15 Chinese Cold Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese cold salad is a popular dish in Chinese cuisine that is perfect for hot summer days. With its refreshing taste and colorful presentation, it has become a favorite among many. This dish is not only delicious, but it is also easy to make at home. In this article, we will provide a professional and well-organized introduction to the Chinese cold salad recipe, including its main ingredients, preparation steps, and some tips to make it even more flavorful.

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For a refreshing twist on the traditional Beer Can Chicken, try this Chinese Chicken Salad recipe. Tender and juicy chicken is combined with crisp lettuce, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect balance of flavors and textures that will have you coming back for more.
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Choy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. This salad highlights the delicate and slightly bitter flavor of choy sum with a simple dressing made with soy sauce, rice vinegar, honey, and sesame oil. It's a great side dish to serve alongside Beer Can Chicken for a complete meal.
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This simple and refreshing salad is a popular dish in China and is a great accompaniment to Beer Can Chicken. The cucumbers are smashed and then tossed with a garlic and ginger dressing. A sprinkle of crushed red pepper flakes adds a spicy kick to this dish.
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For a unique twist on the classic Beer Can Chicken, try this Crunchy Chinese Pork Salad recipe. Instead of chicken, this recipe uses ground pork that is flavored with ginger, garlic, and soy sauce. The pork is then served on top of a bed of cabbage, carrots, and crispy wonton strips for a satisfying and flavorful meal.
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Last but not least, no Chinese Chicken Salad is complete without a delicious dressing. This simple and easy recipe combines soy sauce, rice vinegar, honey, sesame oil, and garlic for a tangy and flavorful dressing that pairs perfectly with any Beer Can Chicken recipe.

Ingredients

1. Noodles

The base of this dish is noodles, and there are various options you can choose from. The most common types of noodles used in Chinese cold salad are thin wheat noodles, rice noodles, and glass noodles. These noodles provide a nice texture and absorb the flavors of the dressing.

2. Vegetables

The vegetables used in this salad add crunch and color to the dish. Common vegetables used include cucumber, carrots, bell peppers, and bean sprouts. These vegetables not only make the salad more visually appealing but also add a boost of nutrients.

3. Protein

Adding a protein source to the salad makes it more filling and adds a savory element to the dish. Common protein options include shredded chicken, boiled shrimp, or tofu for a vegetarian option.

4. Dressing

The dressing is what ties everything together in this dish. It is typically made with a combination of soy sauce, vinegar, sesame oil, and chili oil. You can adjust the amount of each ingredient to suit your taste preferences.

Preparation

1. Cook the noodles according to package instructions. Once done, rinse them with cold water and drain well. 2. Prepare the vegetables by washing and cutting them into thin strips. 3. In a small bowl, mix together the dressing ingredients and set aside. 4. In a large bowl, add the cooked noodles and vegetables, then pour the dressing over them. 5. Toss the ingredients together until well combined. 6. Add the protein to the salad and gently mix it in. 7. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Tips

- For a gluten-free option, use rice noodles or substitute soy sauce with tamari. - If you prefer a spicier salad, add more chili oil to the dressing. - To make the salad more filling, you can add other toppings such as boiled eggs, roasted peanuts, or sesame seeds. With its vibrant colors and refreshing flavors, Chinese cold salad is a must-try dish for any summer gathering. Now that you have a professional and well-organized introduction to the recipe, go ahead and impress your family and friends with this delicious and easy-to-make dish.
15 chinese cold salad recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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