17 Chinese Cold Spicy Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cold spicy noodles are a popular dish that combines the heat of spice with the coolness of chilled noodles. This flavorful dish originates from the Sichuan province in China and has gained popularity all over the world. The combination of spicy, tangy, and savory flavors makes it a favorite among noodle lovers. If you're looking to spice up your noodle game, then this is the recipe for you. Let's dive into the ingredients and steps to make the perfect Chinese cold spicy noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Add a twist to your traditional Beer Can Chicken with this Chinese-inspired recipe. Tender pieces of beef and broccoli are stir-fried with noodles for a flavorful and filling dish. The addition of beer adds a unique depth of flavor to this classic Chinese dish. Serve it as a main course or as a side dish for a complete meal.
2of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
These cold noodles are a refreshing and easy to make dish that is perfect for hot summer days. The noodles are tossed in a flavorful sesame sauce and topped with your choice of protein, such as chicken or shrimp. The addition of beer to the sauce gives it a slight tang and enhances the overall flavor of the dish.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a homemade spin on your favorite takeout dish with these delicious Chinese Fried Noodles. This recipe is simple to make and uses common pantry ingredients. The use of beer in the sauce adds a unique flavor and helps to create the perfect texture for the noodles.
4of 20
Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold Sesame Noodles are a classic Chinese dish that is perfect for any occasion. The noodles are tossed in a flavorful sesame sauce and topped with fresh vegetables and protein, such as chicken or tofu. The addition of beer to the sauce adds depth and complexity to the dish, making it a crowd-pleaser.
5of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Impress your family and friends with this mouthwatering stir-fried noodle dish. Tender shrimp are sautéed with vegetables and tossed with noodles, creating a delicious and filling meal. The addition of beer to the stir-fry sauce adds a unique flavor and helps to create the perfect balance of savory and sweet.
6of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and good luck. This recipe is perfect for celebrating Chinese New Year or any special occasion. The noodles are tossed in a flavorful sauce and served with your choice of protein, such as chicken or beef. The addition of beer to the sauce adds a unique twist to this traditional dish.
7of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun recipe is a delicious and hearty dish that is perfect for any occasion. Tender beef is stir-fried with Chinese broccoli and noodles, creating a flavorful and satisfying meal. The use of beer in the sauce adds a unique depth of flavor to the dish, making it stand out from traditional recipes.
8of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a classic Sichuan dish that is known for its bold and spicy flavors. This recipe uses beer in the sauce to balance out the spiciness and add a layer of complexity to the dish. Topped with ground pork and peanuts, these noodles are sure to be a hit with your taste buds.
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is known for its spicy and flavorful broth. This recipe uses beer in the broth to add a unique depth of flavor and balance out the spiciness. Filled with an array of seafood and vegetables, this soup is a complete meal that will warm you up on a cold day.
10of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein recipe is a colorful and flavorful dish that is packed with vegetables and noodles. The addition of beer to the sauce adds a unique depth of flavor and helps to create the perfect texture for the noodles. Serve it as a main course or as a side dish for a complete meal.
11of 20
Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
Add a twist to your traditional Beer Can Chicken with these Sesame Cold Noodles. The noodles are tossed in a flavorful sesame sauce and topped with fresh vegetables and protein, such as chicken or tofu. The use of beer in the sauce adds a unique tang and helps to create the perfect balance of flavors.
12of 20
Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
These Cold Chinese Sesame Noodles are a refreshing and easy to make dish that is perfect for any occasion. The noodles are tossed in a flavorful sesame sauce and topped with your choice of protein, such as chicken or beef. The addition of beer to the sauce adds a unique twist and enhances the overall flavor of the dish.
13of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a delicious and hearty dish that is perfect for any occasion. Tender beef is stir-fried with vegetables and noodles, creating a flavorful and satisfying meal. The addition of beer to the sauce adds a unique depth of flavor and helps to create the perfect balance of savory and sweet.
14of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect meal for a busy weeknight. The noodles are cooked in a flavorful broth and topped with your choice of protein, such as chicken or shrimp. The addition of beer to the broth adds a unique depth of flavor and helps to create a satisfying and hearty soup.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The chicken is marinated in a beer-based sauce, giving it a unique depth of flavor. Tossed with fresh vegetables and a tangy dressing, this salad is sure to be a hit with your taste buds.
16of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a colorful and flavorful dish that is packed with vegetables and tofu. The addition of beer to the sauce adds a unique depth of flavor and helps to create the perfect texture for the noodles. Serve it as a main course or as a side dish for a complete meal.
Put a homemade spin on your favorite takeout dish with these Perfect Chinese Noodles. This recipe is simple to make and uses common pantry ingredients. The use of beer in the sauce adds a unique flavor and helps to create the perfect texture for the noodles.
18of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a delicious and easy to make dish that is perfect for any occasion. The pork is cooked in a beer-based sauce, giving it a unique depth of flavor. Tossed with noodles and vegetables, this dish is sure to be a crowd-pleaser.
This Chinese Fried Noodles recipe is a classic and beloved dish that is perfect for any occasion. Tender noodles are stir-fried with vegetables and your choice of protein, creating a delicious and satisfying meal. The addition of beer to the sauce adds a unique depth of flavor and enhances the overall taste of the dish.
Put a homemade spin on your favorite takeout dish with this delicious Chinese Fried Noodles recipe. Tender noodles are stir-fried with vegetables and your choice of protein, creating a flavorful and filling meal. The use of beer in the sauce adds a unique twist and helps to create the perfect balance of flavors.
Ingredients You'll Need
1. Noodles
The star of this dish is, of course, the noodles. You can use any type of noodles you prefer, but traditionally, thin wheat noodles or rice noodles are used. The key is to cook them al dente, so they don't get mushy when chilled.
2. Spices
The spice level in this dish is adjustable according to your taste preferences. The main spice used is Sichuan peppercorn, which gives the dish a numbing and tingling sensation. Other featured spices include dried chili flakes, garlic, and ginger. These spices combine to give the dish its signature heat and flavor.
3. Sauce
The sauce is what ties all the flavors together in this dish. The main ingredients for the sauce are soy sauce, vinegar, sesame oil, and sugar. The sweetness from the sugar balances out the heat from the spices, while the soy sauce and vinegar add a tangy and savory element to the dish.
4. Toppings
To add texture and crunch to the dish, various toppings are used. Some popular choices include cucumber, carrots, bean sprouts, and peanuts. These toppings not only add flavor but also make the dish more visually appealing.
Steps to Make Chinese Cold Spicy Noodles
1. Cook the Noodles
Start by boiling the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process. This will keep the noodles from getting too soft and clumping together.
2. Prepare the Sauce
In a bowl, mix together the soy sauce, vinegar, sesame oil, and sugar to make the sauce. Adjust the ingredients according to your preferred taste.
3. Cook the Spices
In a pan, heat some oil and add the Sichuan peppercorns, dried chili flakes, garlic, and ginger. Cook for a minute until fragrant. Be careful not to burn the spices as it can make the dish bitter.
4. Combine Everything
In a large bowl, mix the cooked noodles with the prepared sauce and cooked spices. Toss everything together until the noodles are evenly coated with the sauce and spices.
5. Chill and Serve
Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This will allow the flavors to develop and the noodles to absorb the sauce. Before serving, add your desired toppings and enjoy your delicious Chinese cold spicy noodles.
In conclusion, this Chinese cold spicy noodles recipe is a perfect balance of heat, tanginess, and sweetness. It's a great way to bring some excitement to your regular noodle routine. So why not give it a try and experience the explosion of flavors in every bite?
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
