17 Chinese Coleslaw Recipe The Kitchen Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Welcome to the world of Chinese coleslaw! This classic dish is a staple in many Asian households and has gained popularity all around the globe. Packed with crunchy vegetables, savory dressing, and a touch of spice, Chinese coleslaw is the perfect balance of flavors and textures. In this article, we will take a closer look at the history of this dish, the key ingredients, and a simple yet delicious recipe that you can make in the comfort of your own kitchen. So put on your apron and get ready to create a mouthwatering Chinese coleslaw to impress your family and friends.
Add a flavorful twist to your classic coleslaw with this Chinese-inspired recipe. Crunchy cabbage, carrots, and bell peppers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sweet hoisin sauce. The result is a colorful and delicious side dish that pairs perfectly with Beer Can Chicken.
Skip the takeout and make your own Chinese Orange Chicken at home with this easy recipe. Tender pieces of chicken are coated in a crispy cornstarch and flour batter and then tossed in a sweet and tangy orange sauce. Serve it alongside your Beer Can Chicken for a mouthwatering meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are stir-fried with garlic, ginger, and soy sauce and then tossed with crisp broccoli florets. Serve it over a bed of fluffy rice and enjoy it alongside your Beer Can Chicken for a satisfying and flavorful dinner.
This staple Chinese dish is a great way to use up any leftover rice you have on hand. Eggs, peas, carrots, and green onions are stir-fried with rice and flavored with soy sauce and sesame oil for a simple and delicious side dish. Serve it alongside your Beer Can Chicken for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with this Chinese-inspired recipe. Chicken thighs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve them alongside your Beer Can Chicken for a delicious and unique combination of flavors.
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The Best Chinese Coleslaw
Main Ingredients: Purple Cabbage, Carrot, Green Onion, Toasted Peanuts
This Chinese-inspired coleslaw recipe takes the classic side dish to a whole new level. Crunchy cabbage, carrots, and edamame beans are tossed in a dressing made with soy sauce, rice vinegar, and sesame oil for a flavor-packed salad that pairs perfectly with Beer Can Chicken.
This simple and flavorful dish is a must-try for any Chinese food lover. Chicken breast is stir-fried with garlic, ginger, and broccoli and then coated in a savory sauce made with soy sauce, oyster sauce, and brown sugar. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
This comforting soup is a staple in Chinese cuisine and it's easy to see why. Eggs, chicken broth, and green onions come together to create a flavorful and satisfying soup that makes a great starter for any meal. Serve it alongside your Beer Can Chicken for a complete and delicious dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic pork fried rice recipe. Pork, eggs, peas, and carrots are stir-fried with rice and flavored with soy sauce and oyster sauce for a savory and satisfying dish. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious fried rice recipe is a great way to use up any leftover rice you have on hand. Eggs, green onions, and soy sauce are stir-fried with rice and seasoned with garlic powder and sesame oil for a quick and flavorful side dish. Serve it alongside your Beer Can Chicken for a complete meal.
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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}
Main Ingredients: Coleslaw Mix, Carrot, Green Onions, Oriental Flavor
This unique coleslaw recipe will be a hit at your next barbecue or potluck. Crunchy cabbage, carrots, and ramen noodles are tossed in a dressing made with soy sauce, rice vinegar, and honey for a sweet and savory side dish that pairs perfectly with Beer Can Chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your traditional fried chicken wings with this easy recipe. Chicken wings are coated in a flavorful batter made with cornstarch and flour and then fried to crispy perfection. Serve them alongside your Beer Can Chicken for a delicious and unique combination of flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is a must-try for any meat lover. Tender beef, garlic, and broccoli are stir-fried and then coated in a savory sauce made with soy sauce, oyster sauce, and brown sugar. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
Make your own Chinese egg rolls at home with this easy and delicious recipe. Ground pork, cabbage, carrots, and green onions are wrapped in egg roll wrappers and then fried to crispy perfection. Serve them alongside your Beer Can Chicken for a unique and tasty combination of flavors.
