15 Chinese Cold Tofu Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're looking for a refreshing and healthy dish to add to your meal rotation, look no further than this Chinese cold tofu recipe. Not only is it easy to make, but it's also a staple in Chinese cuisine. This dish is perfect for those hot summer days when you want something light and cool to eat. Tofu, also known as bean curd, is a versatile protein that is low in calories and high in nutrients. Combined with the right seasonings and sauces, it can be transformed into a tasty and satisfying meal. So, let's dive into the details of this delicious Chinese cold tofu recipe.
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're a fan of cold appetizers, then this Chinese-style shredded cold vegetables and tofu dish is a must-try. This refreshing and light dish is perfect for hot summer days and pairs well with a cold beer. The combination of crunchy vegetables and soft tofu tossed in a tangy dressing is sure to be a hit at your next gathering.
This Chinese egg drop soup is a classic and comforting dish that is perfect for any occasion. The rich broth is flavored with soy sauce and sesame oil and is filled with delicate strands of eggs. It's quick and easy to make and can be enjoyed as a starter or a light meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a delicious and healthy alternative to the traditional dish. Made with gluten-free noodles and marinated tofu, this dish is packed with flavor and nutrients. The addition of assorted vegetables adds a satisfying crunch and makes it a well-balanced meal.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
For a quick and easy meal that is also healthy, try this simple tofu Chinese style dish. The tofu is pan-fried until crispy and then tossed in a savory sauce made with soy sauce, garlic, and ginger. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
This Chinese tofu salad is a light and refreshing dish that is perfect for a summer picnic or a quick lunch. The tofu is marinated in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. Toss it with crisp lettuce and your favorite vegetables for a tasty and nutritious meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork, also known as Char Siu, is a popular dish that is often served as a main course or used as a filling for steamed buns. The pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, and five-spice powder. It's then roasted until tender and caramelized, making it a crowd-pleasing dish.
Take your dinner party to the next level with a Chinese hot pot. This communal meal involves cooking a variety of meats, seafood, and vegetables in a simmering broth. It's a fun and interactive dining experience that is perfect for sharing with friends and family. Plus, the leftovers make for a delicious soup the next day.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're a fan of Chinese takeout, then this vegetable lo mein is a must-try. This dish is loaded with colorful vegetables and tofu, making it a nutritious and flavorful meal. The noodles are coated in a savory sauce and can be customized with your favorite vegetables and protein.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese tomato tofu stir fry is a simple and delicious dish that is perfect for busy weeknights. The soft tofu is stir-fried with juicy tomatoes, garlic, and soy sauce, creating a flavorful and satisfying meal. Serve it over rice for a complete and filling dinner.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza with ginger garlic tofu is a unique and tasty twist on traditional pizza. The crust is made with a blend of flour and rice flour, giving it a crispy texture. The toppings include a flavorful combination of ginger, garlic, and tofu, making it a perfect fusion of Chinese and Italian cuisine.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and eggs dish is a staple in Chinese cuisine and is often served as a breakfast or lunch option. The tofu and eggs are cooked in a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. It's a simple and comforting dish that is perfect for any time of day.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a light and comforting dish that is perfect for cooler days. The combination of soft tofu and sweet corn creates a creamy and delicious soup that is hearty enough to be enjoyed as a meal. It's also a great way to use up any leftover tofu and vegetables.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a busy weeknight. The broth is made with a combination of chicken stock and fish sauce, giving it a rich and savory flavor. The addition of shrimp and tofu makes it a well-rounded and satisfying meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg with shrimps and tofu is a simple and delicious dish that can be enjoyed as a side or a light meal. The eggs are steamed until they are soft and silky and are topped with tender shrimp and chunks of tofu. It's a delicate and flavorful dish that is easy to make.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're a fan of dumplings, then you'll love these Chinese vegetarian wontons filled with tofu and vegetables. They are steamed until they are soft and tender and can be served as an appetizer or added to soups and stir-fries. They are a flavorful and healthy alternative to traditional meat-filled dumplings.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This tofu with minced pork is a popular Chinese dish that is both tasty and nutritious. The tofu is stir-fried with minced pork, garlic, and ginger, creating a hearty and flavorful dish. It's perfect for those who prefer a bit of meat in their meals but still want to enjoy the benefits of tofu.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a twist on traditional fried rice, try this Chinese tofu fried rice. The tofu is marinated in a flavorful sauce and then stir-fried with rice and a variety of vegetables, creating a tasty and healthy dish. It's a great way to incorporate tofu into your meals and is perfect for meal prepping.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This garlic chive with dried tofu dish is a simple and flavorful vegetarian option that is perfect for a quick lunch or dinner. The combination of crunchy chives and soft tofu makes for a satisfying and well-balanced meal. It's also a great way to use up any leftover tofu and vegetables you may have on hand.
