18 Chinese Cold Rice Noodle Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you love Chinese cuisine, chances are you have tried cold rice noodles at your favorite restaurant. This refreshing and flavorful dish is a staple in Chinese cuisine, especially during the hot summer months. But did you know that you can easily make this delicious dish at home? Not only will you impress your family and friends, but you can also customize the ingredients to your liking. In this article, we will share a professional and well-organized recipe for Chinese cold rice noodles that will have you craving for more. Get your chopsticks ready and let's get cooking!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
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Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
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Ingredients You Will Need
For the noodles:
1 pound fresh rice noodles or dried rice noodles
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon dark soy sauce (optional)
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon chili oil (optional)
For the toppings:
1 cup shredded chicken or tofu
1 cup shredded carrots
1 cup shredded cucumber
1 cup bean sprouts
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/4 cup crushed peanuts
Instructions
Step 1: Prepare the Noodles
1. If using fresh rice noodles, place them in a colander and rinse them with cold water to remove excess starch.
2. If using dried rice noodles, follow the package instructions to cook them until al dente.
3. Drizzle the noodles with vegetable oil and toss to prevent them from sticking together.
Step 2: Prepare the Sauce
1. In a small bowl, mix together the sesame oil, minced garlic, grated ginger, soy sauce, dark soy sauce (if using), rice vinegar, honey, and chili oil (if using).
2. Set aside.
Step 3: Assemble the Noodles
1. In a large bowl, add the prepared noodles.
2. Pour the sauce over the noodles and toss to coat evenly.
3. Add in the shredded chicken or tofu, shredded carrots, shredded cucumber, bean sprouts, chopped scallions, and chopped cilantro.
4. Toss everything together until well combined.
Step 4: Serve
1. Divide the noodles among serving bowls.
2. Garnish with crushed peanuts and additional scallions and cilantro, if desired.
3. Serve immediately and enjoy your homemade Chinese cold rice noodles!
Why You Should Make This Dish
If you're looking for a light and refreshing meal, Chinese cold rice noodles are the perfect choice. In addition to being packed with flavor, they are also customizable to your taste preferences. You can add in your favorite protein and vegetables for a well-rounded meal. This dish is also great for meal prep as it can be stored in the fridge for a few days. So why not try making this delicious and easy Chinese cold rice noodle recipe for your next meal?
In Conclusion
Making Chinese cold rice noodles at home is easier than you think. With just a few simple ingredients and some tossing, you can have a delicious and refreshing meal in no time. This dish is perfect for hot summer days or when you're craving some Chinese takeout. So skip the restaurant and impress your family and friends with your homemade Chinese cold rice noodles.
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