17 Chinese Cold Shredded Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese cold shredded chicken is a popular dish in China, known for its refreshing flavors and simple preparation. This dish is perfect for hot summer days, as it is served cold and offers a burst of tangy and savory flavors. While there are many variations of this dish, the traditional recipe is easy to follow and can be made with just a few ingredients. With its vibrant colors and delicious taste, Chinese cold shredded chicken is sure to be a hit at your next gathering or family dinner. Let's take a closer look at this classic recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique and delicious way to cook chicken, try making Chinese fried wontons. These crispy bites are filled with a flavorful chicken and vegetable filling, making them a perfect appetizer or snack. Plus, they're surprisingly easy to make at home. Impress your friends and family with this tasty and authentic Chinese dish.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This refreshing and light salad is a staple in Chinese cuisine. Tender shredded chicken is tossed with crunchy cucumbers and a tangy dressing, creating a perfect balance of flavors and textures. It's a great option for a healthy and satisfying meal, and it's also a great way to use up leftover chicken. Enjoy this dish as a light lunch or as a side dish to your favorite Chinese main course.
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Chinese Crispy Shredded Chicken Stir-Fry
Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
If you love a good stir-fry, you have to try this Chinese crispy shredded chicken version. Tender chicken is coated in a crispy cornstarch batter and then stir-fried with a delicious sweet and savory sauce. The result is a mouthwatering dish that will satisfy all your cravings for crispy and flavorful chicken. Serve it over rice for a complete meal or enjoy it on its own as an appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's no need to order takeout when you can make homemade Chinese fried noodles right in your own kitchen. This dish features crispy noodles tossed with tender chicken and a flavorful sauce, creating a delicious and satisfying meal. You can customize the vegetables and protein to your liking, making it a versatile and flexible dish. Try it out for your next family dinner or dinner party and impress everyone with your cooking skills.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try. The tender and juicy pork is marinated in a flavorful sauce and then roasted to perfection, creating a sweet and savory dish that will leave you wanting more. Serve it over rice or noodles for a complete meal, or enjoy it on its own as a tasty appetizer.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may not be for everyone, Chinese cold dish chicken feet is a popular and traditional dish in Chinese cuisine. The chicken feet are cooked until tender and then marinated in a flavorful sauce, creating a unique and tasty dish. It's often served as an appetizer or snack, and it's a great way to try something new and different in your cooking. Give it a try and expand your culinary horizons.
Chinese orange chicken is a staple in American Chinese food, but have you ever tried making it at home? This recipe features crispy chicken coated in a delicious orange sauce, making it a perfect balance of sweet and savory flavors. It's an easy and crowd-pleasing dish that the whole family will love. Serve it over rice for a complete meal or enjoy it on its own as a tasty appetizer.
If you like a little kick in your food, you have to try Chinese spicy chicken. This dish features tender chicken stir-fried with spicy peppers and a flavorful sauce, creating a fiery and delicious meal. You can adjust the spice level to your liking, making it a perfect dish for those who love a little heat in their food. Pair it with some steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, switch things up with Chinese chicken thighs. The dark meat of chicken thighs adds a lot of flavor and juiciness to this dish, and it's coated in a delicious sweet and savory sauce for added flavor. It's an easy and budget-friendly dish that the whole family will love. Serve it over rice or noodles for a complete meal.
Chicken and broccoli is a classic combination, and this Chinese version takes it to the next level. Tender chicken is stir-fried with crunchy broccoli and a flavorful sauce, creating a delicious and healthy meal. You can adjust the sauce to your liking, making it a great option for those who prefer a lighter dish. Enjoy it over rice or noodles for a complete meal.
Wontons are a popular Chinese appetizer, and for good reason. These little pockets of dough are filled with a flavorful chicken and vegetable filling and then boiled to perfection. They can be served in a soup or enjoyed on their own with a dipping sauce. They're also a fun and easy dish to make at home, making it a great option for a family cooking activity.
Also known as xiaolongbao, Chinese soup dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful chicken and broth mixture, creating a burst of savory flavor in every bite. It takes some skill to make them at home, but the end result is worth it. Enjoy them as part of a dim sum meal or as a tasty snack.
