20 Chinese Combination Chicken Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese combination chicken recipe is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a flavorful dish to impress your guests, this recipe is sure to be a hit. The combination of tender chicken, savory vegetables, and a flavorful sauce creates a harmonious blend of flavors and textures that will leave your taste buds satisfied.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your family and friends with this delicious and easy Chinese Fried Wontons recipe. These crispy, golden pockets of goodness are filled with a flavorful mixture of ground pork, ginger, and garlic, and are perfect as an appetizer or as part of a meal.
To make these wontons, start by mixing together ground pork, soy sauce, sesame oil, green onions, and cornstarch. Then, place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Pro tip: wet the edges of the wrapper with water before sealing to ensure they stay closed. Deep fry the wontons until they are crispy and serve with your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you will absolutely love this Homemade Chinese Fried Noodles recipe. These noodles are a classic Chinese dish, and are surprisingly easy to make at home. With just a few simple ingredients, you can create a flavorful and satisfying meal right in your own kitchen.
To make this dish, you will need noodles, vegetable oil, soy sauce, oyster sauce, garlic, and your choice of protein such as chicken, beef, or shrimp. Cook the noodles according to package instructions and set aside. Then, stir fry your protein and garlic in a hot pan before adding in the noodles and sauces. Toss everything together until well combined and serve hot.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouthwatering and juicy main dish, try this Sticky Chinese Pork Belly recipe. The key to this dish is marinating the pork belly in a sweet and savory sauce overnight to infuse it with maximum flavor. The result is tender and succulent pork belly that will have everyone going back for seconds.
Start by creating a marinade with soy sauce, hoisin sauce, honey, garlic, ginger, and brown sugar. Then, coat your pork belly in the marinade and let it sit in the fridge for at least 8 hours. When you're ready to cook, roast the pork belly in the oven until it's crispy on the outside and tender on the inside. Serve with your favorite side dishes for a complete meal.
If you're a fan of the popular takeout dish, you'll love this homemade version of Chinese Orange Chicken. This recipe calls for chicken breast pieces that are coated in a crispy breading and then tossed in a sweet and tangy orange sauce. Serve with rice and steamed vegetables for a complete meal.
To make this dish, start by marinating your chicken in a mixture of orange juice, soy sauce, garlic, and cornstarch. Then, coat the chicken in a mixture of flour, cornstarch, egg, and breadcrumbs before frying until crispy. Finally, toss the chicken in a sauce made from orange juice, hoisin sauce, honey, and rice vinegar. Pro tip: for an extra kick, add in some chili flakes to the sauce.
For those who love a little heat, this Chinese Spicy Chicken recipe is the perfect dish to try. Marinated in a flavorful mixture of soy sauce, sesame oil, chili paste, and garlic, this chicken is then stir-fried with vegetables for a quick and easy meal.
Start by marinating your chicken in the sauce for at least 30 minutes. Then, stir fry the chicken and vegetables in a hot pan until the chicken is cooked through and the vegetables are tender. Serve over rice for a delicious and spicy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese Chicken Thighs. This recipe calls for bone-in chicken thighs that are marinated in a delicious mixture of soy sauce, honey, garlic, and ginger. The result is tender and juicy chicken that pairs perfectly with rice and steamed vegetables.
To make this dish, start by marinating your chicken for at least 30 minutes. Then, bake the chicken in the oven until it's fully cooked and the skin is crispy. Pro tip: broil the chicken for the last few minutes to get that perfect crispy skin. Serve hot and enjoy!
If you're looking for a healthy and nutritious meal, you can't go wrong with Chinese Chicken and Broccoli. This dish is a classic in Chinese cuisine and is made with tender chicken and fresh broccoli in a flavorful sauce.
To make this dish, start by stir frying your chicken in a hot pan until it's fully cooked. Then, add in your broccoli and sauce made from soy sauce, oyster sauce, garlic, ginger, and sugar. Toss everything together until the broccoli is tender and coated in the sauce. Serve over rice for a complete and healthy meal.
For a simple and delicious appetizer, try these Chinese Wontons. These little pockets are filled with a flavorful mixture of pork, shrimp, and vegetables, and can be steamed or fried for a tasty treat.
To make these wontons, start by mixing together ground pork, shrimp, green onions, and seasonings. Then, place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Pro tip: wet the edges of the wrapper with water before sealing to ensure they stay closed. Steam or fry the wontons until they are cooked through and serve with your favorite dipping sauce.
For a comforting and flavorful dish, try these Chinese Soup Dumplings. These little pockets are filled with a delicious mixture of pork, ginger, and green onions and are served in a steaming hot broth. They are perfect for a cold day or when you're feeling under the weather.
To make these dumplings, start by mixing together ground pork, ginger, green onions, and seasonings. Then, place a small spoonful of the mixture onto a wonton wrapper and fold it into a small pouch. Steam the dumplings until they are cooked through and serve hot in a bowl of hot broth.
