17 Chinese Coleslaw Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Coleslaw is a popular dish that is loved by many around the world. It's a refreshing and versatile side dish that can be enjoyed with a variety of meals. While traditional coleslaw is made with cabbage, there are many variations that add a unique twist to this classic dish. One such variation is Chinese coleslaw, which incorporates Asian flavors and ingredients to create a delicious and colorful dish. In this article, we will share our favorite Chinese coleslaw recipe that is sure to impress your taste buds and your guests.

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Looking for a refreshing and unique side dish for your next beer can chicken? Look no further than this Chinese coleslaw recipe. Made with a crunchy mix of cabbage, carrots, and ramen noodles, and tossed in a tangy soy sauce-based dressing, this coleslaw is sure to be a hit at your next BBQ.
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The Best Chinese Coleslaw

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Get ready to take your coleslaw game to the next level with this recipe for the best Chinese coleslaw. Made with a mix of cabbage, carrots, and a flavorful dressing, this coleslaw is a refreshing and tasty side dish for your beer can chicken.
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Ramen noodles take this Chinese coleslaw recipe to the next level. The crunchy noodles add a unique texture to the traditional coleslaw mix, and the tangy dressing ties it all together. Serve alongside your beer can chicken for a delicious and balanced meal.
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If you love the classic Chinese takeout dish of beef and broccoli, you'll love this beer can chicken recipe. Tender chunks of chicken are paired with crisp broccoli and coated in a savory brown sauce for a dish that is both delicious and satisfying.
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Caramelised Pork Belly with Chinese Coleslaw

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For a decadent and flavorful addition to your beer can chicken meal, try this recipe for caramelized pork belly with Chinese coleslaw. The rich and tender pork belly is paired with a tangy and crunchy coleslaw for a dish that is sure to impress.
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Ingredients:

For the Salad:

  • 1 small head of cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded chicken
  • 1/4 cup slivered almonds
  • 3 green onions, thinly sliced
  • 1/4 cup chopped cilantro

For the Dressing:

  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 clove of garlic, minced
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, combine the sliced cabbage, julienned carrots, and thinly sliced red bell pepper.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, minced ginger, minced garlic, and vegetable oil. This will be the dressing for the coleslaw.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Add in the shredded chicken, slivered almonds, green onions, and chopped cilantro. Toss to combine all the ingredients.
  5. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
  6. Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
  7. Serve chilled and enjoy your delicious and colorful Chinese coleslaw!

This Chinese coleslaw recipe is not only easy to make but also packed with flavor and nutrients. The combination of crunchy cabbage, sweet carrots, and tangy dressing creates a harmonious balance of flavors and textures. The addition of shredded chicken adds protein and makes this dish more filling, making it a perfect side dish for any meal. The slivered almonds add a nice crunch, while the green onions and cilantro add a fresh and flavorful touch. This Chinese coleslaw is also a great way to incorporate more vegetables into your diet in a delicious way.

Next time you're looking for a unique and tasty side dish, give this Chinese coleslaw recipe a try. It's sure to be a hit with your family and friends and will become a staple in your recipe collection. Enjoy!

17 chinese coleslaw recipe Prepare to be amazed!

Chinese Coleslaw

yield: 14 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 3/4 cup sliced almonds
  • 2 packages ramen noodles uncooked, no seasoning packet needed, crushed
  • 1/2 cup sunflower seeds no shells
  • 1 napa cabbage sliced thin
  • 5 green onions sliced thin, whites and greens

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 16 grams
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