Chicken wings are a popular appetizer, and this Chinese version adds a delicious twist to the classic dish. The wings are coated in a sticky and flavorful sauce, making them a perfect finger food for parties or game day. They're easy to make at home and are sure to be a hit with your family and friends.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on fried chicken, try making crispy Chinese-style chicken legs. The chicken is coated in a crispy batter and then deep-fried to perfection, creating a super crunchy and flavorful dish. It's a fun and delicious alternative to traditional fried chicken and is sure to be a hit with everyone. Enjoy it with some rice and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're missing your favorite Chinese takeout, try making these fried chicken wings at home. The wings are coated in a flavorful batter and fried until crispy, creating a perfect balance of sweet and savory flavors. Serve them with some rice and vegetables for a complete meal or enjoy them as a tasty appetizer.
This Chinese chicken salad is a light and refreshing option for a hot day. Tender chicken is combined with crunchy vegetables and tossed in a zesty dressing, creating a flavorful and healthy meal. You can customize the vegetables to your liking, making it a versatile and customizable dish. Enjoy it as a light lunch or as a side dish to your favorite Chinese main course.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
For an easy and hands-off way to make Chinese shredded chicken, try using your slow cooker. The chicken is cooked until tender and then shredded and coated in a delicious sauce, creating a flavorful and easy meal. Serve it over rice or noodles for a complete meal or use it as a filling for sandwiches or wraps. This dish is perfect for busy weeknights when you don't have time to stand over the stove.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer, and this homemade version is sure to impress. The crispy egg rolls are filled with a flavorful chicken and vegetable mixture and then fried until golden brown. They're perfect for parties or as a tasty snack, and they're also a fun and easy dish to make at home. Give them a try and add them to your recipe repertoire.
Stir-fries are a quick and easy way to get dinner on the table, and this Chinese chicken stir fry is no exception. Tender chicken is stir-fried with a variety of colorful vegetables and tossed in a flavorful sauce, creating a delicious and healthy meal. You can customize the vegetables and add more or less spice to suit your taste buds. Enjoy it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish, and this homemade version is even better than takeout. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce, creating a perfect balance of flavors. Serve it over rice for a complete meal or enjoy it on its own as a tasty appetizer. It's a family-friendly dish that everyone will love.
The Ingredients
To make Chinese cold shredded chicken, you will need chicken breast, cucumber, carrots, scallions, garlic, ginger, soy sauce, vinegar, sesame oil, and chili flakes. These ingredients can be easily found at your local grocery store or Asian market. Chicken breast is the preferred choice for this dish as it is lean and can be easily shredded into thin strips. The vegetables add a refreshing crunch and the garlic and ginger provide a depth of flavor. The soy sauce, vinegar, and sesame oil are the key ingredients that give this dish its signature tangy and savory taste, while the chili flakes add a touch of heat.
Preparing the Chicken
To start, season the chicken breast with salt and pepper and then poach it in a pot of water for about 15-20 minutes, until fully cooked. Once cooked, remove the chicken from the pot and let it cool. Once cooled, use two forks to shred the chicken into thin strips. This can also be done by hand if preferred. The shredded chicken should be about the size of matchsticks.
Making the Sauce
The sauce for Chinese cold shredded chicken is a simple mixture of soy sauce, vinegar, sesame oil, minced garlic, and grated ginger. The key is to balance the flavors of salty, tangy, and savory. You can adjust the measurements to your liking, but a good rule of thumb is equal parts soy sauce and vinegar, and a dash of sesame oil. The minced garlic and grated ginger add a depth of flavor and a little goes a long way.
Assembling the Dish
Once the chicken is shredded and the sauce is made, it's time to assemble the dish. Peel and julienne the cucumber and carrots, and slice the scallions into thin strips. In a large mixing bowl, combine the shredded chicken, vegetables, and sauce. Use your hands to mix everything together, making sure the chicken and vegetables are well coated with the sauce. Chill the dish in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
Chinese cold shredded chicken can be served as an appetizer, side dish, or even a main dish. It pairs well with steamed rice or noodles, and can also be served on its own as a light and refreshing meal. For added flavor and texture, you can top the dish with toasted sesame seeds and chopped peanuts. The dish can also be garnished with fresh cilantro or Thai basil for an extra pop of color and flavor.
In conclusion, Chinese cold shredded chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its tangy and savory flavors, crunchy vegetables, and tender chicken, it's no wonder why this dish is a favorite in Chinese cuisine. Give this recipe a try and impress your friends and family with your newfound culinary skills.
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