This flavorful and tender Chinese BBQ pork is a great addition to any meal. Pork tenderloin is marinated in a sweet and savory sauce made with soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese cuisine for a reason. Tender beef, eggs, peas, and carrots are stir-fried with rice and seasoned with soy sauce and sesame oil for a flavorful and satisfying dish. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
This quick and easy stir fry recipe is a great way to use up any veggies you have on hand. Tender chicken breast, broccoli, bell peppers, and onions are stir-fried and coated in a flavorful sauce made with soy sauce, oyster sauce, and honey. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
This classic Chinese dish is a favorite for a reason. Tender pieces of chicken, bell peppers, and pineapple are stir-fried and then coated in a tangy and sweet sauce made with pineapple juice, brown sugar, and rice vinegar. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Caramelised Pork Belly with Chinese Coleslaw
Main Ingredients: Pork Belly, Brown Sugar, Limes, Fish Sauce, Shaoxing
This mouthwatering dish combines savory and sweet flavors for a unique and delicious meal. Tender pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder and then caramelized in the oven. Serve it alongside a flavorful Chinese coleslaw for a complete and satisfying meal.
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Red-braised free-range turkey breast with Chinese...
Main Ingredients: Turkey Breast, Sichuan Peppercorns, Sea Salt Flakes
Take your Thanksgiving turkey to a whole new level with this Chinese-inspired recipe. A free-range turkey breast is braised in a flavorful sauce made with soy sauce, star anise, and cinnamon sticks for a unique and delicious twist on a classic dish. Serve it alongside your Beer Can Chicken for a flavorful and well-rounded meal.
The History of Chinese Coleslaw
The Origin
Chinese coleslaw, also known as "Asian slaw" or "Chinese cabbage salad", is believed to have originated from Northern China. It was traditionally made with Napa cabbage, a type of Chinese cabbage, and seasoned with a simple dressing of soy sauce, vinegar, and sesame oil.
The Evolution
As Chinese immigrants spread around the world, so did their culinary traditions. Chinese coleslaw soon became a popular dish in many countries, with variations in ingredients and seasoning. In the United States, the dish is often made with a mix of cabbage, carrots, and other vegetables, and served as a side dish or in sandwiches.
The Health Benefits
Chinese coleslaw is not only delicious but also packed with nutrients. Cabbage, the main ingredient, is a rich source of vitamins C and K, as well as fiber and antioxidants. It is also low in calories, making it a perfect addition to a healthy diet.
The Key Ingredients
Napa Cabbage
The star of the dish, Napa cabbage, has a mild and slightly sweet flavor, making it perfect for salads. It is high in vitamins and minerals and has a crisp and crunchy texture.
Carrots
Carrots add a pop of color and natural sweetness to the coleslaw. They are also a good source of vitamin A and antioxidants.
Red Bell Pepper
Red bell peppers not only add a vibrant color but also a sweet and tangy flavor to the coleslaw. They are high in vitamin C and antioxidants.
Sesame Seeds
Sesame seeds are a common ingredient in Chinese cuisine and add a nutty flavor and crunch to the coleslaw. They are also a good source of healthy fats and minerals.
Dressing
The dressing for Chinese coleslaw typically consists of soy sauce, rice vinegar, sesame oil, and a touch of sugar. It is the perfect balance of salty, tangy, and sweet flavors.
The Recipe
Now that you know the history and key ingredients, it's time to make your own Chinese coleslaw. Here's a simple recipe that you can try at home:
Ingredients:
- 1 small head of Napa cabbage, shredded
- 1 carrot, cut into matchsticks
- 1 red bell pepper, thinly sliced
- 2 tablespoons sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar to make the dressing.
2. In a large bowl, combine the shredded cabbage, carrot, and red bell pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Sprinkle sesame seeds on top and toss again.
5. Serve and enjoy your homemade Chinese coleslaw.
In conclusion, Chinese coleslaw is a delicious and healthy dish that has a rich history and continues to evolve in different parts of the world. With its crunchy texture and flavorful dressing, it is sure to be a hit at any gathering. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
