18 Chinese Cold Tea Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cold tea, also known as 冷茶 (lěng chá) in Mandarin, is a refreshing and healthy beverage that has been enjoyed for centuries in China. This traditional drink not only quenches thirst, but also has many health benefits. With its unique taste and easy preparation, Chinese cold tea is the perfect beverage to cool down on a hot summer day.
Main Ingredients: Cabbage, Green Onions, Water Chestnuts, Soy Sauce
These flavorful potstickers are a perfect appetizer or main course for any occasion. The combination of tangy lemon and spicy ginger creates a unique flavor that pairs well with the tender chicken and crispy skin of the beer can chicken. These potstickers are easy to make and will impress your guests with their bold flavors.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
A classic Chinese dish, tea eggs are a simple and delicious way to enjoy the flavors of tea in a savory dish. The eggs are boiled in an aromatic tea mixture, creating a beautiful marbled pattern on their surface. Serve them as a snack or add them to your beer can chicken recipe for a tasty twist.
Similar to Chinese tea eggs, tea leaf eggs use a different method of cooking to infuse the eggs with the flavors of tea. The eggs are wrapped in a tea leaf mixture and then simmered in a savory broth, resulting in a rich and flavorful dish. These eggs are a great addition to any beer can chicken recipe, adding depth and complexity to the flavors.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off with a traditional Chinese breakfast of congee, steamed buns, and tea eggs. Congee is a porridge made from rice, and is often served with savory toppings such as meat or vegetables. Steamed buns are a popular street food in China, and can be filled with a variety of ingredients. And of course, no Chinese breakfast is complete without a cup of tea and a tea egg.
If you're looking for a unique and flavorful way to cook your beer can chicken, try using tea leaf eggs as a marinade. The eggs are simmered in a mixture of tea, soy sauce, and spices, creating a fragrant and complex base for your chicken. The result is a tender and juicy beer can chicken with a hint of smoky tea flavor.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese noodle dish is a delicious and satisfying meal that can be made in under 30 minutes. The noodles are stir-fried with a combination of vegetables and protein, and seasoned with a savory sauce. Serve alongside your beer can chicken for a complete and flavorful meal.
For a quick and easy side dish to accompany your beer can chicken, try making Chinese tea eggs. Simply boil eggs in a mixture of tea, soy sauce, and spices for a few hours, and you'll have a tasty and protein-packed accompaniment to your meal.
Take your tea eggs to the next level by creating a beautiful marbled pattern on the surface of the eggs. This is achieved by cracking the boiled eggs before marinating them in the tea mixture. The result is a visually stunning dish that will impress your guests and add a unique twist to your beer can chicken recipe.
If one marbled tea egg isn't enough, why not make a whole batch? These Chinese marbled tea eggs are perfect for a crowd, and can be easily made ahead of time. The longer they marinate, the more flavorful and visually appealing they become. Serve alongside your beer can chicken for a stunning and delicious meal.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For a truly authentic Chinese tea egg experience, try this recipe that uses traditional ingredients and methods. The eggs are boiled in a mixture of tea, soy sauce, and spices, and then left to marinate for several hours. The result is a flavorful and tender dish that is perfect for pairing with your beer can chicken.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you want to recreate the delicious street food experience of China, try making these street-style Chinese tea eggs. They are boiled in a flavorful broth and then pan-fried for a crispy exterior. Serve them as a snack or as a unique topping for your beer can chicken.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This recipe for Chinese tea eggs adds a touch of sweetness to the traditional savory dish. Brown sugar is added to the marinade, creating a subtle sweetness that pairs well with the tea and spices. The eggs are boiled until they are soft on the inside, creating a delicious contrast with the crispy skin of your beer can chicken.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
These steamed buns are a healthy and flavorful alternative to traditional bread buns. The dough is made with green tea powder, giving it a vibrant color and a subtle tea flavor. Fill them with your favorite ingredients and serve alongside your beer can chicken for a unique and delicious meal.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you've always wanted to try making Chinese marbled tea eggs but weren't sure how, this recipe will guide you step by step. The result is a beautiful and delicious dish that you can enjoy as a snack or as a side dish with your beer can chicken.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
This recipe combines both soft and hard boiled eggs in one dish, giving you a variety of textures to enjoy. The eggs are boiled in a mixture of tea and spices, creating a bold and flavorful dish that pairs perfectly with your beer can chicken. Serve them sliced or whole, depending on your preference.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, or Chinese tea eggs, are a popular Chinese street food that is easy to make at home. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a savory and flavorful dish that is perfect for snacking on while you wait for your beer can chicken to cook.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This recipe combines two classic Chinese dishes into one delicious and unique meal. The chicken is poached in a mixture of tea and soy sauce, creating a tender and flavorful dish. Serve it alongside your beer can chicken and some Chinese tea eggs for a complete and satisfying meal.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time but still want to enjoy the flavors of Chinese tea eggs, try making them in your Instant Pot. The pressure cooker will infuse the eggs with the tea and spice flavors in just a fraction of the time it takes to make them on the stove. Serve them as a side dish with your beer can chicken for a quick and easy meal.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
Learn about the history of Chinese marbled tea eggs and how they have become a popular street food in China. This article explores the origins of the dish and the different variations that exist. Impress your friends and family with your knowledge of this delicious and unique dish while enjoying it with your beer can chicken.
The History of Chinese Cold Tea
The history of Chinese cold tea can be traced back to the Tang Dynasty (618-907 AD). It was originally created as a way to preserve leftover tea leaves and make use of them during the hot summer months. The tea leaves were steeped in cold water and left to sit for several hours, resulting in a refreshing and flavorful drink. Over time, this method of making cold tea became popular and evolved into the modern recipe that is still enjoyed today.
The Benefits of Chinese Cold Tea
Not only is Chinese cold tea a delicious and refreshing beverage, but it also has many health benefits. The traditional recipe uses green tea, which is rich in antioxidants and polyphenols, known for their anti-inflammatory and immune-boosting properties. These compounds help to protect the body from free radicals and can improve overall health. Additionally, Chinese cold tea is low in calories and can aid in weight loss when consumed as a healthier alternative to sugary drinks.
How to Make Chinese Cold Tea
Making Chinese cold tea is a simple and straightforward process. Start by steeping your preferred green tea leaves in cold water for at least 2 hours, or overnight for a stronger flavor. You can also add fresh fruits such as lemon, orange, or berries to infuse the tea with more flavor and nutrients. Once the tea is ready, strain it and add ice cubes for a refreshing and chilled drink. You can also sweeten the tea with honey or stevia for a healthier option.
Enjoying Chinese Cold Tea
Chinese cold tea can be enjoyed at any time of the day, but it is especially popular during the hot summer months. It can be served as a refreshing drink on its own, or paired with meals such as dim sum or barbecue. In Chinese culture, it is also believed to aid in digestion and is often served after meals. With its numerous health benefits and delicious taste, Chinese cold tea is a must-try for anyone looking for a refreshing and healthy beverage.
In Conclusion
Chinese cold tea is a traditional and beloved drink in Chinese culture that has stood the test of time. Its easy preparation and numerous health benefits make it a popular choice for people of all ages. So why not give this refreshing and flavorful drink a try and experience the taste of China in every sip?
