16 Chinese Collard Greens Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Chinese collard greens, also known as Chinese broccoli or gai lan, is a popular leafy vegetable that is widely used in Chinese cuisine. This versatile and nutritious vegetable has gained popularity all over the world for its unique flavor and health benefits. Whether stir-fried, steamed, or added to soups, Chinese collard greens are a delicious and healthy addition to any meal. In this article, we will take a closer look at this vibrant green vegetable and share a simple and delicious Chinese collard greens recipe for you to try at home.

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1 of 20

Slow Cooker Lion's Head Meatballs With Collard Greens

Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
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For a comforting and hearty meal, try this slow cooker lion's head meatballs with collard greens recipe. These tender and flavorful meatballs are made with a mix of ground pork and beef, and are slow cooked in a savory sauce with collard greens for a delicious and nutritious meal.
Southern Collard Greens
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No list of collard green recipes would be complete without the classic southern collard greens. This dish is a staple in southern cuisine and is often served as a side dish for BBQ or fried chicken. The collard greens are slow cooked with bacon, onions, and a touch of vinegar for a tangy and savory flavor.
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Collard Greens

Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
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If you're looking for a simple yet delicious way to prepare collard greens, this recipe is for you. The collard greens are cooked with garlic, red pepper flakes, and a splash of chicken broth for extra flavor. This dish can be served as a side or can be enjoyed as a vegetarian main course.
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This classic southern collard greens recipe is a must-try for anyone looking to experience the full flavor of this beloved dish. The collard greens are cooked with bacon, onions, and a touch of hot sauce for a spicy kick. Serve these greens with some cornbread for a true southern meal.
5 of 20

Ye'abesha Gomen (Ethiopian Collard Greens)

Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Ye'abesha Gomen (Ethiopian Collard Greens) | Ethiopian collard greens ...
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If you're looking to spice things up in the kitchen, try this Ethiopian collard greens recipe. The collard greens are cooked with a blend of spices, including chili powder, ginger, and turmeric, for a unique and flavorful dish. This recipe is also vegan-friendly, making it a great option for those with dietary restrictions.
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Instant Pot Collard Greens

Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
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If you're short on time but still want to enjoy some delicious collard greens, this Instant Pot recipe is the way to go. The collard greens are pressure cooked with bacon, onions, and a dash of hot sauce for a quick and easy meal. Serve these greens as a side or eat them on their own for a satisfying and healthy meal.
7 of 20

Garlic Sauteed Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
Simple Garlic Sauteed Collard Greens | Yup, It's Vegan!
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If you're a garlic lover, you'll want to give this recipe a try. These collard greens are sautéed with plenty of garlic and a touch of lemon juice for a bright and flavorful dish. Serve these greens as a side or add them to your favorite pasta dish for a healthy and delicious twist.
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This southern style collard greens recipe is a classic that never goes out of style. The collard greens are cooked with bacon, onions, and a splash of apple cider vinegar for a tangy and savory flavor. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
9 of 20

Slow Cooker Collard Greens

Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
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For an easy and hands-off way to prepare collard greens, try this slow cooker recipe. The collard greens are slow cooked with bacon, onions, and a touch of hot sauce for a spicy and flavorful dish. This recipe is perfect for busy weeknights or lazy weekends.
10 of 20

The Best Collard Greens

Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
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For those looking for the ultimate collard greens recipe, look no further. This recipe is a combination of all the best flavors and techniques, resulting in the most delicious and flavorful collard greens you'll ever taste. Serve these greens as a side or use them to make a delicious and hearty soup.
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If you're new to cooking collard greens and want to start with a simple and foolproof recipe, this one's for you. The collard greens are cooked with bacon, onion, and a touch of sugar for a hint of sweetness. This dish is perfect for those who prefer a milder flavor.
12 of 20

Sauteed Collard Greens with Bacon

Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
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Homemade Southern Sauteed Collard Greens with Onion and Bacon Stock ...
For a quick and delicious way to prepare collard greens, try this sautéed recipe with bacon. The collard greens are cooked with bacon, onion, and a touch of apple cider vinegar for a tangy and savory flavor. Serve these greens as a side or use them to make a tasty and filling omelette.
13 of 20

Soul Food Collard Greens

Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
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These authentic Soul Food Collard Greens are braised in a savory meat ...
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This soul food collard greens recipe is a must-have for any collard greens lover. The collard greens are slow cooked with ham hocks, bacon, and a blend of spices for a rich and flavorful dish. Serve these greens with some cornbread for the ultimate soul food meal.
14 of 20

Mary's Healthy Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
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If you're looking for a healthier version of the classic southern collard greens, give this recipe a try. The collard greens are cooked with turkey bacon, onions, and a touch of apple cider vinegar for a lighter yet still delicious dish. This recipe is perfect for those watching their calorie intake.
15 of 20

Grate's Great Collard Greens(Southern Collard Greens...

Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
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Southern Style Collard Greens - Blue Cheese Bungalow
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This southern collard greens recipe is sure to please even the pickiest of eaters. The collard greens are cooked with bacon, onion, and a splash of hot sauce for a spicy and flavorful dish. This recipe is easy to make and perfect for any occasion.
16 of 20

Collard Greens with Bacon

Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
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If you love bacon and collard greens, this recipe is a match made in heaven. The collard greens are cooked with plenty of bacon, onions, and a touch of hot sauce for a dish that's full of flavor. Serve these greens as a side or add them to your favorite sandwich for a tasty twist.
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For a truly authentic southern collard greens experience, try this recipe. The collard greens are cooked with bacon, onions, and a touch of apple cider vinegar for a tangy and savory flavor. This dish is perfect for those who love a bit of heat in their food.
18 of 20

Smoky Collard Greens

Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
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If you're a fan of smoky flavors, you'll love this recipe for collard greens. The collard greens are cooked with smoked ham hocks, bacon, and a blend of spices for a rich and smoky dish. Serve these greens with some cornbread for the ultimate comfort food meal.
19 of 20

Collard Greens with Smoked-Paprika Pot Likker

Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
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This unique and flavorful collard greens recipe is a must-try for any foodie. The collard greens are cooked with smoked-paprika pot likker, bacon, and onions for a dish that's bursting with flavor. Serve these greens as a side or use them to make a delicious and hearty soup.
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Black-Eyed Pea Stew with Collard Greens & Potatoes

Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
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If you're looking for a hearty and nutritious meal, try this black-eyed pea stew with collard greens and potatoes. The collard greens are cooked with black-eyed peas, potatoes, and a blend of spices for a filling and flavorful stew. This dish is perfect for cold winter days or anytime you need a comforting and healthy meal.

Health benefits of Chinese collard greens

Chinese collard greens are packed with essential vitamins and minerals that provide numerous health benefits. They are a great source of vitamin C, which boosts the immune system and helps fight off colds and infections. They also contain high levels of vitamin A, which promotes healthy eyesight and skin. Additionally, Chinese collard greens are a good source of calcium, iron, and fiber, making them an excellent choice for maintaining strong bones and a healthy digestive system.

Easy and nutritious Chinese collard greens recipe

Now that we know the health benefits of Chinese collard greens, let's take a look at a simple and delicious recipe to incorporate this nutritious vegetable into your diet. Ingredients:
  • 1 bunch of Chinese collard greens
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
Instructions:
  1. Wash the Chinese collard greens thoroughly and cut them into bite-size pieces.
  2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
  3. In a wok or large skillet, heat the vegetable oil over high heat.
  4. Add the minced garlic and stir-fry for 30 seconds.
  5. Add the Chinese collard greens and stir-fry for 1-2 minutes until they start to wilt.
  6. Pour the sauce mixture over the greens and continue to stir-fry for another 2-3 minutes, or until the greens are tender.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot as a side dish or over rice as a main course.

In conclusion

Chinese collard greens are a delicious and nutritious addition to any meal. They are easy to prepare and can be enjoyed in a variety of ways. Incorporate this vibrant vegetable into your diet and reap the many health benefits it has to offer. So next time you're at the grocery store, be sure to pick up some Chinese collard greens and give this recipe a try. Your taste buds and your body will thank you!
16 chinese collard greens recipe Get cooking and enjoy!

Slow Cooker Lion's Head Meatballs With Collard Greens

yield: 4 total time: 500 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground pork
  • 1 cup scallions chopped, green and white parts included
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Shaoxing wine I use white cooking wine and it works just fine
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh ginger minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sesame oil
  • 1 large egg
  • 2 tablespoons corn starch
  • 2 tablespoons olive oil
  • 1 pound collard greens leaves separated from stems and torn into 2-2.5 inch pieces
  • 2 cups low sodium chicken broth
  • salt
  • pepper
  • rice noodles or steamed white rice for serving

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 135 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 1390 milligrams
  • Sugar : 4 grams
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