16 Chinese Coleslaw Dressing Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese coleslaw is a delicious and refreshing dish that is perfect for any occasion. It is a popular salad that combines the crispness of cabbage and carrots with the tangy and savory flavors of a homemade dressing. While there are many variations of Chinese coleslaw, this recipe for the dressing is sure to elevate your dish to the next level. With just a few simple ingredients, you can create a professional and flavorful dressing that will leave your guests wanting more.
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
Coleslaw dressing is a creamy and tangy sauce that is the perfect accompaniment to any Beer Can Chicken recipe. Made with a combination of mayonnaise, apple cider vinegar, Dijon mustard, and a touch of honey, this dressing adds a delicious twist to the classic coleslaw. It can also be used as a marinade for the chicken, giving it a unique and flavorful kick. So, next time you make Beer Can Chicken, don't forget to whip up a batch of this delicious coleslaw dressing.
If you love the sweet and tangy flavors of Chinese takeout, then you will absolutely love this Chinese Orange Chicken recipe. It is made with tender chicken thighs, coated in a crispy breading and then tossed in a delicious orange sauce that is bursting with flavor. The key to this recipe is the use of fresh orange juice and zest, which gives it a bright and citrusy taste. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese takeout dish that is loved by many. This homemade version is just as delicious, and much healthier too! Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and honey. The dish is then finished off with a sprinkle of sesame seeds for added texture and flavor. Serve it over a bed of white or brown rice for a complete meal that will have your taste buds singing.
Fried rice is a staple in Chinese cuisine, and it's the perfect side dish for any Beer Can Chicken recipe. This recipe uses simple ingredients like rice, eggs, vegetables, and soy sauce to create a flavorful and satisfying dish. The key to making the perfect fried rice is using cold, cooked rice and cooking it over high heat. This ensures that the rice gets crispy and doesn't turn mushy. You can also add in some diced chicken or shrimp to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are the unsung hero of the chicken world. They are flavorful, tender, and perfect for grilling. This Chinese Chicken Thighs recipe takes these humble cuts of meat and turns them into a delicious and flavorful dish. The chicken is marinated in a combination of soy sauce, garlic, ginger, and honey, and then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and mouth-watering meal.
If you're looking for a healthy and delicious meal that can be made in under 30 minutes, then this Chinese Chicken and Broccoli recipe is for you. Tender chicken breast is stir-fried with broccoli, carrots, and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is not only easy to make but also full of nutrition and flavor. Serve it over rice or noodles for a satisfying and wholesome meal.
Egg drop soup is a classic Chinese soup that is light, flavorful, and perfect for a cold day. This recipe uses simple ingredients like chicken broth, soy sauce, and eggs to create a delicious and comforting soup. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring constantly. This will create those beautiful strands of egg that make this soup so unique and delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you have probably had pork fried rice at least once. This homemade version is even better than what you can get from your local takeout joint. It's made with diced pork, vegetables, and rice, all stir-fried in a delicious sauce made with soy sauce, oyster sauce, and garlic. This dish is not only easy to make but also a crowd-pleaser. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is perfect for pairing with Beer Can Chicken. This recipe uses simple ingredients like eggs, rice, and vegetables to create a flavorful and satisfying dish. The key to making the perfect egg fried rice is to use cold, cooked rice and to cook it over high heat. This ensures that the rice gets crispy and doesn't turn mushy. You can also add in some diced chicken or shrimp to make it a complete meal.
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Coleslaw in Chinese-style Dressing
Main Ingredients: Olive Oil, Sesame Oil, Chili Oil, Soy Sauce, Rice
Take your coleslaw game to the next level with this Chinese-style dressing. Made with a combination of soy sauce, rice vinegar, sesame oil, and honey, this dressing adds an Asian twist to the classic coleslaw. It's a perfect side dish for any Beer Can Chicken recipe, as it complements the flavors of the chicken perfectly. You can also add in some shredded chicken to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a must-have for any game day or party, and this Chinese takeout version is sure to be a hit. The wings are coated in a crispy and flavorful breading and then tossed in a delicious sauce made with soy sauce, garlic, and honey. The key to making the perfect fried chicken is to double fry the wings. This ensures that they are crispy on the outside and juicy on the inside. Serve them with some extra sauce for dipping and watch them disappear in seconds!
If you're tired of the same old coleslaw, then give this Chinese coleslaw a try. Made with cabbage, carrots, and a flavorful dressing made with soy sauce, rice vinegar, and sesame oil, this coleslaw is a refreshing and tasty side dish for any Beer Can Chicken recipe. It's also a great way to sneak some vegetables into your meal without compromising on flavor. Serve it alongside some grilled chicken for a complete and balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version is just as delicious, and much healthier too! Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and honey. The dish is then finished off with a sprinkle of sesame seeds for added texture and flavor. Serve it over a bed of white or brown rice for a complete meal that will have your taste buds singing.
