19 Chinese Coleslaw Recipe With Soy Sauce Prepare To Be Amazed!
Published on: Mar 23, 2024
Are you looking for a delicious and easy recipe to add to your meal rotation? Look no further than this Chinese coleslaw recipe with soy sauce. Not only is it full of flavor and texture, but it also provides a healthy and filling option for any occasion. With just a few simple ingredients, you can create a dish that will leave your taste buds wanting more. So, let's dive into the details and learn how to make this mouth-watering Chinese coleslaw.
This Chinese-inspired coleslaw is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. It's a mix of crunchy cabbage, carrots, and green onions tossed in a tangy sesame dressing. The addition of spicy Sriracha gives it an extra kick that will have your taste buds singing.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of orange chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over rice. It's a delicious way to switch up your usual beer can chicken recipe and add some Asian flavors to the mix.
This stir-fry dish is a staple in Chinese cuisine and makes for a delicious accompaniment to beer can chicken. Thinly sliced beef and tender broccoli are cooked in a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete meal.
Rice is a must-have side dish for any beer can chicken meal, and this Chinese fried rice takes it to the next level. Eggs, peas, and carrots are mixed in with the rice, giving it plenty of flavor and texture. If you have any leftovers, it makes for a tasty lunch the next day.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different spin on beer can chicken, try using chicken thighs instead of a whole chicken. Marinate the thighs in a sweet and savory Chinese sauce before grilling them on the beer can. The result is juicy and flavorful chicken that pairs perfectly with any of the Chinese-inspired sides.
Similar to beef and broccoli, this dish features tender chicken and broccoli cooked in a delicious garlic sauce. It's a quick and easy meal that can be made in under 30 minutes, making it a great option for busy weeknights when you still want to enjoy a tasty beer can chicken dinner.
This comforting soup is a popular dish in Chinese cuisine and makes for a great starter to your beer can chicken meal. It's made with chicken broth, beaten eggs, and green onions and is full of flavor. You can even add some shredded chicken to make it heartier.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a must-have for any beer can chicken dinner. It's a mix of pork, carrots, peas, and rice, all cooked in a flavorful soy sauce mixture. It's a filling and tasty side dish that complements the flavors of the beer can chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of wings, you'll love this Chinese takeout-inspired recipe. These crispy fried chicken wings are coated in a sweet and spicy sauce made with soy sauce, honey, and red pepper flakes. Serve them alongside your beer can chicken for a party-worthy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious combination of tender beef, broccoli, and a flavorful sauce. It's a great way to switch up your usual beer can chicken meal and add some variety to your dinner routine. Serve it over rice for a complete and satisfying meal.
These crispy and flavorful egg rolls make for a tasty appetizer or side dish to your beer can chicken. They're filled with a mix of pork, cabbage, carrots, and green onions, all wrapped up in a crispy wonton wrapper. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, this classic beef fried rice is a great alternative to the pork version. It's made with marinated beef, carrots, peas, and rice, all cooked in a savory soy sauce mixture. It's a delicious and filling side dish that pairs perfectly with beer can chicken.
This Chinese-style BBQ pork is a delicious addition to any beer can chicken meal. It's marinated in a sweet and tangy sauce and then grilled to perfection. Serve it sliced alongside your beer can chicken for a flavorful and satisfying dinner.
This stir-fry dish is a quick and easy way to add some Chinese flavors to your beer can chicken meal. It's made with tender chicken, broccoli, carrots, and onions, all cooked in a savory sauce. Serve it over rice or alongside your beer can chicken for a complete and delicious meal.
This classic Chinese dish is a crowd-pleaser and makes for a great addition to your beer can chicken dinner. Tender chicken is coated in a sticky sweet and sour sauce and served over rice. It's a tasty and easy way to switch up your usual chicken dishes.
If you're a seafood lover, you'll love these Chinese-style honey prawns. They're coated in a sweet and sticky honey sauce and then grilled to perfection. Serve them alongside your beer can chicken for a delicious surf and turf meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a way to use up any leftover beer can chicken, this homemade Chinese fried noodles dish is the perfect solution. It's a mix of crispy noodles, vegetables, and shredded chicken, all tossed in a flavorful sauce. It's a quick and easy meal that's full of delicious Chinese flavors.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a little more time and effort, but the result is worth it. The sticky pork belly is cooked in a flavorful marinade and then grilled to perfection. Serve it sliced with your beer can chicken for a truly indulgent and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a great option for those looking to switch up their beer can chicken meal. Tender eggplant is cooked in a spicy garlic sauce and served over rice. It's a flavorful and satisfying dish that will please even the meat-eaters at the table.
This salad is a great way to add some freshness and crunch to your beer can chicken meal. It's a mix of shredded chicken, cabbage, carrots, and green onions, all tossed in a tangy sesame dressing. Serve it as a side or add some sliced beer can chicken on top for a heartier option.
Ingredients
Fresh and Crunchy Vegetables
Featured Keywords: Chinese coleslaw, soy sauce, vegetables
The star of this dish is undoubtedly the fresh and crunchy vegetables. A mix of cabbage, carrots, and bell peppers provides a colorful and nutritious base for the coleslaw. These vegetables are not only rich in vitamins and minerals but also add a satisfying crunch to the dish.
Protein-Packed Tofu
Featured Keywords: tofu, protein
For those looking to add some protein to their meal, tofu is the perfect addition. This plant-based protein source is not only a staple in Chinese cuisine but also adds a unique texture and taste to the coleslaw. Make sure to press the tofu before adding it to the dish to remove any excess moisture and allow it to absorb more flavor.
Savory Soy Sauce Dressing
Featured Keywords: soy sauce, dressing, flavor
No Chinese coleslaw is complete without a flavorful dressing, and this recipe uses soy sauce to add a savory and umami flavor to the dish. To make the dressing, simply mix together soy sauce, rice vinegar, sesame oil, and honey for a balance of sweet and tangy flavors.
Instructions
Step 1: Prepare the Vegetables
Featured Keywords: prepare, vegetables
Start by thinly slicing the cabbage and bell peppers and grating the carrots. Then, place them in a large bowl and toss them together to combine.
Step 2: Press the Tofu
Featured Keywords: press, tofu
Place the tofu on a plate lined with paper towels and top with more paper towels. Then, place a heavy object, such as a skillet, on top to press the tofu for about 20 minutes. This will remove excess moisture and allow the tofu to absorb more flavor.
Step 3: Make the Dressing
Featured Keywords: make, dressing
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey until well combined. Set aside.
Step 4: Toss it All Together
Featured Keywords: toss, together
Cut the pressed tofu into bite-sized pieces and add it to the bowl with the vegetables. Pour the dressing over the top and toss everything together until well coated.
Step 5: Serve and Enjoy
Featured Keywords: serve, enjoy
Garnish the coleslaw with some sesame seeds and green onions for a pop of color and added flavor. Serve and enjoy your delicious and healthy Chinese coleslaw with soy sauce. This dish also pairs well with some steamed rice or as a side dish for your favorite Chinese dishes.
In conclusion, this Chinese coleslaw recipe with soy sauce is a must-try for anyone looking for a flavorful and nutritious dish. With its fresh vegetables, protein-rich tofu, and savory dressing, it's a perfect addition to any meal. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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