rice recipe. This dish is a classic and straightforward version of Chinese Fried Rice, with the perfect balance of flavors and textures. The key to this recipe is using high-quality ingredients and cooking them just right to create a dish that is sure to become a family favorite.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian twist on Chinese Fried Rice, try this Chinese Tofu Fried Rice recipe. The combination of savory tofu, fluffy rice, and flavorful vegetables creates a dish that is both delicious and nutritious. The key to this recipe is using high-quality tofu and cooking it just right to achieve that perfect texture.
Ingredients You Will Need:
1. Cooked Rice
The key ingredient in this dish is cooked rice, preferably leftover rice from the previous day. The rice should be cold and not sticky, as this will prevent it from clumping together when fried.
2. Vegetables
The beauty of Chinese combination fried rice is that you can use any vegetables you have on hand. Some popular choices include carrots, peas, corn, onions, bell peppers, and mushrooms. Chop the vegetables into small, evenly sized pieces for a more uniform look and even cooking.
3. Protein
Adding protein to your fried rice will make it a more filling and balanced meal. You can use chicken, shrimp, beef, pork, or tofu as your protein of choice. Cut the protein into small pieces and marinate it in soy sauce and cornstarch for added flavor and tenderness.
4. Eggs
Eggs are a crucial ingredient in Chinese combination fried rice as they add both texture and flavor. Scramble two eggs in a separate pan and set them aside before adding them to the fried rice.
5. Soy Sauce
No Chinese dish is complete without a splash of soy sauce. It adds depth and richness to the fried rice, giving it that signature Chinese flavor. Make sure to use low-sodium soy sauce to avoid making the dish too salty.
6. Cooking Oil
To fry the rice and vegetables, you will need cooking oil. Vegetable oil or canola oil work well, but you can also use sesame oil for added flavor.
Instructions:
1. Prep Your Ingredients
Start by cooking your rice the day before and storing it in the fridge. Chop your vegetables and protein into small, even pieces and set them aside. Scramble two eggs and set them aside as well.
2. Heat the Wok or Pan
Heat your wok or pan on high heat and add a tablespoon of cooking oil. Make sure the oil is hot before adding any ingredients.
3. Add Vegetables and Protein
Add the vegetables and protein to the wok or pan and stir fry for 2-3 minutes until they are cooked but still crisp. Remove them from the wok and set them aside.
4. Fry the Eggs
Add another tablespoon of cooking oil to the wok and scramble the eggs. Once they are cooked, push them to the side of the wok.
5. Add the Rice
Add the cold rice to the wok and use a spatula to break it up and spread it evenly. Stir fry for 2-3 minutes until the rice is heated through.
6. Add Soy Sauce and Seasonings
Add soy sauce and any other seasonings of your choice to the rice and mix well.
7. Combine All Ingredients
Add the cooked vegetables and protein back to the wok and mix everything together until well combined.
8. Serve and Enjoy!
Transfer the Chinese combination fried rice to a serving dish and garnish with green onions or sesame seeds. Serve hot and enjoy your delicious homemade meal!
In conclusion, Chinese combination fried rice is a simple and versatile dish that can be easily tailored to your taste preferences. With the right ingredients and steps, you can create a flavorful and satisfying meal that will impress your family and friends. Now that you have the recipe down, it's time to put on your apron and start cooking!