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Easy Gai Lan (Chinese broccoli) with Tofu Stir-fry
Main Ingredients: Gai Lan, Ginger, Garlic Cloves, Jalapeno, Tofu
This easy gai lan with tofu stir-fry is a quick and tasty way to incorporate more vegetables into your meals. The gai lan, also known as Chinese broccoli, is stir-fried with tofu and a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve it over rice for a complete and nutritious meal.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry is a unique and delicious dish that is sure to impress your taste buds. The tofu sheets are made by slicing tofu into thin sheets and are then stir-fried with strips of pork and vegetables. It's a flavorful and satisfying meal that is perfect for sharing with friends and family.
Ingredients You'll Need
Tofu
The star of this dish is, of course, the tofu. You'll need a block of silo tofu for this recipe, which can be found in most Asian grocery stores. Silken tofu has a softer and smoother texture compared to regular tofu, making it perfect for this cold dish.
Seasonings
To add flavor to the dish, you'll need soy sauce, rice vinegar, sugar, and sesame oil. These ingredients are commonly used in Chinese cuisine and can be found in most grocery stores.
Garnish
For some added crunch and freshness, you can use green onions and sesame seeds as a garnish. This will also add a pop of color to the dish, making it more visually appealing.
Preparing the Tofu
To prepare the tofu, start by draining the excess water from the block of silken tofu. You can do this by wrapping the tofu in paper towels and gently pressing down on it. This will help remove any excess water and allow the tofu to absorb the flavors of the seasonings better.
Making the Sauce
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil until well combined. Adjust the ratio of ingredients according to your taste preferences. You can also add in some chili oil or garlic for some extra heat and flavor.
Assembling the Dish
Once the tofu has been drained and the sauce has been prepared, it's time to assemble the dish. Cut the tofu into bite-sized cubes and place them in a shallow dish. Pour the sauce over the tofu, making sure to coat each piece evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Serving Suggestions
This Chinese cold tofu dish can be served as an appetizer or as a side dish. It pairs well with steamed rice and other Chinese dishes. You can also add some sliced cucumbers or carrots for some extra crunch and texture.
In conclusion, this Chinese cold tofu recipe is a must-try for anyone looking for a light and healthy dish. It's easy to prepare, requires minimal ingredients, and is packed with flavor. So next time you're in the mood for a refreshing and nutritious meal, give this recipe a try and impress your friends and family with your newfound Chinese cooking skills.
<h2>Ingredients You'll Need</h2>
<h3>Tofu</h3>
The star of this dish is, of course, the <b>tofu</b>. You'll need a block of <b>silo tofu</b> for this recipe, which can be found in most Asian grocery stores. Silken tofu has a softer and smoother texture compared to regular tofu, making it perfect for this cold dish.
<h3>Seasonings</h3>
To add flavor to the dish, you'll need <b>soy sauce</b>, <b>rice vinegar</b>, <b>sugar</b>, and <b>sesame oil</b>. These ingredients are commonly used in Chinese cuisine and can be found in most grocery stores.
<h3>Garnish</h3>
For some added crunch and freshness, you can use <b>green onions</b> and <b>sesame seeds</b> as a garnish. This will also add a pop of color to the dish, making it more visually appealing.
<h2>Preparing the Tofu</h2>
To prepare the tofu, start by draining the excess water from the block of silken tofu. You can do this by wrapping the tofu in paper towels and gently pressing down on it. This will help remove any excess water and allow the tofu to absorb the flavors of the seasonings better.
<h2>Making the Sauce</h2>
In a separate bowl, mix together the <b>soy sauce</b>, <b>rice vinegar</b>, <b>sugar</b>, and <b>sesame oil</b> until well combined. Adjust the ratio of ingredients according to your taste preferences. You can also add in some <b>chili oil</b> or <b>garlic</b> for some extra heat and flavor.
<h2>Assembling the Dish</h2>
Once the tofu has been drained and the sauce has been prepared, it's time to assemble the dish. Cut the tofu into bite-sized cubes and place them in a shallow dish. Pour the sauce over the tofu, making sure to coat each piece evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
<h2>Serving Suggestions</h2>
This Chinese cold tofu dish can be served as an appetizer or as a side dish. It pairs well with steamed rice and other Chinese dishes. You can also add some sliced cucumbers or carrots for some extra crunch and texture.
