18 Chinese Cold Vegetable Dish Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Cold vegetable dishes are a staple in Chinese cuisine, providing a refreshing and healthy addition to any meal. These dishes are typically served as a side dish or appetizer and are made with a variety of fresh vegetables and flavorful sauces. While there are many variations of Chinese cold vegetable dishes, one popular recipe that stands out is the cucumber salad. This simple yet delicious dish is easy to make and requires minimal ingredients, making it a perfect option for a quick and refreshing meal. Let's dive into the recipe and learn how to make this mouth-watering Chinese cold vegetable dish.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a tasty vegetarian twist on the traditional Chinese dish. The crispy tofu is coated in a tangy orange peel sauce and served with fresh lettuce leaves for a satisfying and healthy meal. It's also a great option for those looking to incorporate more plant-based meals into their diet.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and easy Chicken Fried Rice recipe. It's a great way to use up leftover rice and chicken, and the combination of flavors from the soy sauce, oyster sauce, and sesame oil make this dish a crowd-pleaser. Serve it as a main course or as a side dish to your Chinese New Year feast.
If you're looking for a healthier alternative to traditional Chinese stir-fry, this Chinese Turkey Stir-Fry is the perfect option. Lean ground turkey is cooked with a mix of colorful vegetables and tossed in a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a satisfying and flavorful meal.
These Chinese Chicken Lettuce Wraps are a light and refreshing meal option that's perfect for warmer days. The ground chicken is cooked with a mix of veggies and seasoned with Chinese five-spice powder and hoisin sauce for a delicious and flavorful filling. Serve it in fresh lettuce leaves for a low-carb and gluten-free option.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, this Chinese Chicken Fried Quinoa is a great option. Quinoa is used in place of rice for a nutritious and protein-packed twist on the traditional fried rice. The chicken, veggies, and seasonings create a flavorful and satisfying dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese Chilli Garlic Noodles recipe is a spicy and flavorful twist on traditional Chinese noodles. The noodles are cooked with a mix of veggies and tossed in a delicious sauce made with chili garlic sauce, soy sauce, and vinegar. It's a quick and easy meal option that's perfect for busy weeknights.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup can be made in just 15 minutes using simple ingredients. It's a light and comforting soup that's perfect for cold days or when you're feeling under the weather. The combination of chicken broth, ginger, and green onions create a flavorful and soothing broth that's sure to warm you up from the inside out.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings, also known as potstickers, are a must-have dish for Lunar New Year celebrations. These Chinese dumplings are filled with a savory mix of ground pork, cabbage, and ginger, and then pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, vinegar, and sesame oil for a delicious and traditional Lunar New Year treat.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese street food dish that's easy to make at home. These thin noodles are tossed with a mix of veggies and seasoned with soy sauce, chili sauce, and sesame oil for a spicy and flavorful dish. It's a great option for a quick and satisfying meal any day of the week.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Beef Chow Mein is a classic Chinese dish that's made with stir-fried noodles, tender beef, and a mix of colorful veggies. The sauce is made with a combination of oyster sauce, soy sauce, and sesame oil, giving the dish a rich and savory flavor. This dish is perfect for a weekend dinner or as a meal prep option for the week.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, or Taiwanese Braised Pork Rice Bowl, is a popular street food dish in Taiwan. This version is made with ground pork that's cooked in a soy sauce, five-spice powder, and garlic sauce and served over a bowl of steamed rice. It's a simple yet flavorful dish that's perfect for a quick and easy meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
These Lemon Basil Shrimp Noodles are a delicious and light meal option that's perfect for warmer days. The shrimp is cooked in a tangy and citrusy sauce made with lemon juice, garlic, and fresh basil. The noodles are tossed in the same sauce, making for a flavorful and satisfying dish.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-Style Claypot Hokkien Mee with Egg recipe is a quick and easy way to satisfy your craving for this popular Malaysian dish. The noodles are cooked in a savory sauce made with dark soy sauce, oyster sauce, and sesame oil, and then topped with a fried egg for added protein. It's a delicious and comforting meal that's perfect for any day of the week.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the famous teriyaki chicken bowl from Yoshinoya, you'll love this copycat recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled to juicy perfection. Serve it over rice with some steamed veggies for a complete and delicious meal that's better than takeout.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This Salmon Fried Rice is a tasty and healthy twist on traditional fried rice. The salmon is cooked with a mix of colorful veggies and then tossed with rice, soy sauce, and sesame oil for a satisfying and flavorful dish. It's a great way to incorporate more omega-3s and protein into your diet.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken Fried Rice is a classic Chinese dish that's perfect for using up leftover rice and chicken. The chicken is cooked with a mix of veggies and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal option that the whole family will love.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan Tofu with Vegetables is a flavorful and healthy vegetarian dish that's packed with protein and veggies. The tofu is cooked in a spicy and tangy sauce made with Szechuan peppercorns, chili paste, and other seasonings. Serve it over rice for a delicious and balanced meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan, or Braised Pork Rice Bowl, is made with tofu instead of meat. The tofu is cooked in a flavorful sauce made with soy sauce, five-spice powder, and garlic, and served over rice for a hearty and satisfying meal. It's a great option for those looking to reduce their meat consumption but still enjoy traditional Chinese dishes.
This Chinese Orange Chicken recipe is a healthier version of the popular takeout dish. The chicken is coated in a crispy batter and then tossed in a homemade orange sauce made with fresh orange juice, honey, and ginger. Serve it over rice for a tasty and guilt-free meal.
This Chinese Beef and Broccoli dish is a delicious and easy way to satisfy your cravings for Chinese takeout. The beef is marinated in a savory sauce and then stir-fried with broccoli, creating a flavorful and tender dish. Serve it over rice for a complete and satisfying meal.
The Ingredients You'll Need
Cucumber
The star of this dish is the cucumber, which is packed with nutrients and adds a refreshing crunch to the salad. Be sure to use fresh, firm cucumbers for the best results. You can also use English cucumbers, as they have less seeds and are easier to slice.
Carrots
The carrots add a pop of color and a slightly sweet flavor to the dish. You can use regular carrots or baby carrots, depending on your preference. Make sure to peel and julienne them for the perfect texture.
Scallions
Scallions, also known as green onions, add a mild onion flavor and a splash of green to the salad. They are usually chopped or sliced thinly for this dish.
Rice Vinegar
Rice vinegar is a staple in Chinese cooking and adds a tangy and slightly sweet flavor to the dressing. Make sure to use rice vinegar specifically, as other types of vinegar may alter the taste of the dish.
Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine, providing a salty and savory flavor to the dish. Use a high-quality soy sauce for the best results.
Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dressing, giving the salad a unique taste. Use it sparingly, as a little goes a long way.
The Dressing
To make the dressing, simply mix the rice vinegar, soy sauce, and sesame oil together in a bowl. Adjust the amounts of each ingredient to your taste preference.
The Preparation
To prepare the salad, start by slicing the cucumber into thin rounds. Then, julienne the carrots and chop the scallions. Mix the vegetables together in a large bowl and pour the dressing over it. Toss the salad until all the vegetables are evenly coated with the dressing.
Serving Suggestions
This cucumber salad can be served as a side dish or appetizer. It pairs well with other Chinese dishes, such as stir-fries or dumplings. You can also add some protein, such as shredded chicken or tofu, to make it a more filling meal.
In Conclusion
This Chinese cold vegetable dish is a must-try for anyone looking for a light and flavorful option. It's easy to make and can be customized with different vegetables and protein options. So next time you're in the mood for a refreshing and healthy dish, give this cucumber salad a try. Your taste buds will thank you!
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