17 Chinese Combination Birds Nest Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Bird's nest is a highly valued ingredient in Chinese cuisine, known for its delicate texture and numerous health benefits. This edible delicacy is made from the nests of certain species of swiftlets, found in caves and cliffs in Southeast Asia. In Chinese culture, bird's nest is often associated with prosperity and good fortune, making it a popular dish for special occasions and important events. One of the most popular ways to prepare bird's nest is through a Chinese combination recipe, which combines the nourishing properties of the bird's nest with other ingredients to create a delicious and nutritious dish.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest, A Chinese Banquet Dish - The Woks of Life
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Looking for a unique and delicious way to cook your next chicken dish? Look no further than Chinese Seafood Bird Nest. This dish is not only visually stunning, but also packed with flavor. The combination of tender chicken, seafood, and vegetables make it a perfect dish for any special occasion or dinner party.
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Orange chicken is a classic Chinese takeout dish that is loved by many. The tangy and sweet flavors of the orange sauce combined with crispy chicken make it a mouth-watering dish. Serve it with some steamed rice and you have a perfect meal that will satisfy your cravings.
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Beef and broccoli is a popular Chinese dish that is loved for its simplicity and delicious flavors. Tender beef, crunchy broccoli, and a savory sauce make it a perfect meal for any day of the week. Plus, it's a great way to get your serving of vegetables in.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers in your fridge. Plus, the combination of fluffy rice, scrambled eggs, and savory sauces make it a crowd-pleaser.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you love chicken but want to switch up your usual recipes, try making Chinese chicken thighs. The use of dark meat adds extra flavor and juiciness to the dish. Plus, the marinade of soy sauce, honey, and ginger gives it a delicious Asian twist.
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Chicken and broccoli is a classic stir-fry dish that is loved by many. The combination of tender chicken, crunchy broccoli, and a flavorful sauce make it a go-to meal for busy weeknights. Plus, it's a great way to get your protein and veggies in one dish.
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Egg drop soup is a simple, yet comforting dish that is popular in Chinese cuisine. The combination of chicken broth, eggs, and green onions make it a flavorful and light soup that is perfect for any time of the year. Plus, it's a great option for a quick and easy lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a classic Chinese takeout dish that is loved by many. The combination of tender pork, fluffy rice, and a variety of vegetables make it a filling and delicious meal. Plus, it's a great way to use up any leftover pork you may have.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a simple and delicious side dish to pair with your main course, try making egg fried rice. This dish is packed with flavor and can be made in just minutes. Plus, the addition of scrambled eggs adds protein and makes it a more satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
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Who doesn't love a plate of crispy and flavorful chicken wings? Take your love for wings to the next level by trying this Chinese takeout style recipe. The combination of soy sauce, honey, and garlic give these wings a delicious Asian twist.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese dish that is perfect for those who love a good stir-fry. The combination of tender beef, crunchy broccoli, and a savory sauce make it a flavorful and satisfying meal. Plus, it's a great way to get your serving of vegetables in.
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Egg rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a mixture of vegetables and protein, making them a delicious and satisfying snack or appetizer. Plus, they're fun to make and even more fun to eat!
Priya's Versatile Recipes: Chinese Sweet and Sour Sauce
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No Chinese meal is complete without a side of sweet and sour sauce. This tangy and sweet sauce is the perfect accompaniment to any stir-fry dish, and can also be used as a dipping sauce for egg rolls or chicken wings. Plus, it's easy to make at home with just a few simple ingredients.
14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef and fried rice, then this dish is for you. This classic Chinese takeout dish is a favorite among many for its flavorful combination of beef, rice, and vegetables. Plus, it's a great way to use up any leftover beef you may have.
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BBQ pork, also known as char siu, is a popular Chinese dish that is loved for its sticky and sweet glaze. This dish is perfect for those who love a good mix of both savory and sweet flavors. Plus, it's a great way to use up any leftover pork you may have.
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Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This chicken stir-fry recipe is no exception. The combination of tender chicken, vegetables, and a savory sauce make it a go-to meal for busy weeknights.
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Sweet and Sour Chinese Chicken - Tornadough Alli
Sweet and sour chicken is a classic Chinese takeout dish that is loved for its tangy and sweet flavors. The combination of crispy chicken, vegetables, and a flavorful sauce make it a mouth-watering meal. Plus, it's easy to make at home with just a few simple ingredients.
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If you're a fan of seafood, then you have to try this Chinese honey prawn recipe. The combination of succulent prawns, honey, and a variety of spices make it a flavorful and delicious dish. Plus, it's perfect for those who love a good mix of both sweet and savory flavors.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Eggplant lovers, this one's for you. This Chinese eggplant with spicy garlic sauce recipe is packed with flavor and is perfect for those who love a little kick in their meals. The combination of tender eggplant, spicy sauce, and a variety of vegetables make it a delicious and satisfying meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
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Fried noodles are a favorite among many Chinese food lovers, and for good reason. The combination of crispy noodles, vegetables, and protein make it a filling and flavorful meal. Plus, making it at home allows you to control the ingredients and make it as healthy as you'd like.