Egg rolls are a popular appetizer in Chinese cuisine, and for a good reason. These crispy and flavorful rolls are filled with a mixture of vegetables and meat and then deep-fried to golden perfection. The key to making the perfect egg rolls is to make sure the filling is well seasoned and to seal the edges of the wrapper tightly. Serve them with some sweet and sour sauce for dipping for a delicious and authentic Chinese experience.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made with marinated pork that is roasted until it's tender and caramelized. The marinade is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor. Serve it with some steamed rice and vegetables for a delicious and satisfying meal that your whole family will love.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This homemade version is even better than what you can get from your local takeout joint. It's made with diced beef, vegetables, and rice, all stir-fried in a delicious sauce made with soy sauce, oyster sauce, and garlic. This dish is not only easy to make but also a crowd-pleaser. Serve it with some stir-fried vegetables for a complete and satisfying meal.
If you're looking for a quick and easy meal, then this Chinese Chicken Stir Fry is the perfect recipe for you. Tender chicken breast is stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is not only delicious but also a great way to get some vegetables into your diet. Serve it over rice for a complete and satisfying meal that can be made in under 30 minutes.
Sweet and sour chicken is a popular dish in Chinese cuisine, and for good reason. It's made with crispy chicken pieces that are coated in a tangy and sweet sauce, made with pineapple juice, vinegar, and sugar. The key to making the perfect sweet and sour chicken is to make sure the chicken is crispy and the sauce is well-balanced. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Easy Coleslaw (Homemade Coleslaw Dressing)
Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar
If you're tired of store-bought coleslaw dressing, then try this homemade version. Made with a combination of mayonnaise, sour cream, and vinegar, this dressing is creamy, tangy, and easy to make. It's the perfect accompaniment to any Beer Can Chicken recipe, adding a delicious and refreshing element to the meal. You can also use it as a marinade for the chicken, giving it a unique and tasty flavor. Experiment with different herbs and spices to make it your own.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These slow-cooked Chinese Hoisin Pork Ribs are a must-try for any meat lover. The ribs are marinated in a delicious sauce made with hoisin sauce, soy sauce, and honey, and then cooked until they are fall-off-the-bone tender. The key to making the perfect ribs is to cook them low and slow, allowing the flavors to develop and the meat to become tender. Serve them with some steamed rice and vegetables for a mouth-watering meal that will have everyone coming back for seconds.
Ingredients for the Dressing
Soy Sauce: The Secret Ingredient
One of the key ingredients in this Chinese coleslaw dressing is soy sauce. This umami-rich ingredient adds depth and complexity to the dressing, giving it a savory and slightly salty flavor. It is important to use a good quality soy sauce for the best results. You can opt for traditional soy sauce or even try a low-sodium version for a healthier option.
Sesame Oil: Nutty and Aromatic
Sesame oil is another essential ingredient in this dressing. It adds a nutty and aromatic flavor that pairs perfectly with the other ingredients. Be sure to use toasted sesame oil for a more intense flavor. A little bit of this oil goes a long way, so be careful not to overdo it.
Honey: A Natural Sweetener
To balance out the savory and tangy flavors of this dressing, honey is used as a natural sweetener. It adds a touch of sweetness without being overpowering. You can adjust the amount of honey to your liking, depending on how sweet you prefer your dressing to be.
Vinegar: The Tangy Element
Vinegar is the perfect ingredient to add a tangy punch to this dressing. Rice vinegar is often used in Chinese cooking, but you can also use apple cider vinegar or white vinegar. Just be sure to taste the dressing as you make it and adjust the amount of vinegar accordingly.
Ginger and Garlic: A Flavorful Duo
For added depth and flavor, this dressing also includes fresh ginger and garlic. These two ingredients are staples in Chinese cuisine and add a spicy and aromatic kick to the dressing. It is important to mince them finely to ensure they are evenly distributed throughout the dressing.
Making the Dressing
Once you have gathered all the ingredients, making this dressing is a breeze. Simply whisk all the ingredients together in a bowl until well combined. You can also opt to blend the ingredients in a food processor for a smoother and creamier dressing. The dressing can be made ahead of time and stored in the fridge for up to a week.
Bring Your Coleslaw to Life
Now that you have the perfect Chinese coleslaw dressing, it's time to bring your dish to life. Toss the dressing with your favorite coleslaw ingredients, such as shredded cabbage, carrots, and scallions. You can also add additional toppings like sliced almonds, sesame seeds, or mandarin oranges for added crunch and sweetness. This versatile dressing can also be used as a marinade for meats or as a dipping sauce for dumplings. The possibilities are endless!
In Conclusion
With just a few simple ingredients and easy steps, you can create a professional and delicious Chinese coleslaw dressing. The combination of savory, tangy, and sweet flavors will elevate any coleslaw dish and leave your guests begging for the recipe. So next time you're in need of a refreshing and flavorful salad dressing, give this Chinese coleslaw dressing a try. Your taste buds will thank you.