For a finger-licking good dish, try these Chinese Sticky Wings. These wings are coated in a sweet and sticky sauce made from honey, soy sauce, and hoisin sauce. They are perfect for a party or as a main dish served with rice and vegetables.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and garlic. Then, bake the wings in the oven until they are crispy. Finally, toss them in a sauce made from hoisin sauce, honey, and rice vinegar. Pro tip: add some sesame seeds on top for extra flavor and crunch.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a satisfying and crispy main dish, try these Crispy Chinese-style chicken legs. These legs are coated in a crunchy breading and then baked until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious meal.
To make these chicken legs, start by coating them in a mixture of flour, cornstarch, egg, and breadcrumbs. Then, bake them in the oven until they are fully cooked and crispy. Serve hot and enjoy!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, try making these Fried Chicken Wings at home. These wings are coated in a crispy breading and then tossed in a sweet and savory sauce. They make the perfect appetizer or main dish.
To make these wings, start by coating them in a mixture of flour, cornstarch, egg, and breadcrumbs. Then, fry them until they are crispy and golden brown. Finally, toss them in a sauce made from hoisin sauce, honey, and rice vinegar.
For a light and refreshing meal, try this Chinese Chicken Salad. This salad is made with crispy romaine lettuce, shredded chicken, and a delicious Asian-inspired dressing. It's perfect as a side dish or as a main dish for a light lunch.
To make this salad, start by cooking and shredding your chicken. Then, mix together romaine lettuce, carrots, cabbage, and the chicken. Finally, drizzle the salad with a dressing made from soy sauce, sesame oil, rice vinegar, and honey. Pro tip: add some crispy wonton strips on top for extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun and creative twist on traditional egg rolls, try these Chinese Egg Rolls for Kraft Makers. These egg rolls are filled with a mixture of pork, cabbage, carrots, and seasonings, and are perfect for a game day appetizer or as a party snack.
To make these egg rolls, start by cooking the pork and vegetables in a pan. Then, wrap the mixture in egg roll wrappers and fry until they are crispy and golden brown. Serve with your favorite dipping sauce.
For a quick and easy meal, try this Chinese Chicken Stir Fry. This dish is made with tender chicken, crunchy vegetables, and a delicious stir fry sauce. Serve over rice for a complete and satisfying meal.
To make this stir fry, start by cooking the chicken in a hot pan until it's fully cooked. Then, add in your choice of vegetables such as bell peppers, carrots, and broccoli. Finally, toss everything together in a sauce made from soy sauce, oyster sauce, garlic, and cornstarch.
For a classic Chinese takeout dish, try this Chinese Sweet and Sour Chicken recipe. This dish is made with crispy chicken, bell peppers, pineapple, and a sweet and tangy sauce. Serve over rice for a satisfying meal.
To make this dish, start by coating your chicken in a mixture of flour, cornstarch, egg, and breadcrumbs. Then, fry the chicken until it's crispy and golden brown. Pro tip: fry the chicken in batches to ensure it cooks evenly. Finally, toss everything together in a sauce made from pineapple juice, vinegar, and brown sugar.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a spicy and savory noodle dish, try Dan Dan Mian. This dish is made with ground pork, sesame paste, and chili oil, and is perfect for those who love bold flavors. Serve with your choice of noodles for a satisfying meal.
To make this dish, start by cooking the ground pork in a pan until it's fully cooked. Then, mix together sesame paste, soy sauce, chili oil, and brown sugar. Toss the cooked pork in the sauce and serve over noodles. Pro tip: top with some chopped green onions for extra flavor and color.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a family favorite recipe, try Daddy Wu's Chinese Chicken. This dish is made with tender chicken, crunchy vegetables, and a flavorful sauce. Serve over rice for a complete and satisfying meal.
The Perfect Combination of Flavors
Marinating the Chicken
One of the key components of this Chinese combination chicken recipe is the marinade. Combining soy sauce, garlic, and ginger results in a flavorful base that infuses the chicken with a delicious taste. You can also add honey or brown sugar for a touch of sweetness to balance out the savory flavors. Marinating the chicken for at least 30 minutes allows the flavors to fully develop and makes the chicken tender and juicy.
Vegetable Medley
In addition to the chicken, this recipe also features a colorful array of vegetables that not only add flavor but also contribute to the dish's visual appeal. Bell peppers, carrots, broccoli, and mushrooms are all great options that provide a balance of textures and colors. Not only do these vegetables add a pop of color to the dish, but they also provide essential nutrients.
The Perfect Sauce
No Chinese combination chicken recipe is complete without a delicious sauce to tie all the flavors together. The sauce for this dish is made with oyster sauce, sesame oil, rice vinegar, and hoisin sauce. These ingredients create a rich and savory sauce that pairs perfectly with the chicken and vegetables. For a touch of heat, you can also add some chili flakes or sriracha to the sauce.
Customize to Your Liking
One of the best things about this Chinese combination chicken recipe is that it is highly customizable. You can swap out the vegetables for your favorites or add some cashews or water chestnuts for an extra crunch. You can also adjust the amount of sauce to your liking, depending on how saucy you prefer your dishes.
Final Thoughts
In conclusion, the Chinese combination chicken recipe is a versatile and delicious dish that is easy to make and perfect for any occasion. With the right combination of flavors and textures, this dish is sure to become a staple in your household. So why not give it a try and impress your family and friends with this flavorful and colorful dish?