The Health Benefits of Bird's Nest

Anti-aging Properties

Bird's nest is rich in essential amino acids and trace elements, which are vital for maintaining youthful skin and overall health. Regular consumption of bird's nest can help improve skin elasticity, reduce wrinkles, and promote a more youthful appearance.

Boosts Immunity

Bird's nest is also known for its immune-boosting properties. It contains a high concentration of sialic acid, which helps to strengthen the body's immune system and fight off infections. Regular consumption of bird's nest can help protect against common illnesses such as colds and flu.

Improves Respiratory Health

In Chinese medicine, bird's nest is often used to treat respiratory conditions such as asthma and coughs. It is believed to help nourish the lungs and reduce inflammation, making it an effective remedy for respiratory ailments.

The Art of Chinese Combination Birds Nest Recipe

The Importance of Quality Ingredients

When preparing a Chinese combination bird's nest recipe, it is crucial to use high-quality ingredients. This includes using authentic bird's nest, which should be cleaned and soaked in water before use. Other key ingredients include Chinese herbs such as ginseng and goji berries, which add both flavor and medicinal benefits to the dish.

The Cooking Process

The cooking process for a Chinese combination bird's nest recipe is simple but requires precision. The bird's nest needs to be simmered in a rich broth, along with the other ingredients, until it reaches a smooth and gelatinous consistency. This process can take up to several hours, but the end result is a flavorful and nourishing dish that is worth the wait.

How to Serve

Chinese combination bird's nest is typically served as a soup, garnished with fresh herbs and a drizzle of sesame oil. It can also be served as a dessert, mixed with fruits and sweetened with honey or rock sugar. Whichever way you choose to serve it, Chinese combination bird's nest is sure to be a hit at any special occasion or family dinner. In conclusion, Chinese combination bird's nest recipe is not only a delicious and nutritious dish, but it also holds significant cultural and traditional value in Chinese cuisine. With its numerous health benefits and delicate flavor, it is no wonder why this dish is highly sought after and considered a delicacy. So why not try your hand at preparing a Chinese combination bird's nest recipe and experience the taste and benefits for yourself?
17 chinese combination birds nest recipe Experience culinary bliss now!

Chinese Seafood Bird Nest, A Chinese Banquet Dish

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups taro peeled, julienned
  • 6 cups canola oil for frying
  • 6 large shrimp peeled and deveined, 16 to 20 size, or about 6 ounces by weight
  • 6 sea scallops or large diver, about 6 ounces by weight
  • 6 ounces squid whole, cleaned
  • 3 tablespoons canola oil divided
  • 8 fresh ginger slices, ⅛-inch thick
  • 2 scallions white parts only, sliced at an angle into 1½-inch pieces
  • 2 cloves garlic thinly sliced
  • 1/2 carrot cut into a star pattern about ⅛-inch thick
  • 1/2 cup bamboo shoots rinsed and drained
  • 1/4 red bell pepper a whole, cut into 1-inch slices
  • 1/2 cup straw mushrooms (fresh or canned)
  • 1 cup sugar snap peas tips removed
  • 1 small red onion cut into 1-inch pieces
  • 2 teaspoons Shaoxing wine
  • 1 cup chicken stock
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch (mixed with 1½ tablespoons warm water, optional)
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